Happiness House
Menu with Prices in the UK

Crispy five-spice duck shredded off the bone and served with 6 steamed pancakes, cucumber batons, spring onions, and hoisin sauce.

Half crispy spiced duck served with 12 steamed pancakes, fresh cucumber, spring onions, and rich hoisin dipping sauce.

Sharing platter of crispy seaweed, vegetable spring rolls, sesame prawn toast, satay chicken skewers, and BBQ spare ribs.

Four marinated chicken breast skewers grilled golden and smothered in creamy spiced peanut satay sauce.

Crisp fried triangles of minced king prawn spread on bread, coated in toasted white sesame seeds with sweet chilli dip.

Slow-cooked tender pork spare ribs glazed in smoky Cantonese sweet barbecue sauce.

Finely shredded spring greens flash-fried crisp and dusted with sweet roasted ground fish-seasoning salt.

Traditional tangy Peking broth filled with shredded chicken, shrimp, bamboo shoots, tofu, egg ribbons, and white pepper.

Velvety savoury chicken broth simmered with sweetcorn kernels and delicate whisked egg ribbons.

Crisp fried chicken wings wok-tossed with sliced fresh chillies, garlic, spring onions, and five-spice salt.

Crispy battered chicken strips tossed over high heat with red chillies, diced onions, peppers, and garlic seasoning.

Plump crispy-coated king prawns stir-fried with chopped chillies, garlic, scallions, and aromatic Chinese five-spice.

Thick-cut takeaway chips wok-tossed with fiery fresh chillies, crispy onions, garlic, and Chinese salt and pepper spice.

Crispy chicken pieces tossed directly in the wok with pineapple chunks, peppers, and onions in sweet and sour glaze.

Ten puffy golden batter-coated chicken breast balls served with a separate large tub of tangy sweet and sour sauce.

Crisp fried beef strips glazed in a sticky, sweet, and fiery Peking chilli-garlic sauce with carrot shreds.

Tender sliced beef stir-fried with green peppers, onions, and garlic in rich fermented black bean sauce.

Diced chicken breast wok-tossed with roasted cashew nuts, water chestnuts, bamboo shoots, and savoury oyster glaze.

Sliced Cantonese roast duck breast served over crisp greens in a fruity, spiced sweet plum sauce.

Sliced crispy battered chicken breast topped with a glossy, zesty fresh lemon glaze.

Tender sliced chicken, onions, and green peas simmered in classic velvety British-Chinese takeaway curry sauce.

Juicy king prawns stir-fried with onions, peppers, garlic, and spicy fermented Szechuan chilli bean paste.

King prawns, chicken, beef, and roast pork stir-fried with crunchy beansprouts, mushrooms, and water chestnuts.

Large container of egg fried rice loaded with king prawns, chicken, roast pork, beef, peas, and rich BBQ-soy gravy.

Fluffy jasmine rice wok-tossed over high flame with scrambled egg, spring onions, and light seasoning.

Light steamed white rice—clean, oil-free base for curries and black bean dishes.

Spicy curry-seasoned fried rice tossed with shrimps, char siu roast pork, chicken, peas, and egg.

Soft wok-fried egg noodles tossed with sliced chicken breast, crunchy beansprouts, onions, and dark soy sauce.

Large portion of soft chow mein noodles topped with king prawns, beef, chicken, roast pork, and savoury gravy.

Thin rice noodles stir-fried in fragrant curry powder with shrimps, roast pork, peppers, beansprouts, and chilli.

Sharing feast packed with salt & pepper shredded chicken, chicken balls, spare ribs, spring rolls, salt & pepper chips, and curry sauce.

Individual set meal with two mini spring rolls, Sweet & Sour Chicken Hong Kong Style, Egg Fried Rice, and prawn crackers.

Crispy spring rolls, BBQ spare ribs, Sweet & Sour Chicken, Beef in Black Bean Sauce, two Egg Fried Rice, and prawn crackers.

Quarter Crispy Aromatic Duck, Sesame Prawn Toast, four classic mains, two House Fried Rice, Chicken Chow Mein, and prawn crackers.

Light, crunchy puffed prawn crackers—the quintessential Chinese takeaway crunch.

Four golden pastry rolls stuffed with glass noodles, cabbage, carrots, and water chestnuts with sweet chilli dip.

Crisp fresh mung beansprouts flashed in a hot wok with spring onions and light soy.

Chunky British chip-shop-style fried potatoes, crispy outside and fluffy inside.

Rich, aromatic British-Chinese takeaway curry sauce ideal for pouring over chips and fried rice.

Glossy tangy pineapple and tomato sweet and sour dipping tub.

Warm spiced roasted peanut sauce for dipping chicken, chips, or rice.

Six warm steamed duck pancakes with an extra pot of sweet hoisin sauce.

Five crispy golden chicken balls served with takeaway chips and a small pot of sweet and sour sauce.

Child-sized portion of mild soy-fried egg noodles with sliced chicken breast.

Sweet ripe bananas dipped in crisp batter, fried golden and drizzled with warm golden syrup and sesame seeds.

Juicy pineapple rings coated in crisp golden batter and glazed in sweet syrup.

Chilled 330ml can of classic Coca-Cola.

Chilled 330ml can of sugar-free Diet Coke.

Sparkling orange fruit soft drink in a chilled 330ml can.

Chilled 1.5-litre sharing bottle of classic Coca-Cola for family takeaway nights.