My Peshawar Manchester
Menu with Prices in the UK

Single large hand-formed coarse minced beef and lamb patty infused with dried anardana (pomegranate), coriander seeds, fresh tomatoes, and green chillies, shallow-fried crisp on a tawa.

Two authentic tawa-fried Peshawari chapli kebabs served with fresh mint yoghurt raita, sliced red onions, and lemon wedges.

Three giant authentic chapli kebabs, perfect for group feasts with freshly baked roghani naan flatbreads.

A crisp, spiced chapli kebab patty nestled in a toasted sesame seed brioche bun with sliced tomatoes, red onion, and chilli garlic sauce. Served with skin-on fries.

Tender chunks of bone-in British lamb cooked fresh in a black iron wok with halved ripe plum tomatoes, fresh green chillies, garlic, and coarse salt, reduced in pure rendered lamb fat.

Half kilogram of succulent bone-in lamb cooked in traditional iron wok with fresh tomatoes, green chillies, and coarse black pepper. Ideal for 2 people.

One full kilogram of prime British lamb cooked to order over roaring flames with ripe tomatoes, ginger, and green chillies. The ultimate family banquet dish.

Fresh on-the-bone chicken pieces stir-fried at high heat in a cast-iron wok with tomatoes, garlic, crushed green chillies, and ginger matchsticks.

Half kilogram portion of sizzling Peshawari chicken karahi cooked in natural tomato reduction and aromatic spices.

Full one kilogram of authentic fresh chicken karahi served sizzling hot in the black iron wok for table sharing.

Charcoal-grilled boneless chicken tikka pieces tossed into the sizzling tomato and green chilli karahi gravy with julienned ginger.

Authentic Khyber tribal recipe: fresh lamb cooked exclusively in its own fat with pure rock salt and green chillies without tomatoes.

Tender lamb cooked in a rich white sauce of Greek yoghurt, fresh cream, green chillies, white pepper, and toasted almonds.

Extra-long grain aged basmati rice simmered in aromatic lamb stock, crowned with fork-tender braised lamb, caramelized carrot slivers, and sweet golden sultanas.

Fragrant seasoned basmati rice cooked in rich chicken broth, topped with spiced chicken leg, sweet glazed carrot matchsticks, and raisins.

Tender whole lamb shank slow-cooked in a sealed vessel with whole potatoes, garlic cloves, and aromatic spices. Served with fragrant pulao rice.

Aromatic long-grain basmati rice gently cooked with lamb stock, whole cumin, and caramelised onions.

Skewered cubes of prime British lamb layered with lamb fat, seasoned exclusively with sea salt and flame-charred over red-hot charcoal embers.

Four succulent lamb cutlets marinated in raw papaya, crushed black pepper, ginger, and mustard oil, charred over the sigri grill.

Succulent boneless chicken breast cubes steeped in spicy yoghurt, kashmiri chilli, and tandoori spices, flame-grilled on skewers.

Melt-in-your-mouth chicken breast cubes marinated in heavy cream, green cardamom, white pepper, and melted butter, gently grilled.

Minced British lamb skewers seasoned with fresh mint, coriander, onions, and roasted cumin seeds, charcoal-grilled on skewers.

Spiced minced lamb seekh kebabs stuffed with molten cheddar cheese and green chillies, grilled until bubbly and sizzling.

Fresh sustainable cod steaks marinated in crushed coriander seeds, carom (ajwain), and lime juice, crisp-fried in spiced gram batter.

Abundant mixed grill platter: 2 lamb chops, 2 lamb seekh kebabs, chicken tikka boti, chicken wings, and grilled onions with mint chutney.

Grand feast platter: 4 lamb chops, 4 seekh kebabs, chicken malai boti, spicy chicken wings, and masala fish bites over sizzling peppers.

Crispy triangular pastry parcels stuffed with shredded spiced chicken, melted cheese, and spicy pickled jalapeños.

Handmade flaky pastries filled with cumin-spiced potatoes, green garden peas, and coriander. Served with tamarind chutney.

Crispy fried chicken wings tossed in crushed dry spices, chilli flakes, and served with garlic mayo dip.

Crisp battered masala spiced fish fillet in a soft burger bun with tartar sauce, lettuce, and crispy fries.

Charcoal-grilled chicken breast tikka steak with peri-mayo, crisp lettuce, and red onions in a sesame bun with fries.

Crispy skin-on french fries tossed in sweet chilli sauce, jalapeños, and crushed spring onions.

Traditional royal tandoori flatbread brushed with pure milk, butter, and sprinkled with toasted sesame seeds and nigella seeds.

Soft pillowy tandoor naan topped with minced roasted garlic, butter, and chopped coriander leaves.

Freshly slapped traditional leavened bread baked crisp and fluffy against the tandoor clay wall.

Whole wheat unleavened flatbread freshly baked in the clay oven.

Cooling beaten natural yoghurt with roasted ground cumin, black rock salt, and chopped fresh mint.

Finely diced cucumbers, ripe tomatoes, red onions, and green chillies dressed in fresh lemon juice.

Traditional slow-cooked grated red carrot halwa simmered with milk, desi ghee, khoya, and cardamoms, served warm with pistachio kulfi.

Chilled slow-simmered rice pudding scented with saffron threads, kewra water, crushed green cardamoms, and silvered pistachios.

Three golden milk-dough dumplings soaked in sweet rose and cardamom syrup, served warm.

Soft poached cottage cheese discs steeped in sweet clotted cream milk infused with Alphonso mango and cardamoms.

Traditional malai and pistachio kulfi slice served over sweet vermicelli, basil seeds (tukmaria), and rose rooh afza syrup.

Special green tea leaves brewed with crushed green cardamom pods and saffron threads, served with rock sugar candy. Essential digestive.

Large ornate brass teapot of aromatic Peshawari green tea served with cups and crystalline rock sugar for table sharing.

Chilled rich smoothie made from churned whole yoghurt and Alphonso mango pulp, topped with chopped almonds.

Traditional sweet churned yoghurt drink infused with a drop of rose water.

Savory buttermilk drink seasoned with toasted cumin, black salt, and fresh mint.

Muddled fresh garden mint, tangy lime wedges, sugar syrup, and fizzy Sprite over crushed ice.

Creamy blend of coconut milk, sweet pineapple juice, and crushed ice.

Freshly squeezed lime juice with club soda, served sweet, salted, or mixed.