Golden Dragon Chinatown
Menu with Prices in the UK

Translucent, pleated crystal wheat-starch dumpling skins packed with sweet whole tiger prawns, bamboo shoots, and fragrant toasted sesame oil.

Open-topped steamed yellow wonton parcels stuffed with coarsely chopped pork shoulder, sweet shrimp, and shiitake mushrooms, garnished with flying fish roe.

Cloud-like, pillow-soft white steamed leavened buns bursting with a sweet, savoury filling of diced honey-roasted Cantonese barbecue pork.

Delicate pleated steamed dumplings filled with seasoned minced pork and piping-hot, rich gelatinised broth, served with black Chinkiang vinegar and ginger matchsticks.

Tender fresh King scallop crowns sitting atop seasoned whole prawn dumplings in crystal wrappers, finished with a dab of red tobiko.

Hand-beaten bouncy minced beef spheres seasoned with citrus peel, fresh coriander, and water chestnuts, steamed on braised bean curd sheets with Worcestershire dip.

Bite-size pork riblets steamed tender with fermented salty black beans, garlic, Shaoxing rice wine, and mild red chilli slices.

Translucent dumplings stuffed with savoury diced pork, crunchy jicama, roasted peanuts, dried shrimp, and garlic chives.

Gelatinous, deep-braised chicken feet simmered until fall-apart tender in a rich star anise, chilli, and fermented black bean sauce.

Aromatic parcels of sticky glutinous rice stuffed with chicken thigh, dried baby shrimp, Chinese lap cheong sausage, and shiitake mushrooms, steamed in dried lotus leaves.

Silky-smooth, fresh steamed rice noodle rolls hand-rolled around whole sweet tiger prawns, drenched tableside in sweetened superior soy sauce.

Soft steamed rice noodle rolls filled with diced sweet Cantonese barbecued pork and fresh coriander leaves in seasoned soy.

Crispy, freshly fried Chinese cruller (youtiao) enveloped in delicate, gossamer rice noodle sheet, served with sweet soy, hoisin, and sesame dip.

Delicate steamed rice rolls loaded with sweet King scallops, chives, and fragrant light soy dressing.

Savory seasoned minced beef with fresh coriander stems and ginger encased in tender steamed rice noodle sheets.

Layers of delicate tofu skin filled with prawn and bamboo shoots, fried to a crackling golden crisp, served with Worcestershire dip.

Melt-in-the-mouth, buttery golden puff pastry triangles stuffed with warm sweet barbecued pork, glazed with honey and white sesame seeds.

Grated white daikon radish cake studded with cured Chinese bacon, dried shrimp, and shallots, pan-seared with a crisp golden crust.

Tender squid rings coated in a light seasoned cornstarch crust, flash-fried and tossed with fresh red chillies, garlic, and Sichuan pepper salt.

Crisp minced prawn cakes studded with fresh coriander and crusted with toasted sesame seeds, served with sweet chilli dip.

Traditional drum-roasted duck with glistening amber-crisp skin, succulent meat, and a ladle of savory roasting jus spiced with star anise.

Generous half portion of Golden Dragon's signature Cantonese roast duck, chopped on the bone with spiced duck nectar.

Whole hanging roasted Cantonese duck carved expertly on the bone, served with house duck jus and sweet plum sauce.

Prime pork collar tenderloin marinated in fermented red bean curd, five-spice, and dark soy, charcoal-roasted and basted in wildflower honey.

Three-layer pork belly with blistered, shatteringly crunchy crackling skin and tender, juicy five-spiced meat, served with English hot mustard.

Generous dual combination of any two signature roast meats: Roast Duck, Char Siu Barbecue Pork, or Crispy Pork Belly (Siu Yuk).

The ultimate Cantonese barbecue feast featuring Roast Duck, Honey Char Siu, and Crispy Pork Belly over a bed of blanched greens.

Tender free-range chicken gently poached in a master stock of dark soy, rock sugar, star anise, and rose wine, served with ginger-scallion dipping oil.

Springy thin Hong Kong egg noodles served in rich dried flounder broth with five handmade pork and tiger prawn wontons and tender choi sum.

Velvety broth of sweet creamed corn, fresh hand-picked white crab meat, and delicate egg-flower swirls.

Whole fresh European sea bass steamed on the bone to delicate perfection, topped with julienned ginger, spring onions, and sizzling hot sesame-soy oil.

Jumbo king prawns wok-seared with crisp baby asparagus spears, sliced carrots, and minced garlic in a light Shaoxing wine glaze.

King prawns served sizzling on a cast-iron platter with green peppers, onions, and rich garlic fermented black bean sauce.

Succulent battered tiger prawns tossed with fresh pineapple chunks, onions, and sweet bell peppers in glossy Cantonese sweet and sour glaze.

The true test of a Cantonese chef: wide flat ho fun rice noodles flash-seared over scorching heat with sliced beef flank, beansprouts, chives, and superior dark soy.

Finely shredded beef flash-fried ultra-crisp, glazed in sweet tangy red chilli sauce with carrots and sesame seeds.

Crispy pork tenderloin bites wok-tossed with fresh pineapple, bell peppers, and sweet pickled onions in classic Cantonese sauce.

Diced chicken thigh stir-fried with fragrant dried Sichuan chillies, Sichuan peppercorns, roasted peanuts, and spicy bean sauce.

Medallions of tender beef fillet sizzled with green bell peppers and sweet onions in pungent, crushed black peppercorn gravy.

Silky golden-fried tofu cubes slow-braised with shiitake and oyster mushrooms and tender baby bok choy in a savoury vegetarian oyster sauce.

Jasmine rice tossed with whole king prawns, bay scallops, egg, scallions, and Golden Dragon's house-made spicy XO dried scallop sauce.

Wok-fried rice packed with diced char siu pork, tiny bay shrimp, scrambled free-range egg, and sweet garden peas.

Tender crisp Chinese broccoli stalks lightly blanched and dressed with rich premium oyster sauce and fragrant sesame oil.

Fresh water spinach (ong choy) flash-fried at high heat with crushed garlic and Shaoxing rice wine.

Aromatic, pure steamed white fragrant Thai jasmine rice.

Freshly baked flaky puff pastry tart shells filled with silky, warm, melt-in-the-mouth sweet egg custard.

Fluffy steamed yellow buns filled with molten sweet-and-salty duck egg yolk custard that flows when bitten.

Refreshing set Alphonso mango pudding made with real mango purée, drizzled with sweet evaporated milk.

Fragrant Chinese green tea scented with midnight-blooming jasmine flowers, continuously refilled with hot water.

Fermented Yunnan black tea with deep earthy notes, traditionally drunk to aid digestion of rich roast meats and fried dim sum.

Crisp, clear Chinese lager (4.7% ABV), brewed in Qingdao using mineral-rich mountain water.

Classic Coca-Cola served chilled in a glass bottle with fresh lemon slice.