Paratha Stop
Menu with Prices in the UK

Complete traditional brunch tray with flaky laccha paratha, spiced Lahori chana, Desi omelette, sweet suji halwa, and mint raita.

Three golden puffed fried puris served alongside fragrant suji ka halwa, Lahori chana, and tangy achaar.

Crispy handmade paratha served with spicy Pakistani-style scrambled eggs cooked with onions, tomatoes, and green chillies.

Flaky ghee-griddled paratha paired with a fluffy spiced three-egg omelette packed with coriander and red onions.

Large spiced pan-fried omelette loaded with diced tomatoes, red onions, green chillies, and fresh coriander.

Two runny golden fried eggs seasoned with black pepper alongside a crisp layered laccha paratha.

Golden flaky paratha stuffed with mashed potatoes, roasted cumin, coriander leaves, and green chilli, served with raita and achaar.

Handmade paratha paired with rich slow-simmered Lahore-style spiced chickpeas, mint chutney, and pickled mango.

Crispy wholewheat paratha filled with spiced cauliflower florets and crushed potatoes cooked with turmeric and ginger.

Punjabi-style grated white radish seasoned with carom seeds, green chilli, and coriander sealed inside crisp paratha.

Melting Cheddar and mozzarella blended with finely chopped red onion, chilli flakes, and herbs inside golden dough.

Multi-layered flaky spiral paratha brushed with roasted garlic ghee and fresh coriander.

Traditional crisp multi-layered Pakistani flatbread griddled golden in pure ghee.

Spiced minced Halal lamb cooked with onions and herbs blended with seasoned potato inside a crispy paratha.

Chargrilled smoky chicken tikka strips, melted cheese, and peppers wrapped or stuffed into a fresh handmade paratha.

Wok-tossed spiced Halal lamb doner strips with caramelised onions and mint sauce served inside crisp paratha.

Tender flame-grilled boneless lamb tikka marinated in Lahori spices folded inside a giant crispy paratha.

Peshawari-style minced lamb chapli patty spiced with crushed coriander seeds and tomato, folded in flaky paratha.

Double-meat feast packing both smoky chicken tikka and wok-seared masala doner inside a jumbo paratha.

Crispy flaky laccha paratha buns sandwiching double smashed chapli patties, melted cheese, lettuce, and house burger sauce.

Spiced shredded meat and chana daal patties griddled with egg inside flaky golden paratha.

Wok-cooked Lahore chicken karahi simmered with vine tomatoes, julienned ginger, and green chillies, served with 1 laccha paratha.

Slow-cooked tender lamb karahi in rich tomato, garlic, and black pepper gravy paired with hot laccha paratha.

Creamy pink lentils finished with sizzling garlic-cumin tarka tempering, served with crispy paratha.

Slow-cooked mustard greens and spinach tempered with butter and ginger, paired with flaky paratha.

Sharing platter loading lamb tikka, chicken tikka, chapli kebabs, and masala doner over giant laccha parathas with dips.

Ultimate family feast with chicken tikka, lamb tikka, doner, loaded masala fries, Lahori chana, veg samosas, parathas, and colas.

Crushed crispy Punjabi vegetable samosas topped with hot spiced chickpeas, yoghurt, tamarind, mint chutney, and sev.

Two flaky pastry triangles stuffed with spiced potatoes and green peas, served with tamarind dip.

Three shallow-fried egg-dipped patties of tender minced meat and yellow split lentils.

Extra-large Peshawari minced lamb kebab seared crisp with fresh tomato slices, pomegranate seeds, and coriander.

Crispy seasoned masala chips smothered in melted cheese, grilled lamb tikka, jalapeños, and garlic chilli sauces.

Mountain of masala fries piled with chicken tikka, lamb tikka, masala doner, cheese sauce, and signature chutneys.

Bowl of creamy slow-cooked chickpeas spiced with black pepper, cumin, and tangy masala.

Crisp iceberg lettuce, sliced red onions, tomatoes, cucumber, and fresh lemon wedge.

Authentic Pakistani spiced mixed pickle in mustard oil.

Cooling fresh yoghurt dip blended with garden mint, coriander, and roasted cumin.

Trio of sweet imli tamarind chutney, fiery red chilli sauce, and cooling mint raita.

Crispy warm flaky paratha generously spread with melted Nutella hazelnut chocolate, sliced pizza-style.

Nostalgic childhood favourite stuffed with fine cane sugar and caramelised inside buttery crisp dough.

Hand-crumbled warm paratha mashed with pure desi ghee, brown gur sugar, and crushed almonds.

Fragrant toasted semolina pudding cooked with cardamom, saffron, ghee, and flaked pistachios.

Imported luxury rich cream cheese cake on graham cracker crust (Classic, Chocolate, or Red Velvet).

Strong pan-simmered Assam tea brewed in whole milk with crushed cardamom pods and balanced sweetness.

Traditional Pakistani tea leaves simmered directly in creamy milk without water for velvety body.

Classic hot black tea served unsweetened with optional milk.

Thick, frothy chilled sweet yoghurt smoothie whipped traditional style with ice.

Velvety Alphonso mango pulp blended with creamy fresh yoghurt and a hint of green cardamom.

Non-alcoholic sparkling mocktail muddled with fresh mint, lime, exotic dragonfruit, and sweet mango.

Chilled sugar-free cola beverage served over ice or straight from the can.