Mowgli Street Food Manchester
Menu with Prices in the UK

Six crisp hollow puri spheres filled with spiced chickpeas, flooded with cool mint yoghurt, and crowned with sweet tamarind chutney. Eaten whole in one bite.

Crisp puffed rice and chickpea sev tossed with diced red onion, fresh coriander, roasted peanuts, and sweet-tart tamarind dressing.

Soft house roti flatbread wrapped around golden fenugreek fries, melting mature cheddar, tomato relish, and sweet chilli jam.

Toasted thick bloomer bread heaped with molten spicy cheddar cheese, fresh coriander, green chillies, and toasted cumin seeds.

Crispy skinny potato fries dusted in golden turmeric, sea salt flakes, and fragrant dried fenugreek leaves.

Crispy skin-on fries coated in dark sticky molasses treacle, tangy tamarind glaze, and toasted white sesame seeds.

Crunchy red cabbage, crisp fennel, and carrot ribbon slaw dressed with toasted mustard seeds, lemon juice, and nigella seeds.

Crisp golden poppadoms served with trio of homemade house dips: spiced tomato relish, cooling cucumber raita, and sweet tamarind.

Crispy golden clusters of spiced sliced red onion in gram flour batter, flavoured with fennel seeds and served with mint dip.

Crispy potato wedges tossed with peppers, spring onions, green chilli, and Mowgli secret masala spice seasoning.

Crispy fried Halal chicken thigh poppers seasoned with ginger, garlic, garam masala, and fresh chilli, finished with sweet tamarind sauce.

Succulent Halal chicken wings tossed in a dark, sticky, sweet spiced spiced glaze of molasses, dark rum, and chilli.

Chargrilled Halal chicken thighs marinated in spiced yoghurt, turmeric, dried fenugreek, and roasted coriander, served with slaw.

Tender minced Halal lamb skewers infused with fresh mint, cumin, green chilli, and coriander, grilled over hot coals with raita.

Marinated Welsh lamb cutlets infused with spiced yoghurt, ginger, and cumin, chargrilled medium-rare with charred lime.

Juicy king prawns pan-seared in foaming butter, whole mustard seeds, aromatic curry leaves, fresh ginger, and lime.

Tail-on king prawns coated in light spiced chickpea batter, fried golden and crispy, accompanied by green herb chutney.

Spectacular meat feast of Maa's lamb chops, Angry Bird chicken, lamb kofta kebabs, and Gunpowder chicken, served with dips.

Four-tier stainless steel tiffin packed with chef's mystery meat curry, seasonal vegetable curry, dahl of the day, and fragrant cumin rice.

Four-tier tiffin containing two chef-choice vegetarian curries, nourishing temple lentil dahl, and aromatic cumin basmati rice.

Four tiers of entirely plant-based culinary creations: two seasonal vegan vegetable curries, spiced dahl, and cumin basmati rice.

Tender pieces of Halal chicken breast simmered gently in a sweet, velvety tomato, cream, fenugreek, and garam masala sauce.

Diced Welsh Halal lamb leg slow-braised until meltingly tender in an aromatic gravy of anise, cloves, and black cardamom.

Traditional homestyle Punjabi chicken curry simmered with whole tomatoes, ginger, coriander seeds, and fresh green chilli.

Succulent king prawns simmered in an aromatic coastal tomato, coconut, and tamarind curry sauce with mustard seeds.

Tender white fish fillet poached in fragrant Goan coconut milk, kokum, turmeric, ginger, and curry leaves.

Cubed Indian cottage cheese simmered in a spiced tomato, sweet red pepper, and ginger gravy with aromatic fenugreek.

Golden red and yellow split lentils cooked soft and finished with toasted cumin, fresh coriander, lemon juice, and crispy garlic.

Whole black urad lentils slow-cooked overnight with smoky black cardamom, ginger, garlic, and fresh plum tomatoes.

Crisp diced baby potatoes cooked with whole mustard seeds, curry leaves, turmeric, and tangy Indian pickling spices.

Plump chickpeas simmered gently in rich Darjeeling tea, roasted cumin, amchur mango powder, and ginger slices.

Steamed basmati rice infused with fragrant toasted cumin seeds, butter, and fresh coriander.

Fluffy, long-grain Indian basmati rice steamed with fragrant whole cardamom pods.

Warm, charred wholewheat Indian flatbreads brushed lightly with clarified butter.

Large puffed wholewheat roti charred over naked flame until airy, crisp, and pillowy.

Traditional deep-fried golden puffed breads, light, crisp, and golden.

Warm gooey dark chocolate brownie served with aromatic Indian green cardamom bean ice cream and chocolate drizzle.

Traditional sweet milk-solid dumplings soaked in warm rosewater and saffron sugar syrup, paired with vanilla gelato.

Crisp waffle cone filled with three scoops of tropical Alfonso mango gelato and raspberry coulis.

Fresh griddled roti flatbread smothered with warm Nutella hazelnut cocoa spread and sprinkled with crushed pistachios.

Ketel One vodka shaken with sweet lychee liqueur, organic rose petal syrup, and fresh lime juice.

Woodford Reserve bourbon stirred with house-smoked cardamom bitters, jaggery syrup, and orange peel.

Dark spiced rum infused with Mowgli chai spices, topped with fiery Fever-Tree ginger beer and lime.

Thick cooling yoghurt smoothie blended with Alfonso mango pulp and a touch of cardamom.

Refreshing savoury churned yoghurt drink seasoned with toasted cumin, rock salt, and mint.

Freshly brewed loose Assam black tea slow-steeped with whole milk, fresh ginger, cloves, cinnamon, and green cardamom.

Iconic Indian spiced cola famous for its bold effervescence and spicy cinnamon undertones.

Cloudy, fizzy Indian citrus soda packed with crisp lemon and lime zest flavour.

Classic sugar-free low-calorie cola served chilled with a fresh lemon wedge.

The original sparkling cola served ice-cold in a classic glass contour bottle.

Pure British still mineral water with 100% of profits dedicated to WaterAid.

Crisp sparkling British mineral water, naturally filtered and highly carbonated.