Kebabish Original Blackburn
Menu with Prices in the UK

Hand-minced lamb seasoned with fresh coriander, green chillies, roasted cumin, and onions, skewered and cooked over glowing charcoal.

Succulent minced chicken breast blended with garlic, ginger, and aromatic herbs, flame-grilled on skewers.

Tender lamb cutlets marinated in traditional Lahori spices, lemon juice, and yoghurt, charred over natural charcoal.

Boneless chicken thigh and breast cubes marinated in tandoori spices and yoghurt, grilled over charcoal.

Diced prime leg of lamb marinated in ginger, garlic, and crushed red chillies, chargrilled to order.

Crispy battered white fish fillets coated in carom seeds, gram flour, and tangy Lahori masala spices.

Flame-grilled chicken wings glazed in spiced yoghurt marinade with charred smoky edges.

Crisp golden pastry triangles stuffed with spiced minced lamb, peas, and fresh coriander.

Flaky pastry parcels filled with cumin-spiced potatoes, garden peas, and roasted coriander seeds.

Crispy shredded onion fritters bound with seasoned gram flour, turmeric, and ajwain seeds.

Sizzling platter featuring 2 lamb seekh kebabs, 3 lamb chops, chicken tikka, chicken wings, and grilled onions.

Grand family platter with 4 seekh kebabs, 6 lamb chops, chicken tikka, masala fish, 2 plain naans, and large chips.

Half chicken on the bone marinated in traditional red masala and cooked slowly over live charcoal.

Whole chicken marinated for 24 hours in yoghurt and spices, roasted over charcoal and served with salad.

Authentic Pakistani wok-cooked lamb simmered with fresh tomatoes, green chillies, crushed black pepper, and ginger.

Tender chicken pieces stir-fried in an iron karahi with vine tomatoes, garlic, cumin, and fresh coriander.

Chargrilled chicken tikka folded into a velvety spiced tomato, cream, and ground almond sauce.

Succulent tandoori chicken simmered in a rich butter, tomato, fenugreek, and cream gravy.

Spiced minced lamb cooked slowly with sweet garden peas, onions, cloves, and fresh coriander.

Slow-braised lamb in a fragrant Kashmiri tomato and caramelised onion gravy infused with cardamom.

Chicken cooked with crisp bell peppers, onions, fresh green chillies, and tangy tomato masala.

Slow-simmered yellow and red lentils finished with a sizzling tempering of fried garlic, cumin seeds, and dried chillies.

Chickpeas braised in a robust onion, tomato, and black cardamom masala.

Soft cubes of Indian cottage cheese folded into spiced pureed mustard greens and spinach.

Steamed basmati rice layered with both spiced lamb and tender chicken, saffron, and whole spices, served with raita.

Charcoal-grilled chicken tikka folded into fragrant basmati biryani rice with caramelised onions and mint.

Slow-cooked spiced lamb sealed with aromatic basmati rice, cloves, and bay leaves, served with vegetable raita.

Classic Pakistani chicken biryani cooked with aromatic basmati rice, saffron, and fresh coriander.

Juicy king prawns sautéed with garlic and spices, layered with basmati rice and served with raita.

Seasonal vegetables, green peas, and potatoes steamed with spiced basmati rice and saffron.

Fresh tandoori naan filled with lamb seekh kebab, chicken tikka, crisp salad, and mint yoghurt sauce.

Chargrilled chicken tikka wrapped in warm clay-oven naan with shredded lettuce, red onions, and chutney.

Tender spiced lamb tikka pieces rolled in fresh tandoori naan with crisp salad and house sauce.

Spiced grilled fish fillets wrapped in soft naan bread with tangy tamarind and mint sauce.

Crispy or grilled spiced chicken fillet burger in a toasted sesame bun with lettuce, mayo, and golden chips.

Grilled Halal beef patty topped with melted cheddar cheese, onions, and burger sauce, served with chips.

Light wholewheat flatbread baked on the inner wall of the traditional clay tandoor.

Traditional Lahori-style crispy naan brushed with butter and generously topped with toasted sesame seeds.

Fluffy tandoori naan infused with roasted minced garlic, fresh coriander, and melted butter.

Sweet leavened naan stuffed with desiccated coconut, ground almonds, and sultanas.

Clay-oven naan stuffed with spiced minced lamb and fresh green herbs.

Fragrant basmati rice cooked with whole cumin, cloves, cinnamon, and caramelised onions.

Spiced basmati pilau rice stir-fried with savoury minced lamb and aromatic herbs.

Crispy skin-on chips tossed in house-spiced tomato, garlic, and chilli masala glaze.

Cool yoghurt blended with fresh garden mint alongside sweet and tangy tamarind dipping sauce.

Fiery house-blended red chilli and roasted garlic dipping sauce for grills and rolls.

Crispy Halal chicken nuggets served with golden chips and a chilled Fruit Shoot drink.

Golden breaded fish fingers paired with crispy chips and a Fruit Shoot.

Warm garlic bread topped with melted mozzarella and cheddar, served with chips and a Fruit Shoot.

Traditional chilled yoghurt smoothie blended with sweet Alphonso mango puree and a hint of cardamom.

Chilled exotic fruit fizzy drink served in a 330ml can.

Warm milk-solid dumplings steeped in rose and cardamom sugar syrup, served with vanilla ice cream.

Dense, slow-reduced Indian-style ice cream infused with green cardamom and crushed pistachios.