Happy Garden
Menu with Prices in the UK

Open-topped Cantonese dumplings stuffed with minced pork, juicy tiger prawn, shiitake mushroom, and sesame oil, steamed in bamboo baskets.

Translucent pleated wheat-starch dumplings filled with whole seasoned king prawns and crisp bamboo shoots.

Crisp-bottomed crescent dumplings stuffed with seasoned minced chicken, garlic chives, and ginger, served with soy-vinegar dip.

Midday portion of Sweet & Sour Chicken Hong Kong Style paired in one tray with golden Egg Fried Rice.

Tender sliced chicken breast, onions, and green peas in rich British-Chinese curry sauce served alongside Egg Fried Rice.

Airy, crunchy freshly fried shrimp-flavoured crackers served warm in a generous takeaway bag.

Crisp golden triangles of bread topped with seasoned minced prawn paste, coated in toasted white sesame seeds and served with sweet chilli.

Crunchy bite-sized pastry rolls filled with shredded cabbage, carrot, vermicelli, and bean sprouts, served with sweet & sour dip.

Traditional oversized British-Chinese crispy pancake roll stuffed with roast pork, bean sprouts, shredded vegetables, and five-spice.

Finely shredded dark green spring greens flash-fried until airy and crisp, lightly dusted with sugar, salt, and toasted fish seasoning.

Meaty slow-cooked pork spare ribs glazed in sticky, sweet Cantonese honey-hoisin barbecue sauce.

Dry-rubbed crispy pork ribs wok-tossed with fresh diced red chillies, spring onions, garlic, and fragrant five-spice salt.

Chargrilled marinated chicken tender skewers served hot with Happy Garden's rich, nutty spiced peanut satay dipping sauce.

Golden crispy chicken wings tossed with sliced chillies, crispy fried garlic, onions, and Chinese salt-and-pepper seasoning.

Crispy five-spice roasted duck shredded to order and served with 6 steamed pancakes, cucumber batons, spring onions, and hoisin sauce.

Half a crisp five-spice roasted duck with 12 steamed Mandarin pancakes, cucumber, spring onions, and double hoisin sauce.

Sharing starter platter with Sesame Prawn Toast, Barbecue Spare Ribs, Crispy Seaweed, Mini Spring Rolls, and Chicken Satay Skewers.

Crispy golden chicken pieces wok-tossed with bell peppers, onions, and pineapple chunks in glossy sweet-and-sour glaze.

Ten puffed golden battered chicken breast balls served with a separate tub of bright sweet-and-sour dipping sauce.

Fine crispy strips of marinated beef wok-tossed with shredded carrot, red chilli, garlic, and tangy sweet Peking sauce.

Crunchy battered shredded chicken breast glazed in sweet, garlicky chilli sauce with spring onions and peppers.

Sliced tender chicken breast, sweet white onions, and garden peas simmered in classic mildly spiced Chinese takeaway curry sauce.

Velveted tender beef strips cooked with onions, mushrooms, and peas in rich aromatic curry gravy.

Plump whole king prawns simmered with onions and garden peas in golden Chinese curry sauce.

Stir-fried marinated beef strips with crisp green bell peppers, onions, garlic, and savoury fermented black bean sauce.

Diced chicken breast wok-fried with crunchy roasted cashew nuts, celery, water chestnuts, and mild yellow bean sauce.

Honey-glazed Cantonese roast pork sliced thick and stir-fried with button mushrooms, onions, and light soy gravy.

Juicy king prawns stir-fried with baby corn, bamboo shoots, peppers, and fiery garlic Szechuan chilli paste.

Golden tofu cubes tossed with broccoli, pak choi, baby corn, mushrooms, and bamboo shoots in light garlic-soy glaze.

Wok-tossed soft egg noodles loaded with chicken, beef, roast pork, king prawns, bean sprouts, and onions in savoury soy glaze.

Classic stir-fried egg noodles tossed with sliced chicken breast, crunchy bean sprouts, spring onions, and light soy.

Soft wheat-and-egg noodles wok-fried with tender beef strips, bean sprouts, onions, and dark soy seasoning.

Stir-fried egg noodles with plump king prawns, crunchy bean sprouts, spring onion, and ginger.

Fine rice vermicelli noodles tossed with fragrant curry powder, roast pork, shrimp, egg, peppers, and crisp bean sprouts.

Egg noodles wok-fried with broccoli, mushrooms, bamboo shoots, bean sprouts, carrots, and light vegetarian soy sauce.

Classic Cantonese fried rice wok-tossed with diced roast pork, shrimp, chicken, green peas, spring onion, and scrambled egg.

Fluffy jasmine rice fried over high flame with sliced chicken breast, green peas, sweetcorn, and egg.

Curry-spiced fried rice tossed with roast pork, prawns, red chillies, peas, and spring onion.

Individual salt-and-pepper box loaded with crispy chicken bites, mini spring rolls, 4 chicken balls, salt & pepper chips, and curry sauce pot.

Generous feast box brimming with salt & pepper ribs, wings, chicken balls, spring rolls, salt & pepper chips, fried rice, prawn crackers, and 2 sauces.

Complete solo meal including Mini Vegetable Spring Rolls, Sweet & Sour Chicken Hong Kong Style, Egg Fried Rice, and Prawn Crackers.

Two-person feast featuring Barbecue Spare Ribs, Crispy Spring Rolls, Sweet & Sour Chicken, Beef in Black Bean Sauce, Large Egg Fried Rice, and Prawn Crackers.

Value group feast with Quarter Crispy Aromatic Duck, Sesame Prawn Toast, Sweet & Sour Chicken, Crispy Chilli Beef, Chicken Curry, House Chow Mein, 2 Egg Fried Rice, and Prawn Crackers.

Fluffy steamed rice wok-fried with beaten free-range egg, light sesame oil, and spring onions.

Pure steamed fragrant white jasmine rice—the cleanest, lightest base for Chinese curries and stir-fries.

Wok-tossed egg noodles with crisp bean sprouts, sliced onions, and light soy sauce.

Thick-cut takeaway chips tossed hot in the wok with red chillies, crispy garlic, onions, and five-spice salt-and-pepper seasoning.

Classic crispy chip-shop style potato chips ready for dipping in Chinese curry sauce.

Hot takeaway tub of rich, savoury, mildly spiced golden Chinese curry gravy.

Warm tangy ruby-red pineapple and vinegar sweet-and-sour dipping pot.

Sweet, smoky hoisin-and-honey Cantonese BBQ pouring sauce.

Thick, creamy roasted peanut, coconut, and mild chilli dipping sauce.

Chilled 330ml can of classic Coca-Cola.

Ice-cold zero-sugar Diet Coke 330ml can.

Crisp sparkling lemon-and-lime soda 330ml can.

Sweet exotic Alphonso mango fizzy fruit drink, a favourite UK takeaway pairing.

Authentic lightly sweetened Chinese floral chrysanthemum tea carton served chilled.

Chilled 500ml bottle of pure British still spring water.

Sweet ripe banana halves dipped in crisp golden batter, fried light and drizzled with warm golden syrup and toasted sesame.

Juicy pineapple rings coated in crisp golden batter and bathed in warm pouring golden syrup.

Sweet battered apple rings fried crisp and glazed in golden syrup.

Crisp vanilla-folded fortune wafers each hiding a classic paper fortune inside.

Half-portion of 5 crispy chicken balls served with golden takeaway chips and a mild sweet-and-sour dipping pot.

Child-sized portion of mild egg fried rice with diced chicken breast and sweet green peas.

Six golden breaded chicken nuggets served alongside classic takeaway chips.