Noodle Inn
Menu with Prices in the UK

Tender scored squid curls in light seasoned cornstarch batter, tossed with fresh red chillies, garlic, spring onions, and spiced pepper salt.

Traditional open-topped steamed dumplings filled with seasoned minced pork, diced tiger prawns, and Chinese mushrooms.

Translucent pleated wheat starch dumplings generously stuffed with juicy whole tiger prawns and bamboo shoots.

Handmade pork and Chinese chive dumplings, steamed and pan-fried until golden and crispy-bottomed, served with red vinegar dip.

Spiced crispy-shredded roast duck served with steamed warm flour pancakes, julienne cucumber, fresh spring onions, and rich hoisin plum sauce.

Crunchy triangles of toasted white bread topped with a thick layer of minced king prawn paste and golden toasted sesame seeds, served with sweet chilli sauce.

Grilled marinated chicken breast skewers smothered in rich, aromatic peanut satay sauce with crushed nuts.

Golden fried pastry rolls stuffed with shredded white cabbage, carrots, wood ear mushrooms, and glass noodles, served with sweet plum dip.

Crispy golden won ton pastry parcels filled with seasoned minced pork and prawn, served with sweet & sour dip.

Mammoth bowl of rich slow-simmered bone broth and thin egg noodles, crowned with Cantonese roast duck, crispy pork belly (siu yuk), and sweet char siu pork with pak choi.

Silky thin egg noodles in clear chicken and dried flounder broth, loaded with six handmade prawn and pork wonton dumplings and tender Chinese greens.

Melt-in-the-mouth five-spice braised beef brisket and stewed white daikon radish in rich beef broth over your choice of noodles.

Fragrant noodle soup topped with half a portion of crisp-skinned, five-spice marinated roast duck and fresh pak choi in savoury duck broth.

Steaming hot noodle broth topped with generous thick slices of crackling roasted pork belly and seasonal greens.

Springy wheat noodles in a fiery, fragrant sesame and chilli broth, topped with spiced minced pork, preserved Szechuan mustard greens, and toasted peanuts.

Tiger prawns, fresh squid curls, fish slices, and silken bean curd served in delicate seafood broth with fresh pak choi.

Deep-fried bean curd puffs, shiitake mushrooms, pak choi, broccoli, and carrots in a light vegetarian master broth.

Succulent five-spice roasted duck with crisp skin, served over fragrant steamed jasmine rice with pak choi and sweet roast jus.

Tender pork belly with ultra-crispy crackling, sliced thick and served over steamed rice with sweet soy dipping sauce.

Sweet, sticky Cantonese red roast pork shoulder caramelised with maltose honey glaze, served over steamed rice.

Your choice of two roast meats: Cantonese Roast Duck, Crispy Siu Yuk, or Honey Char Siu, piled high over steamed rice with pak choi.

The ultimate barbecue plate featuring roast duck, crispy pork belly, and char siu pork with a seasoned soy egg over fluffy rice.

Half a whole spiced Cantonese roast duck chopped bone-in and served with rich plum duck reduction.

Full traditional Cantonese hanging roast duck, roasted to mahogany perfection and carved into sharing pieces.

Wide flat rice noodles wok-charred with sliced beef flank, crisp bean sprouts, and dark superior soy sauce with smoky wok hei.

Thin rice vermicelli noodles stir-fried with char siu pork, small prawns, egg, bell peppers, onions, and aromatic mild curry spices.

Plump king prawns flash-fried with egg noodles, crunchy bean sprouts, spring onions, and light soy sauce.

A nest of deep-fried golden crispy noodles topped with a rich, silky gravy of roast duck, char siu pork, chicken, prawns, and vegetables.

Crispy egg noodles blanketed in a robust, garlicky fermented black bean and green pepper sauce with tender beef slices.

Spicy wok-fried flat rice noodles with Chinese sausage, prawns, fish cake, eggs, and sambal chilli paste.

Wok-tossed egg noodles or rice noodles with bean curd, broccoli, mangetout, mushrooms, and carrots in light savoury sauce.

Tender British beef fillet medallions served sizzling on a cast-iron skillet with onions and sweet, tangy Cantonese barbecue sauce.

Marinated sliced beef tossed with garlic, ginger, sweet peppers, and fermented black beans on a sizzling hot plate.

Bite-sized pieces of crispy pork loin tossed with pineapple chunks, bell peppers, and onion in glossy sweet and sour sauce.

Silken tofu cubes simmered in fiery Szechuan chilli bean paste (doubanjiang) with minced pork and tongue-tingling Szechuan pepper oil.

Succulent diced chicken wok-fried with dried chillies, garlic, sweet peppers, scallions, and toasted cashews in a tangy, spicy sauce.

Crispy-fried strips of prime beef coated in a sweet, sticky, and spicy chilli garlic glaze with julienne carrots and peppers.

Jumbo king prawns in crispy seasoned cornflour crust, tossed with sliced hot chillies, toasted garlic, and five-spice salt.

Fluffy wok-fried jasmine rice with diced char siu pork, tiny sweet prawns, sweetcorn, green peas, and egg.

Wok-fried rice with succulent whole king prawns, spring onions, beaten free-range egg, and light soy seasoning.

Classic fragrant jasmine rice wok-fried with beaten egg, spring onions, and a touch of sesame oil.

A bowl of delicate, aromatic steamed Thai fragrant jasmine rice.

Fresh Chinese pak choi greens quickly stir-fried with fragrant minced garlic and a drizzle of premium sesame oil.

Crunchy hollow-stem morning glory greens tossed in a savoury, slightly pungent fermented bean curd and chilli reduction.

Crispy golden thick-cut chips flash-fried with onions, fresh chillies, garlic, and Noodle Inn's famous spiced pepper seasoning.

A generous basket of crispy, light Chinese prawn crackers with sweet chilli dip.

House-crafted slow-roasted crispy chilli flakes in aromatic toasted sesame and peanut oil.

Warm, rich, aromatic mild Chinese chip-shop style curry dipping sauce.

Classic glossy Cantonese sweet and sour dipping sauce with pineapple tang.

Four golden-fried Chinese milk buns with a crispy shell and fluffy steamed interior, served with sweet condensed milk dip.

Chilled sweet mango puree with tapioca sago pearls, juicy fresh mango chunks, and tart pomelo shreds.

Sweet ripe banana slices dipped in light batter, deep-fried until golden, and drizzled with wildflower honey syrup.

Strongly brewed Ceylon black tea pulled with sweet evaporated milk and poured over crushed ice.

Traditional refreshing herbal grass jelly cubes served in sweetened iced milk.

Freshly brewed iced black tea muddled with sliced fresh lemons and cane sugar syrup.

Classic crisp, refreshing Chinese lager brewed with Laoshan mountain spring water.

Large sharing bottle of crisp Tsingtao lager, perfect paired with spicy Szechuan dishes.

Fragrant loose-leaf green tea scented with sweet jasmine blossoms, served in a ceramic teapot.

Chilled classic Coca-Cola can.

Sugar-free chilled Diet Coke can.

Chilled crisp lemon-lime sparkling drink.