Magic Wok
Menu with Prices in the UK

Light and airy puffed tapioca and prawn crackers fried crisp to pair with sweet chilli or satay dips.

Golden filo-wrapped rolls stuffed with shredded cabbage, carrot, bamboo shoots, and glass noodles with sweet chilli dip.

Minced king prawn paste spread over crisp bread triangles, coated in toasted white sesame seeds and fried golden.

Delicate crispy pastry parcels filled with seasoned minced pork and prawn, served with sweet and sour dipping sauce.

Six handmade chicken and spring onion dumplings seared crisp on one side, served with soy vinegar chilli oil.

Crispy golden chicken wings wok-tossed with sliced fresh red chillies, garlic, spring onion, and five-spice salt.

Chargrilled marinated chicken breast skewers drizzled with rich roasted peanut satay sauce.

Meaty slow-cooked pork spare ribs glazed in sticky Cantonese BBQ or fruity tangy Peking sauce.

Crispy shredded chicken breast tossed in aromatic five-spice seasoning, toasted sesame, and sweet chilli dust.

Sharing snack box packed with salt and pepper chips, mini spring rolls, crispy tofu cubes, onions, and red chillies.

Quarter crispy five-spice duck served with 6 steamed pancakes, julienned cucumber, spring onion, and hoisin sauce.

Half aromatic crispy duck with 12 pancakes, fresh cucumber, spring onion batons, and rich hoisin dipping sauce.

Tender spiced pulled lamb fried crisp, accompanied by steamed pancakes, shredded cucumber, spring onion, and hoisin glaze.

Sharing platter featuring sesame prawn toast, BBQ spare ribs, crispy seaweed, spring rolls, and chicken satay skewers.

Velvety Cantonese chicken broth thickened with sweetcorn kernels, shredded chicken breast, and egg ribbons.

Rich peppery vinegar soup loaded with tofu, shredded pork, bamboo shoots, wood-ear mushrooms, and prawns.

Clear aromatic broth garnished with handmade pork and prawn wonton dumplings, pak choi, and spring onion.

Complete solo feast: Crispy Vegetable Spring Rolls, Sweet & Sour Chicken Hong Kong Style, and Egg Fried Rice.

Prawn Crackers, Mini Spring Rolls, Sweet & Sour Chicken, Beef in Black Bean Sauce, and Large Egg Fried Rice.

Prawn Crackers, Quarter Crispy Duck, Mixed Starters, Sweet & Sour Chicken Balls, Crispy Chilli Beef, Special Chow Mein, and 2x Egg Fried Rice.

Ten crisp golden battered chicken breast pieces served with a separate tub of classic sweet and sour pineapple sauce.

Crispy battered chicken chunks wok-tossed directly with fresh bell peppers, onion, and pineapple in tangy sweet and sour glaze.

Thin strips of beef fried golden and wok-tossed in fiery sweet Peking chilli garlic glaze with carrots and onions.

Tender sliced chicken breast stir-fried with crunchy green peppers and onions in savoury fermented black bean garlic sauce.

Velveted strips of beef stir-fried rapidly with shredded fresh root ginger and scallions in rich soy oyster glaze.

Cantonese honey-roasted pork sliced and wok-tossed with toasted cashew nuts, water chestnuts, and bamboo shoots.

Succulent sliced Cantonese roast duck served over shredded greens with rich fruity plum and cinnamon glaze.

Plump juicy king prawns stir-fried with tenderstem broccoli, mangetout, and roasted cashews in light garlic sauce.

Juicy king prawns tossed in sweet-spicy Kung Po chilli sauce with water chestnuts, peppers, and roasted cashews.

Lightly dusted golden bean curd cubes stir-fried with fresh chillies, spring onion, garlic, and five-spice salt.

Tender chicken breast, onions, and green peas simmered in classic aromatic British-Chinese takeaway curry sauce.

Sliced marinated beef cooked with sweet onions and peas in rich spiced takeaway curry gravy.

Succulent whole king prawns simmered with onions and garden peas in golden Chinese curry sauce.

Fresh button mushrooms, broccoli, carrots, and onions in thick warming Chinese curry sauce.

Fragrant coconut milk curry infused with green chillies, lemongrass, sweet basil, bamboo shoots, and sliced chicken.

Generous portion of wok-fried egg noodles loaded with chicken, roast pork, beef, king prawns, and beansprouts in savoury gravy.

Springy egg noodles stir-fried with sliced chicken breast, crisp beansprouts, onions, and dark soy seasoning.

Tender strips of marinated beef wok-tossed with egg noodles, beansprouts, and spring onions.

Wok-seared egg noodles with broccoli, mushrooms, carrots, beansprouts, and onions in light sesame soy glaze.

Fine rice noodles stir-fried with curry powder, roast pork, baby shrimp, egg, peppers, and chilli.

Fluffy jasmine rice fried with egg, diced roast pork, chicken, prawns, and green peas.

Classic wok-tossed golden egg fried rice with spring onion and light sesame oil.

Light and fluffy steamed fragrant white jasmine rice, zero added oil.

Thick-cut takeaway chips tossed in the wok with diced chillies, onions, garlic, and Chinese five-spice salt.

Hot tub of our signature thick, savoury British-Chinese curry dipping sauce.

Individual dipping tub of tangy Sweet & Sour, Peanut Satay, or rich Cantonese Hoi Sin sauce.

Crunchy fresh beansprouts flash-fried with spring onions and a splash of light soy.

Chilled 330ml can of Coca-Cola Classic (139 kcal), Diet Coke (1 kcal), Fanta Orange, or Sprite.

Large 1.25-litre sharing bottle of Coca-Cola or Diet Coke for family takeaway nights.

Chilled 500ml bottle of pure spring water.

Warm sliced banana or juicy pineapple rings fried in crisp sweet batter and drizzled with golden syrup and sesame seeds.

Five crispy golden chicken balls with takeaway chips and a small pot of mild sweet and sour dipping sauce.