Funky Noodles
Menu with Prices in the UK

Chewy wide hand-pulled belt noodles topped with garlic, chilli flakes, and spring onions, seared with hot oil, served with tender braised beef short ribs.

Wide ribbon noodles flash-seared with smoking chilli oil, tossed with wok-fried sliced lamb, onions, and crushed cumin seeds.

Hand-stretched Biang Biang noodles with tender five-spice braised beef brisket, pak choi, and hot garlic chilli oil.

Belt noodles tossed with shredded poached chicken, fresh coriander, crushed peanuts, and sizzling chilli garlic oil.

Wide hand-pulled noodles seared with smoking chilli oil, steamed baby pak choi, and a golden fried egg.

Fresh hand-stretched noodles in a clear 12-hour simmered beef bone broth with braised beef shank slices, daikon radish, coriander, and chilli oil.

Deeply aromatic slow-simmered mutton broth with tender mutton slices, goji berries, ginger, and hand-pulled noodles.

Hand-pulled noodles in a fiery Sichuan peppercorn and chilli broth with tender braised beef flank and pak choi.

Zesty, appetizing broth with fermented mustard greens, shredded chicken, and fresh noodles.

Comforting slow-simmered rich tomato broth with sweet scrambled eggs, pak choi, and fresh hand-pulled noodles.

Hand-pulled noodles tossed with savory house soy sauce, crispy cumin spiced lamb ribs, cucumber ribbons, and crushed peanuts.

Classic Beijing-Northwestern style noodles tossed with rich fermented soybean paste minced beef, fresh cucumber, and bean sprouts.

Chewy hand-pulled noodles coated in rich toasted sesame paste, Sichuan chilli oil, minced beef, and preserved sui mi ya cai.

Noodles stir-fried with high wok hei, tender sliced beef, onions, bean sprouts, and dark soy sauce.

Fragrant jasmine rice wok-fried with tender lamb cubes, roasted cumin, sweet peppers, egg, and spring onions.

Egg-coated golden rice wok-fried with savoury beef shank cubes, garlic, and fresh sweetcorn.

Slow-stewed bone-in chicken thighs, potatoes, and sweet bell peppers in a rich spiced star anise gravy, served with flat wide noodles.

Crisp-fried tender lamb ribs tossed with toasted Xinjiang cumin seeds, dried chillies, and crushed garlic.

Skewered tender British lamb shoulder grilled over charcoal, dusted in crushed cumin and red chilli powder.

Four charcoal-grilled lamb skewers with golden crispy cumin spiced fat and tender meat.

Juicy chicken thigh skewers marinated in soy, garlic, and cumin, charred over coals.

Chewy, gelatinous beef tendon skewers crisped over charcoal with spicy seasoning.

Thick slices of king oyster mushrooms basted with sweet soy glaze and cumin.

Handmade dumplings filled with seasoned minced chicken and chives, pan-fried with a crispy skirt, served with vinegar.

Delicate steamed dumplings bursting with juicy minced beef and sweet scallions.

Traditional Silk Road boiled dumplings filled with fragrant mutton, fresh coriander, and ginger.

Silky wontons filled with seasoned beef, swimming in aromatic sweet soy and hot chilli oil.

Thinly carved braised beef shank and tendon tossed in roasted chilli oil, Sichuan pepper, and crushed peanuts.

Crisp smashed English cucumbers tossed with minced garlic, black vinegar, and chilli sesame oil.

Crunchy wood-ear mushrooms marinated with pickled red chillies, coriander, and aged Shanxi vinegar.

Tender wakame seaweed tossed with toasted sesame oil, sweet soy, and roasted pine nuts.

Hard-boiled egg marble-steeped in black tea, soy sauce, cinnamon, and five-spice.

Golden crisp pastry rolls filled with shredded cabbage, carrots, and glass noodles, with sweet chilli dip.

Steaming bowl of clear slow-simmered beef bone broth with fresh spring onions and coriander.

Freshly boiled serving of hand-stretched noodles in your choice of thickness.

Single piece of tender, slow-braised beef short rib in rich braising jus.

Crispy-edged sunny-side up fried free-range egg.

Jammy ramen-style soft-boiled egg marinated in sweet soy and star anise.

Funky Noodle's proprietary crunchy chilli oil with roasted garlic and Sichuan pepper.

Crisp-fried sticky rice cakes drizzled with dark brown sugar syrup and toasted soybean powder.

Golden crisp breaded milk rolls with a melting sweet custard centre, served with condensed milk.

Warm deep-fried golden bao bun stuffed with a generous scoop of Japanese green tea ice cream.

The classic, refreshing nostalgic fizzy orange soda from Xi'an, China.

Famous sweet herbal cooling tea brewed with Chinese herbs, perfect with spicy noodles.

Smooth, freshly prepared chilled soya bean milk.

Creamy, naturally sweet chilled coconut drink.

Freshly brewed Ceylon black tea with sliced fresh lemon and cane sugar syrup over ice.

Crisp non-alcoholic Chinese lager with light malty sweetness.

Refreshing natural aloe vera drink with soothing real aloe vera pulp cubes.

Classic Coca-Cola served chilled.

Sugar-free Coca-Cola taste with zero calories.

Still natural mineral water.