MyLahore
Menu with Prices in the UK

Crushed crisp vegetable samosas layered with spiced chana masala, cool yoghurt, sweet tamarind glaze, mint chutney, and crunchy sev.

Crisp wheat wafers topped with diced potato, chickpeas, whipped yoghurt, tangy tamarind sauce, and fresh pomegranate.

Golden fried pastry triangles stuffed with spiced minced lamb, garden peas, and roasted cumin.

Crisp filo triangles filled with seasoned potatoes, green peas, fresh coriander, and mild garam masala.

Shredded red onions bound in spiced gram flour batter, fried golden and served with fresh mint raita.

Tender white fish fillets marinated in ajwain carom seeds, lemon, and garlic, coated in crisp gram flour batter.

Crispy hand-rolled pastry wraps stuffed with shredded cabbage, carrots, noodles, and sweet chilli dip.

Tempura-battered king prawns tossed in creamy spicy sriracha glaze over crisp iceberg lettuce and spring onions.

Boneless chicken breast cubes marinated in mild cream, cheddar, white pepper, and cardamom, chargrilled on skewers.

Two hand-skewered minced kebabs seasoned with green chillies, fresh coriander, ginger, and smoky cumin.

Succulent lamb and mutton chops marinated in ginger, garlic, and crushed spices, flame-seared to order.

Feast platter of flaming mutton chops, chicken seekh kebabs, mutton seekh kebabs, chicken tikka, and spicy wings.

Full portion of tender chargrilled lamb chops served sizzling with sautéed onions, fresh salad, and fries.

Marinated flame-grilled chicken breast fillet plated with garlic mashed potato or fries, grilled vegetables, and pepper sauce.

Lean chargrilled chicken breast marinated in citrus, crushed chillies, and herbs with mixed salad.

Signature bone-in chicken thigh cooked in a blazing karahi with plum tomatoes, garlic, ginger, and green bullet chillies.

Slow-braised tender mutton infused with tangy Punjabi pickling spices, nigella seeds, fennel, and sweet chilli.

Rich minced mutton cooked down with tomatoes, garden peas, fresh coriander, and warming whole garam masala.

Chargrilled chicken tikka simmered in a velvety spiced tomato, fenugreek, cream, and butter makhani sauce.

Britain's favourite curry crafted with smoky chicken tikka in a rich tomato, onion, and aromatic spice gravy.

Tender bone-in mutton simmered in fresh wilted leaf spinach, roasted garlic, cumin, and green chillies.

Comforting yellow and red lentils tempered with sizzling garlic, cumin seeds, curry leaves, and dried red chillies.

Seasonal cauliflower, peppers, mushrooms, and peas tossed in a fresh tomato, ginger, and coriander karahi masala.

Signature British-Asian fusion bake layering desi-spiced minced mutton keema with pasta sheets, béchamel, and cheddar.

Crispy panko-breaded chicken breast baked under tangy spicy tomato sauce and melted mozzarella, served with fries.

Wok-tossed chicken strips, bell peppers, red onions, and noodles glazed in fiery Indo-Chinese chilli garlic sauce.

Double Halal smashed beef patties with melted American cheese, caramelised onions, pickles, and house burger sauce in brioche.

Flame-grilled spicy marinated chicken breast topped with cheddar, crisp lettuce, tomato, and garlic mayo.

Crisp spiced Thai vegetable patty with lemongrass, sweet chilli glaze, and crunchy slaw in a toasted bun.

Penne pasta tossed with seared spicy chicken breast, roasted peppers, garlic cream sauce, and parmesan shavings.

Sharing feast with 1/2 KG Lahori Chicken Karahi, 4 Seekh Kebabs, 4 Chicken Wings, 2 Pilau Rice, and 2 Garlic Naans.

Choice of Smash Beef or Grilled Chicken Burger paired with seasoned skin-on fries and a chilled soft drink.

Fragrant aged basmati rice steamed with whole cinnamon, cardamom pods, cloves, and caramelised onions.

Fluffy clay-oven tandoori flatbread brushed with roasted garlic butter and fresh chopped coriander.

Sweet tandoor-baked flatbread stuffed with coconut, crushed almonds, sultanas, and aromatic rosewater.

Light wholemeal wheat flatbread baked crisp on the walls of the traditional clay tandoor.

Crispy golden skin-on potato fries dusted with light sea salt.

Crispy fries wok-tossed in MyLahore's sweet and spicy tomato-chilli masala sauce with fresh coriander.

Cool whipped natural yoghurt blended with fresh garden mint, cucumber, and roasted cumin.

Tangy house-simmered imli tamarind dip spiced with roasted fennel and jaggery.

Fiery blended red chilli and roasted garlic dipping sauce made for grills and fries.

Crisp shortcrust pastry layered with strawberry jam and sticky golden-syrup cornflake crunch with hot custard.

Rich multi-layered dark chocolate sponge coated in glossy fudge ganache, served warm with vanilla ice cream.

Freshly pressed golden Belgian waffle drizzled with warm Nutella, sliced British strawberries, and gelato.

Chilled rose milk layered with vermicelli noodles, basil tukmaria seeds, jelly, and kulfi ice cream.

Thick Alphonso mango purée churned with chilled natural yoghurt and a pinch of green cardamom.

Whipped dairy ice cream blended with crushed Oreo cookies, topped with whipped cream and chocolate drizzle.

Whole Ferrero Rocher chocolates spun with hazelnut gelato and Nutella cream.

100% pure cold-pressed Valencia oranges with zero added sugar or water.

Muddled fresh strawberries, garden mint, pressed lime juice, and sparkling soda over crushed ice.

Slow-brewed strong Assam black tea simmered with evaporated milk and crushed green cardamom pods.

Mild grilled chicken fillet in a soft bun with lettuce, golden fries, and a Fruit Shoot juice.

Three tender lightly breaded chicken strips served with fries and a kids juice carton.

Creamy, gentle tomato butter chicken served alongside fragrant pilau rice and a kids fruit drink.