Lychee Glasgow
Menu with Prices in the UK

Crisp battered chicken wings wok-tossed with sea salt, garlic, sliced scallions, and hot red chillies.

Golden fried bean curd cubes tossed in fresh garlic, red chilli, spring onions, and Chinese spiced sea salt.

Tender braised pork ribs coated in sticky Cantonese honey barbecue sauce and toasted sesame seeds.

Slow-cooked prime pork ribs tossed in a tangy and sweet spiced fruity Peking glaze.

Chargrilled marinated chicken breast skewers served with rich peanut satay dipping sauce.

Crispy hand-rolled pastry filled with shredded roast duck, water chestnuts, and hoisin glaze.

Crispy spring rolls stuffed with shredded vegetables, wood ear mushrooms, and sweet chilli sauce.

Thick sourdough triangles topped with minced Scottish king prawn paste and golden sesame seeds.

Whole soft shell crab flash-fried in light seasoned tempura, dusted with chilli salt, coriander, and scallions.

Tender squid scored and flash-fried, tossed with fresh chillies, garlic, and scallions.

Open-top Cantonese steamed dumplings filled with minced pork, king prawn, and shiitake mushroom.

Translucent steamed wheat-starch dumplings filled with juicy whole king prawns and bamboo shoots.

Velvety chicken broth with creamed sweetcorn, shredded chicken breast, and egg ribbons.

Traditional tangy and spicy broth filled with prawns, squid, tofu, and bamboo shoots.

Crispy spiced shredded duck served with 6 steamed pancakes, cucumber, scallions, and hoisin sauce.

Half crispy spiced shredded duck served with 12 steamed pancakes, cucumber, scallions, and hoisin sauce.

Crisp chicken breast tempura wok-tossed with peppers, onions, and pineapple in authentic sweet & sour glaze.

Lightly battered king prawns tossed in house sweet-and-sour sauce with fresh peppers and pineapple.

Panko-crumbed chicken breast fillet sliced and drizzled with Chef Jimmy Lee's zesty lemon glaze.

Tender chicken breast simmered with onions, mushrooms, and garden peas in aromatic Chinese curry gravy.

Slow-cooked prime beef slices simmered in rich mild Chinese spiced curry with onions and peas.

Diced chicken wok-fried with fiery Szechuan chillies, crunchy celery, peppers, and roasted cashew nuts.

Jumbo king prawns wok-fried with dried red chillies, spring onions, peanuts, and tangy Szechuan sauce.

Flash-fried prime Scotch beef strips and tender asparagus spears tossed in rich chilli garlic oyster sauce.

Tender beef slices wok-tossed with sweet bell peppers, red onions, and rich fermented black bean garlic sauce.

Crisp strips of beef coated in spicy-sweet Peking chilli sauce with carrots, onions, and sesame.

Fresh sea bass fillet steamed Cantonese-style with shredded ginger, spring onions, light soy, and hot sesame oil.

Crisp tofu cubes and market vegetables wok-tossed in savoury fermented black bean sauce.

Thin egg noodles flash-fried with bean sprouts, scallions, and light seasoned soy sauce.

Fine vermicelli noodles wok-charred with Madras curry spices, king prawns, roast char siu pork, and egg.

Egg noodles topped with chicken, beef, king prawns, and roast pork in rich oyster glaze.

Fragrant steamed Thai jasmine white rice.

Wok-fried jasmine rice with scrambled egg, spring onions, and toasted sesame oil.

Wok-fried rice loaded with king prawns, char siu roast pork, chicken, peas, and egg.

Aromatic wok-fried rice with sweet lap cheong Chinese sausage, crispy pancetta, and egg.

Golden chunky chips wok-tossed with sea salt, fresh chillies, garlic, and spring onions.

Fresh crisp pak choi greens flash-fried with minced garlic and premium soy.

Steamed tender pak choi leaves drizzled with premium warm oyster sauce and sesame oil.

Basket of fresh crispy prawn crackers served with sweet chilli dipping sauce.

Silky set vanilla pannacotta infused with exotic sweet lychee syrup and fresh mint.

Crisp tempura-battered ripe bananas drizzled with Scottish heather honey and vanilla ice cream.

Rich dark chocolate brownie served with black sesame seed gelato and fruit coulis.

Junior portion of crisp chicken bites with sweet & sour dip and egg fried rice.

Mild tempura chicken breast strips served with golden fries and tomato sauce.

Fragrant lychee juice shaken with rose water, fresh lime, and sparkling soda.

Strongly brewed black tea blended with evaporated and condensed milk over ice.

Aromatic whole-leaf jasmine green tea served in a traditional teapot.

Crisp non-alcoholic Chinese lager brewed with spring water and barley malt.

Classic chilled glass bottle served with ice and lemon.