Jade Palace
Menu with Prices in the UK

Velvety traditional Cantonese broth simmered with shredded chicken breast, sweetcorn kernels, and silky egg ribbons.

Tangy, peppery broth packed with bamboo shoots, wood ear mushrooms, tofu, shredded pork, and prawns.

Clear chicken and ginger broth filled with handmade pork and prawn dumplings and fresh spring greens.

Crisp golden pastry rolls stuffed with shredded cabbage, carrot, vermicelli, and beansprouts, served with sweet chilli dip.

Golden fried triangles topped with seasoned minced king prawn paste and toasted white sesame seeds.

Finely shredded spring greens flash-fried until crisp and dusted with sea salt, caster sugar, and ground fish powder.

Slow-cooked pork ribs glazed in rich, smoky Cantonese barbecue sauce.

Crispy pork ribs wok-tossed with sea salt, crushed Sichuan pepper, fresh red chillies, and spring onions.

Crispy julienned chicken strips tossed in fiery chilli, garlic, peppers, and five-spice salt.

Lightly battered jumbo king prawns wok-tossed with fresh chillies, garlic, and spring onions.

Golden fried silken tofu cubes seasoned with five-spice salt, fresh chilli, and bell peppers.

Chargrilled marinated chicken skewers served with rich Malaysian-style peanut satay dipping sauce.

Quarter five-spice duck served with 6 steamed pancakes, cucumber, spring onion, and hoisin sauce.

Half five-spice marinated duck flash-fried until crisp, served with 12 pancakes, cucumber, spring onion, and hoisin.

Sliced honey-roasted duck breast served over beansprouts with sweet and fruity Cantonese plum sauce.

Honey-glazed Cantonese roast pork sliced and wok-tossed with mushrooms and savoury oyster sauce.

Crispy battered chicken pieces tossed in glossy sweet & sour sauce with pineapple, peppers, and onions.

Golden crispy battered chicken breast balls served with a separate pot of classic sweet & sour sauce.

Crisp pork loin pieces wok-tossed with pineapple, onions, peppers, and tangy sweet & sour glaze.

Matchstick strips of crispy beef coated in a sticky, sweet, and fiery Cantonese chilli glaze with carrots.

Tender sliced beef stir-fried with green peppers, onions, and fermented salted black bean sauce.

Diced chicken breast stir-fried with toasted cashew nuts, bamboo shoots, water chestnuts, and savoury yellow bean sauce.

Sichuan-style chicken wok-tossed with roasted peanuts, dried red chillies, peppers, and tangy Kung Po sauce.

Sliced chicken breast stir-fried in light garlic and ginger sauce with broccoli, baby corn, mushrooms, and mangetout.

Succulent king prawns flash-fried with aromatic fresh ginger root, spring onions, and Shaoxing rice wine.

Velveted beef strips stir-fried with button mushrooms and onions in a rich dark soy gravy.

Tender chicken breast simmered in Jade Palace's signature mild, aromatic Chinese curry sauce with onions and peas.

Sliced beef cooked in rich, mildly spiced Chinese curry sauce with soft onions and garden peas.

Juicy king prawns in smooth Cantonese curry sauce with onions and green peas.

Combination of chicken, beef, char siu pork, and king prawns in rich Chinese curry sauce.

Fluffy Chinese-style omelette pan-fried with king prawns, chicken, roast pork, beansprouts, and spring onions.

Seasonal vegetables, mushrooms, and baby corn simmered in fragrant Chinese curry sauce.

Wok-fried soft egg noodles with chicken, char siu pork, king prawns, beansprouts, and dark soy.

Classic stir-fried egg noodles with tender sliced chicken breast, beansprouts, and onions.

Thin rice noodles stir-fried with curry powder, char siu pork, prawns, egg, peppers, and chilli.

Soft egg noodles wok-tossed with mushrooms, broccoli, beansprouts, carrots, and light soy.

Wok-fried jasmine rice with shrimp, roast pork, chicken, garden peas, egg, and spring onions.

Fluffy jasmine rice stir-fried with beaten free-range egg, sesame oil, and spring onions.

Light, fluffy steamed long-grain jasmine rice.

Sharing box packed with salt & pepper wings, spare ribs, mini spring rolls, chicken balls, salt & pepper chips, plus curry and sweet & sour sauces.

Prawn crackers, BBQ ribs, spring rolls, Sweet & Sour Chicken (HK Style), Beef in Black Bean Sauce, and Large Egg Fried Rice.

Prawn crackers, Quarter Crispy Aromatic Duck, Sesame Prawn Toast, Sweet & Sour Pork, Chicken Curry, Beef with Mushrooms, and 2x Egg Fried Rice.

Thick-cut takeaway chips tossed in wok-fried chillies, onions, sea salt, and five-spice.

Crisp, airy fried prawn crackers.

Rich, mildly spiced Chinese takeaway curry sauce.

Classic glossy sweet & sour dipping sauce.

Sweet ripe banana coated in crisp golden batter and drizzled with warm golden syrup.

Juicy pineapple rings fried in light sweet batter with golden syrup.

Chilled 330ml can of Coca-Cola Classic.

Chilled 330ml can of sugar-free Diet Coke.

Crisp, refreshing Chinese pilsner brewed with Laoshan spring water (dine-in / licensed branches).