Olive Tree Turkish Mediterranean Restaurant And Bar
Menu with Prices in the UK

Creamy puréed chickpeas blended with sesame tahini, fresh lemon juice, garlic, and extra virgin olive oil, served with warm Turkish bread.

Strained Turkish yoghurt mixed with finely diced cucumber, fresh mint, garlic, and a drizzle of olive oil.

Pan-roasted aubergine, courgette, and sweet peppers simmered in a rich tomato, garlic, and herb sauce.

Roasted beetroot blended with creamy yoghurt, crushed walnuts, garlic, and dill.

Crumbled Greek feta cheese marinated with olives, cherry tomatoes, oregano, and cold-pressed olive oil.

Sliced vine tomatoes and creamy mozzarella layered with fresh basil pesto and aged balsamic glaze.

Sharing selection of Hummus, Cacik, Saksuka, Beetroot Delight, stuffed vine leaves, and warm Turkish flatbread.

Thick slices of Cypriot halloumi cheese chargrilled until golden, served with sweet chilli and tomato garnish.

Crispy hand-rolled filo pastry cigars filled with seasoned feta cheese, parsley, and mint.

Crispy spiced chickpea, broad bean, and coriander fritters served on a bed of smooth hummus.

Chargrilled slices of spicy Turkish beef garlic sausage served with roasted tomatoes and peppers.

King prawns sautéed in sizzling garlic butter, lemon juice, chilli flakes, and fresh parsley.

Tender squid rings lightly dusted in seasoned flour and fried crisp, served with tartar sauce and lemon.

Generous hot platter featuring grilled halloumi, sucuk, falafel, cheese borek, and crispy calamari.

Tender cubes of chicken breast marinated in olive oil, yoghurt, and herbs, chargrilled and served with rice and salad.

Prime diced lamb leg marinated in Turkish spices, skewered with peppers and cooked over oak charcoal.

Hand-minced lamb seasoned with red chilli flakes and herbs, chargrilled on flat skewers and served with rice.

Boneless chicken thighs marinated in garlic, oregano, and paprika, flame-grilled and served with rice and salad.

One skewer of marinated chicken shish paired with one skewer of tender lamb shish, rice, and flatbread.

Individual feast of lamb shish, chicken shish, Adana kofte, and chargrilled chicken wings with rice.

Chargrilled Adana lamb served over diced toasted bread, topped with garlic yoghurt, tomato sauce, and melted butter.

Minced spiced chicken wrapped in lavash bread, sliced and finished with garlic yoghurt and halep tomato sauce.

Four prime rack lamb chops seasoned with rosemary and thyme, grilled over open charcoal with rice and salad.

Seasoned chargrilled lamb kofte patties topped with grilled Cypriot halloumi, roasted tomato, and pilaf rice.

Chargrilled marinated chicken strips served on toasted croutons with rich tomato sauce, yoghurt, and sizzling butter.

Layered aubergine, courgette, potatoes, and chickpeas baked in tomato sauce with creamy béchamel and cheddar.

Penne pasta tossed with chargrilled Mediterranean vegetables, garlic, olive oil, and rich tomato basil sauce.

Penne pasta cooked with pan-seared chicken breast, wild mushrooms, garlic, fresh thyme, and parmesan cream.

Linguine tossed with king prawns, calamari, mussels, garlic, chilli, cherry tomatoes, and fresh herbs.

Lamb shish, chicken shish, Adana kebab, lamb ribs, and chicken wings served with rice, bulgur, salad, and bread.

Classic combination of lamb shish, chicken shish, Adana kofte, and chicken wings with rice, bulgur, and sauces.

Grand family grill platter of lamb shish, chicken shish, Adana, lamb chops, ribs, and wings with full sides.

Fluffy Turkish-style buttered basmati rice cooked with golden toasted vermicelli.

Crispy golden potato fries lightly dusted with sea salt.

Crispy sweet potato fries seasoned with a pinch of paprika and sea salt.

Warm stone-baked Turkish flatbread brushed with garlic herb butter.

Baby potatoes pan-roasted with olive oil, rosemary, garlic, and sea salt.

Finely diced cucumber, vine tomatoes, red onion, parsley, and crumbled feta with pomegranate olive oil dressing.

Crisp layers of golden filo pastry filled with crushed pistachios and walnuts, soaked in blossom syrup and served with vanilla ice cream.

Warm shredded kataifi pastry baked with sweet melted cheese, soaked in sugar syrup and topped with ground pistachios.

Caramelised Basque-style baked cheesecake served with warm dark chocolate sauce.

Creamy oven-baked vanilla rice pudding lightly dusted with cinnamon.

Junior portion of mild chargrilled chicken breast cubes served with golden fries or rice.

Penne pasta tossed in a mild homemade tomato basil sauce with optional grated cheddar.

Crispy golden chicken breast bites served with chips and cucumber sticks.

Chilled, frothy salted yoghurt drink blended to authentic Anatolian proportions.

Fresh crushed mint leaves, zesty lime wedges, demerara sugar, and sparkling soda over crushed ice.

Pressed Turkish pomegranate juice shaken with fresh lemon, mint, and sparkling water.

Chilled 330ml glass bottle served with ice and a slice of lemon.

Aromatic Black Sea loose-leaf black tea brewed in a traditional double teapot and served in a tulip glass.