Lebo Lebanese Grill
Menu with Prices in the UK

Freshly fried chickpea and herb falafel wrapped in warm Lebanese khobez with tahini, lettuce, tomatoes, and pickled turnips.

Generous double-falafel wrap with creamy tahini sauce, parsley, tomatoes, and crunchy pink turnip pickles.

Chargrilled Cypriot halloumi slices wrapped in warm flatbread with fresh mint, cucumber, tomato, and lettuce.

Best of both worlds: crispy herb falafel paired with warm grilled halloumi, houmous, salad, and tahini.

Charcoal-grilled marinated chicken breast cubes wrapped in khobez with garlic toum, lettuce, pickles, and tomato.

Tender charcoal-grilled lamb fillet cubes with houmous, sumac onions, parsley, tomato, and tahini.

Chargrilled spiced minced lamb skewer wrapped with houmous, parsley, onion, tomato, and pickles.

Spit-roasted spiced Halal chicken shawarma shaved to order with garlic toum, pickles, and fries inside the wrap.

Slow-roasted marinated lamb shawarma shaved thin and wrapped in warm khobez with tahini, sumac onions, and pickles.

Two charcoal-grilled marinated chicken breast skewers served with vermicelli rice or chips, fresh salad, and garlic sauce.

Two skewers of tender marinated lamb fillet chargrilled over lumpwood charcoal, served with rice, salad, and grilled tomato.

Three skewers of minced lamb blended with parsley, onion, and Lebanese seven-spice, served with rice and salad.

Four succulent Halal lamb cutlets marinated in oregano, garlic, and olive oil, chargrilled and served with rice and salad.

One skewer each of chicken shish, lamb shish, and lamb kofta served with vermicelli rice, warm bread, salad, and garlic toum.

Sharing feast of 6 mixed skewers, lamb chops, chicken wings, houmous, moutabal, vermicelli rice, chips, and warm khobez.

Complete plant-friendly platter of stuffed vine leaves, batata harra spicy potatoes, creamy houmous, crispy falafel, and cheese sambousek.

Five freshly fried chickpea falafel served over fragrant vermicelli rice or crispy chips with salad and tahini.

Smooth chickpea purée blended with sesame tahini, lemon juice, and garlic, drizzled with olive oil and served with khobez.

Charcoal-smoked aubergine purée whipped with tahini, lemon juice, and pomegranate seeds, served with warm flatbread.

Tender vine leaves hand-rolled with fragrant rice, tomato, parsley, mint, and lemon olive oil.

Finely chopped fresh flat-leaf parsley, mint, diced tomatoes, spring onions, and bulgur wheat in lemon olive oil dressing.

Crisp romaine lettuce, cucumber, radish, tomatoes, and toasted khobez croutons tossed in tangy sumac and pomegranate molasses.

Three thick slices of Cypriot halloumi cheese chargrilled until golden with dried oregano and tomatoes.

Crispy cubed potatoes sautéed with fresh coriander, crushed garlic, red chilli, and lemon juice.

Crisp golden pastry triangles stuffed with melted Lebanese white cheese, feta, and fresh parsley.

Crispy deep-fried pastry parcels filled with spiced minced Halal lamb, onions, and toasted pine nuts.

Traditional crisp cracked-wheat and lamb shells stuffed with spiced minced lamb, onions, and walnuts.

Warming, velvety red lentil and cumin soup served with lemon wedge and crispy toasted khobez croutons.

Golden fried potato chips lightly dusted with sea salt.

Large sharing portion of crisp golden chips.

Fluffy steamed basmati rice cooked with toasted golden vermicelli noodles.

Fragrant basmati rice cooked with Lebanese seven-spice, tomato, and sweet peppers.

Authentic whipped Lebanese garlic emulsion—creamy, airy, and punchy.

House-made spicy red chilli harissa sauce or nutty lemon-tahini dressing.

Crisp layers of golden filo pastry filled with roasted pistachios and walnuts, soaked in rosewater syrup.

Silky chilled milk pudding delicately scented with orange blossom water and topped with crushed pistachios.

Traditional warm stretchy Akkawi cheese pastry topped with crisp shredded kataifi, blossom syrup, and pistachios.

Chilled, lightly salted whipped yoghurt drink—the classic refreshing accompaniment to charcoal grills.

Zesty freshly squeezed lemon juice blended with crushed ice, sugar syrup, and fresh garden mint leaves.

Chilled tropical mango or guava fruit juice.

Chilled 330ml canned soft drink.

Fragrant black tea steeped with fresh spearmint leaves.

One mild charcoal-grilled chicken shish skewer served with crispy chips and a fruit juice carton.

Three crispy mini falafels served with vermicelli rice, cucumber sticks, and a juice carton.

Five crispy Halal chicken nuggets served with small chips and a fruit juice.