Mayflower Chinese Takeaway Motherwell
Menu with Prices in the UK

Crispy seasoned chicken wings wok-tossed with crushed garlic, fresh sliced chillies, diced onions, spring onions, and five-spice.

Meaty crispy-fried pork spare ribs tossed dry with aromatic salt & chilli spice blend, fresh chillies, and fried shallots.

Golden shredded chicken breast wok-fried with onions, green peppers, fresh red chillies, garlic, and Chinese five-spice seasoning.

Large crispy battered king prawns tossed in spicy salt & pepper seasoning with diced peppers and fresh chillies.

Slow-cooked pork spare ribs glazed in sticky, tangy Peking tomato and honey sauce, finished with toasted sesame seeds.

Shredded five-spice crispy duck served with 6 steamed pancakes, julienne cucumber, spring onions, and rich hoisin sauce.

Four golden pastry rolls stuffed with shredded cabbage, carrot, beansprouts, and vermicelli noodles with sweet chilli dip.

Crisp deep-fried triangles of bread topped with seasoned minced prawn paste and coated in golden sesame seeds.

Shredded spring greens flash-fried until crisp and tossed with sugar, sea salt, and crushed roasted cashews.

10-inch box crammed with salt & chilli chicken, salt & chilli chips, Peking ribs, 4 chicken balls, mini vegetable spring rolls, prawn crackers, curry and sweet & sour sauces.

12-inch feast featuring salt & chilli shredded chicken, salt & chilli wings, ribs, 6 chicken balls, spring rolls, fried rice tub, curry sauce, and sweet & sour sauce.

Includes Prawn Crackers, Spare Ribs, Spring Rolls, Chicken Curry, Sweet & Sour Chicken Hong Kong Style, and two Large Egg Fried Rices.

Sliced tender chicken breast, sweet onions, mushrooms, and green peas simmered in Mayflower's rich, thick yellow curry sauce (with boiled or fried rice).

Velvety marinated beef slices, onions, and peas in thick aromatic Chinese curry sauce, served with boiled or egg fried rice.

Plump whole king prawns cooked with onions and garden peas in rich golden Chinese curry sauce with rice.

Combination of chicken, beef, roast pork char siu, and king prawns simmered in Mayflower's signature thick curry sauce with rice.

Honey-roasted Cantonese pork slices cooked with onions and peas in thick spiced curry sauce, served with rice.

Broccoli, water chestnuts, bamboo shoots, carrots, mushrooms, and onions simmered in smooth curry sauce with boiled rice.

Generous takeaway tub of Mayflower's famously thick, smooth yellow curry sauce for pouring over chips or rice.

Ten golden crispy battered chicken balls served with a separate tub of glossy sweet & sour sauce (optional rice included).

Crispy battered chicken chunks wok-tossed directly in tangy sweet & sour sauce with pineapple chunks, peppers, and onions.

Golden crispy king prawns coated in vibrant pineapple, onion, and pepper sweet & sour glaze.

Fine strips of crispy beef tossed with shredded carrot, onion, and tangy-sweet spicy Peking tomato chilli glaze.

Tender sliced chicken breast stir-fried with crunchy green peppers, onions, garlic, and fermented black bean sauce (dish only).

Tender beef slices wok-fried with button mushrooms, spring onions, and rich Cantonese oyster glaze (dish only).

Sliced chicken breast, onions, and peppers simmered in spicy Malaysian-style roasted peanut satay sauce.

Succulent sliced roast duck breast served with rich fruity Cantonese plum sauce and steamed broccoli.

Wok-seared chicken breast tossed with bamboo shoots, water chestnuts, carrots, onions, and fiery Szechuan chilli bean paste.

Soft egg noodles stir-fried over fierce heat with sliced chicken, crisp beansprouts, onions, and light & dark soy sauce.

Tender beef strips tossed with wok-charred egg noodles, beansprouts, onions, and savoury soy seasoning.

Chicken, beef, roast pork, and king prawns stir-fried with egg noodles, beansprouts, and Cantonese gravy glaze.

Fine rice vermicelli stir-fried with mild Madras curry powder, roast pork, shrimp, egg, peppers, and beansprouts.

Wok-tossed egg fried rice loaded with roast pork char siu, shrimp, chicken, garden peas, and spring onions.

Fluffy jasmine rice stir-fried with scrambled egg, spring onions, and toasted sesame oil.

Large tray of egg fried rice generously studded with diced roast chicken, peas, and savoury soy.

Steamed fragrant white jasmine rice, light and fluffy.

Thick-cut takeaway chips wok-tossed with sliced onions, green chillies, garlic, and Chinese five-spice salt.

Hot golden takeaway chips smothered in Mayflower's rich thick yellow curry sauce.

Half-and-half tray of egg fried rice and thick chips drenched in hot curry sauce.

Light, crunchy puffed prawn crackers freshly fried daily.

Eight crisp golden battered onion rings.

Rich, glossy tangy sweet & sour dipping sauce.

Warm creamy Malaysian peanut satay dipping sauce.

Six bite-sized vegetable spring rolls with sweet chilli dip.

Five crispy battered chicken balls served with chips and mild sweet & sour sauce.

Smaller portion of mild chicken egg fried rice paired with a pot of curry sauce.

Traditional chippy-style battered or plain jumbo pork sausage with golden chips.

Two whole bananas fried in crisp light batter and drizzled generously with warm golden syrup.

Sweet pineapple rings dipped in crispy batter and glazed with warm golden syrup.

Scotland's iconic chilled sparkling orange soda in a 330ml can.

Chilled 330ml can of Coca-Cola Classic.

Zero-sugar chilled Irn-Bru can.