Hou Hou Mei
Menu with Prices in the UK

Warm edamame pods tossed in flaky Maldon sea salt or house roasted chilli garlic oil.

Fluffy steamed lotus buns filled with braised soy pork belly, pickled cucumber, crushed peanuts, and hoisin.

Lightly battered cauliflower florets glazed in sweet-spicy gochujang sauce with toasted sesame seeds and spring onion.

Crispy-bottomed handmade pork and chive potstickers served with black rice vinegar and aromatic chilli oil.

Double-fried chicken wings glazed in sticky sesame caramel with fresh coriander and red chilli.

Chargrilled turmeric-marinated chicken skewers served with rich roasted peanut sauce and pickled cucumber relish.

Hand-rolled crispy pastry stuffed with five-spice shredded duck leg, leek, and house hoisin dip.

Tender squid rings in a light five-spice batter tossed with charred peppers, onions, and fresh green chilli.

Steamed bao buns stuffed with crispy miso-sesame tofu, kimchi slaw, and vegan sriracha mayo.

Fresh Scottish salmon fillet steamed with julienned ginger, spring onions, red chilli, and sweet soy broth.

8oz Highland sirloin seared rare, sliced with citrus yuzu ponzu, crispy garlic chips, daikon, and chilli.

8oz 30-day matured sirloin wok-seared with caramelised onions, sweet Cantonese gravy, and cracked black pepper.

Crispy chicken breast pieces tossed with fresh pineapple, bell peppers, and onions in tangy house sweet and sour glaze.

Crispy battered king prawns coated in vibrant Hong Kong sweet and sour sauce with pineapple and crunchy peppers.

Tender chicken thigh simmered in fragrant red curry paste, coconut milk, bamboo shoots, sweet basil, and lime leaf.

Silken and puff tofu with tenderstem broccoli, sugar snaps, and baby corn in aromatic coconut red curry.

Traditional family-recipe Chinese curry slow-cooked with tender chicken, onions, and green peas.

Wok-fired chicken tossed with dried Sichuan chillies, roasted cashews, spring onions, and tingling numbing peppercorn sauce.

Shredded crispy beef strips glazed in sticky sweet chilli, garlic, and ginger sauce with sesame seeds.

Fine rice noodles wok-fried with king prawns, char siu pork, egg, bean sprouts, and aromatic curry powder.

Wok-tossed rice vermicelli with mixed vegetables, tofu puffs, spring onions, and fragrant curry spice.

Chilled vermicelli glass noodles tossed in fiery lime, fish sauce, fresh coriander, cherry tomatoes, and crushed peanuts.

Korean-style wok-fried rice with aged house kimchi, spring onion, sesame oil, and toasted nori.

Springy egg noodles stir-fried with bean sprouts, spring onions, and dark soy sauce.

Thick, chewy udon noodles tossed over high flame with soy, sesame, and crisp scallions.

Fragrant jasmine rice wok-tossed with free-range egg, sweet diced pineapple, and spring onion.

Fluffy jasmine rice stir-fried with egg and toasted sesame.

Steamed fragrant Thai hom mali jasmine rice.

Pak choi, tenderstem broccoli, and gai lan flash-fried with roasted garlic and light soy.

Small bowl of fermented napa cabbage kimchi with Korean red pepper and ginger.

Crisp, freshly puffed prawn crackers served with sweet chilli dip.

Crunchy house-pickled radish, cucumber, and carrot in sweet rice vinegar.

Skin-on fries tossed with five-spice salt, charred onions, and fresh chillies.

Warm, rich Cantonese-style chip-shop curry sauce.

House-blended sweet and tangy red chilli dipping sauce.

Glossy soy, honey, and toasted sesame dipping glaze.

Tangy tomato, pineapple, and rice vinegar dipping sauce.

Rich dark chocolate brownie swirled with white miso caramel, served warm with vanilla ice cream.

Crisp pastry shell filled with sharp Japanese yuzu citrus curd and torched Italian meringue.

Warm Thai glutinous rice steeped in sweetened coconut cream with fresh ripe mango and toasted sesame.

Spiced sponge studded with poached Asian pear, drenched in ginger toffee sauce with vanilla ice cream.

Sparkling soda shaken with Japanese yuzu juice, sweet lychee purée, and fresh mint.

Traditional spiced Ceylon black tea brewed strong and poured over ice with sweetened condensed milk.

Fragrant loose-leaf jasmine green tea brewed fresh to the table.

Chilled glass bottle of classic Coca-Cola or Diet Coke served with ice and lime.

Large sharing bottle of crisp Italian sparkling mineral water.

Bite-sized crispy chicken breast with steamed jasmine rice and mild sweet and sour dipping sauce.

Gentle wok-fried egg rice with sweetcorn, peas, and optional mild soy chicken strips.