Dumpling Library
Menu with Prices in the UK

Hand-pleated steamed dumplings filled with minced pork, garlic chives, fresh ginger, and toasted sesame oil.

Open-topped Cantonese siu mai baskets packed with chopped king prawn, seasoned pork, and water chestnut.

Delicate crystal wheat-starch parcels stuffed with whole sweet king prawns and bamboo shoots.

Steamed minced chicken thigh, braised shiitake mushrooms, spring onion, and light soy seasoning.

Plant-based steamed dumplings filled with bok choy, shiitake, wood ear mushroom, carrot, and glass noodles.

Delicate Shanghainese-style steamed pork dumplings filled with rich aromatic hot broth, served with black vinegar and ginger.

Pillowy steamed bao buns filled with shredded crispy duck, sweet hoi sin glaze, cucumber batons, and spring onion.

Slow-braised smoky beef short rib glazed in Korean-style BBQ sauce with pickled red cabbage and crispy shallots.

Crispy fried chicken strips tossed in sticky honey chilli glaze inside soft steamed bao with sesame slaw.

Glazed slow-roasted pork belly with apple-miso slaw, crushed peanuts, and coriander in warm steamed buns.

Golden spiced tofu slabs with sweet sriracha mayo, pickled daikon radish, and fresh coriander.

Five-spice marinated chicken thigh fried until crisp with Thai basil leaves and Sichuan pepper salt.

Lightly battered scored squid flash-fried with fresh red chillies, spring onion, garlic, and sweet chilli dip.

Golden pastry triangles stuffed with spiced shredded duck, vermicelli, and hoi sin plum dipping sauce.

Classic Cantonese minced king prawn spread on crisp sourdough triangles coated in white and black sesame seeds.

Whole tail-on king prawns wok-tossed with sea salt, crushed chilli, garlic, and spring onions.

Crisp filo-style spring rolls filled with cabbage, carrot, glass noodles, and shiitake mushroom.

Warm edamame pods tossed in flaky sea salt and optional toasted chilli oil.

Crunchy golden wonton parcels filled with seasoned pork and prawn, served with sweet and sour dipping sauce.

Crispy shredded chicken breast tossed in Dumpling Library's signature honey, fresh chilli, and ginger glaze with peppers.

Melt-in-the-mouth beef short rib simmered in fermented black bean, garlic, and Shaoxing wine sauce.

Crispy-skinned sliced roast duck breast served over steamed pak choi with rich spiced plum glaze.

Wok-seared king prawns with roasted cashew nuts, dried red chillies, Sichuan peppercorns, and courgette.

Delicate whole sea bass fillets steamed with julienned ginger, spring onion, and warm light soy broth.

Tender chicken breast simmered in fragrant coconut milk, green chilli paste, bamboo shoots, and Thai sweet basil.

Golden wok-fried tofu cubes tossed with red chillies, garlic, spring onion, and toasted sesame.

Fine rice vermicelli stir-fried with curry powder, char siu pork, shrimp, egg, beansprouts, and peppers.

Weekday lunch deal featuring your choice of any two dumplings, bao, or small plates plus one rice, chip, or noodle side.

Generous weekday lunch feast with three signature small plates or dumpling baskets plus a sharing side.

Chef-curated six-course menu spanning steamed dumplings, bao buns, crispy starters, wok main, sides, and dessert.

Full six-course tasting menu accompanied by curated house cocktails, Asian beers, or fine wines.

Fluffy fragrant Thai jasmine rice steamed to order.

Wok-tossed jasmine rice with free-range egg, spring onion, and light soy.

Thick-cut crispy chips tossed in five-spice salt, fresh red chillies, onions, and garlic.

Crispy sweet potato fries seasoned with aromatic salt, chilli flakes, and spring onion.

Crisp baby pak choi wok-blanched with roasted garlic and light vegetarian soy glaze.

Molten dark chocolate sponge served warm with a scoop of earthy Japanese matcha green tea ice cream.

Velvety baked cheesecake topped with tropical mango and tangy passionfruit coulis.

Three soft pounded rice-dough mochi balls filled with mango, coconut, and salted caramel ice cream.

Crisp caramelised banana fritters coated in spun sugar and sesame seeds with vanilla bean ice cream.

Zesty Japanese yuzu citrus shaken with fresh garden mint, elderflower cordial, and sparkling soda.

Sweet lychee juice, fragrant rosewater, fresh lime, and chilled lemonade over crushed ice.

Artisan hand-tied green tea bulb that blooms into a floral jasmine bouquet in glass.

Chilled 330ml glass bottle served with ice and fresh lemon.

Large sharing bottle of crisp Italian sparkling mineral water.

Botanically brewed fiery ginger beer served over ice with lime.

Mild golden crispy chicken bites served with steamed jasmine rice and sweet soy dip.

Soft wok-tossed egg noodles with tender chicken breast and mild sweet soy sauce.