Maggie Fu Liverpool
Menu with Prices in the UK

Steamed open-top pork and prawn dumplings flash-fried crisp, tossed in the wok with sea salt, cracked black pepper, garlic, and fresh red chillies.

Crispy seasoned chicken wings wok-tossed with sweet bell peppers, spring onions, diced fresh chillies, and garlic salt.

Crispy slow-braised pork ribs tossed in a high-heat wok with five-spice salt, fresh sliced chillies, and fried garlic chips.

Crispy golden potato chips tossed with wok-charred onions, red chillies, garlic, and Maggie Fu's secret salt & pepper seasoning.

Crisp tender baby squid rings tossed with fresh chopped chillies, scallions, and five-spice pepper rub.

Hand-rolled golden fried pastry rolls stuffed with shredded cabbage, carrots, glass noodles, and wood ear mushrooms with sweet chilli dip.

Crispy fried bread triangles topped with seasoned minced tiger prawn paste and toasted white sesame seeds, served with sweet chilli.

Pillowy soft white steamed Chinese buns filled with sweet and savoury honey barbecue roast pork.

Translucent pleated dumplings stuffed with whole succulent king prawns and bamboo shoots, served with light soy dip.

Crispy pastry spring rolls packed with aromatic shredded roast duck, cucumber, and scallions, served with rich hoisin sauce.

Grilled marinated chicken skewers basted in rich roasted peanut sauce, served with fresh cucumber slices.

Crispy golden cubes of silken bean curd wok-fried with fresh red bird's eye chillies, spring onions, and garlic pepper seasoning.

Colossal bowl of crispy seasoned chicken nuggets wok-fried with red chillies, peppers, and garlic, served over fragrant steamed jasmine rice.

Jumbo tiger prawns fried in a light crispy coating and wok-tossed with aromatic spices, onions, and chillies over steamed jasmine rice.

Tender crispy chicken chunks coated in tangy homemade sweet and sour glaze with sweet pineapple chunks, bell peppers, and onions over rice.

Crispy shredded British beef strips wok-glazed in sweet and spicy sticky chilli syrup with crunchy carrots and peppers over rice.

Crispy chicken breast strips tossed in sticky sweet-and-spicy chilli sauce with mixed peppers and onions over rice.

Tender sliced beef steak stir-fried with rich fermented black beans, garlic, green peppers, and sweet Spanish onions over jasmine rice.

Stir-fried chicken breast, crunchy roasted cashew nuts, water chestnuts, and baby sweetcorn in savoury yellow bean sauce over rice.

Fragrant Thai-inspired street stir-fry of minced pork, holy basil leaves, garlic, fine green beans, and bird's eye chillies over rice.

Sliced tender beef tossed with crushed black peppercorns, onions, and bell peppers in a rich glossy sauce over steamed rice.

Plump king prawns wok-seared with fresh ginger batons, scallions, and light oyster soy glaze over steamed jasmine rice.

Crispy pan-fried whole seabass fillet served over stir-fried Asian greens and jasmine rice with fresh chilli and garlic drizzle.

Fried silken tofu cubes, pak choi, broccoli, water chestnuts, and carrots stir-fried in fragrant yellow bean sauce over jasmine rice.

Ultimate barbecue platter: crisp roast duck, honey-glazed char siu pork, and crispy pork belly with crackling, served over jasmine rice with pak choi.

Succulent pork belly roasted until the crackling skin is blistered and crunchy, served with sweet mustard, rice, and greens.

Tender pork shoulder roasted over flames with maltose honey glaze, five-spice, and soy sauce, served with jasmine rice.

Quarter crisp-skinned roast duck carved on the bone, served with spiced duck jus, steamed jasmine rice, and steamed pak choi.

Silky 12-hour pork bone broth, artisan wheat ramen noodles, tender braised chashu pork belly slices, marinated nitamago soft egg, bamboo shoots, and nori.

Golden fried crispy chicken breast fillet served atop piping hot chicken dashi broth with ramen noodles, scallions, and soft boiled egg.

Tiger prawns simmered in spicy red miso broth with wheat noodles, pak choi, red chillies, and toasted sesame seeds.

Golden silken tofu cubes, shiitake mushrooms, bamboo shoots, and scallions in a light aromatic soy dashi broth with ramen noodles.

Thin rice vermicelli noodles wok-tossed with mild Madras curry powder, shredded chicken, king prawns, egg, beansprouts, and peppers.

Wok-fried jasmine rice with char siu pork, chicken breast pieces, king prawns, sweet green peas, and egg.

Crispy egg noodles topped with tender sliced beef, onions, bean sprouts, and rich dark soy gravy.

Flat rice noodles stir-fried with jumbo king prawns, egg, sweet tamarind sauce, bean sprouts, crushed peanuts, and lime.

Fragrant jasmine rice wok-tossed with fresh egg, light soy sauce, and scallions.

Fluffy steamed premium jasmine rice.

Soft wheat egg noodles wok-tossed with beansprouts, onions, and dark soy sauce.

Tender baby pak choi steamed and dressed in light premium soy sauce and crispy fried garlic oil.

Crispy fried prawn crackers served with homemade sweet chilli dip.

Rich, aromatic British-Chinese chip shop style spiced curry sauce.

Golden deep-fried mantou buns with a crisp shell and soft interior, served with sweet condensed milk dip.

Vanilla ice cream encased in a warm crispy pastry shell, flash fried and drizzled with warm Belgian chocolate sauce.

Sweet ripe bananas dipped in batter, fried until crunchy, drizzled with golden honey syrup and toasted sesame.

Creamy authentic Uji matcha green tea ice cream.

Assam black milk tea swirled with rich brown sugar syrup and chewy warm tapioca boba pearls.

Jasmine green tea shaken with ripe mango nectar, ice, and sweet passionfruit popping boba.

Sweet lychee fruit syrup, sparkling club soda, fresh lime, and crushed ice.

Chilled 330ml can of Coca-Cola Original.

Zero sugar, refreshing Diet Coke can.

Crisp lemon-lime sparkling soda.

Crisp and refreshing classic Chinese pilsner brewed with spring water and malt.

Smooth, world-acclaimed Singapore pale lager with a clean malt finish.

Pot of fragrant loose-leaf Chinese jasmine green tea for the table.