Peking House
Menu with Prices in the UK

Creamy savoury chicken broth studded with sweetcorn kernels, shredded chicken, and silky egg drop.

Tangy, peppery Peking broth loaded with roast pork, prawns, mushrooms, tofu, bamboo shoots, and chilli oil.

Clear savoury broth filled with handmade minced pork and prawn won ton dumplings and pak choi.

Five-spice marinated duck roasted until crackling-crisp, served with 6 steamed pancakes, cucumber, spring onions, and hoisin sauce.

Half crispy roasted aromatic duck accompanied by 12 warm pancakes, cucumber batons, spring onions, and hoisin dip.

Sharing platter of sesame prawn toast, barbecue spare ribs, mini spring rolls, crispy seaweed, and satay chicken skewers.

Six crunchy vegetable spring rolls stuffed with shredded cabbage, carrot, and bean sprouts, served with sweet chilli dip.

Golden fried white bread triangles topped with seasoned king prawn mousse and sesame seeds.

Meaty pork spare ribs dry-fried crisp and tossed with five-spice salt, fresh red chillies, garlic, and spring onions.

Slow-braised pork spare ribs glazed in sweet, smoky Cantonese barbecue sauce.

Chargrilled marinated chicken skewers served with rich spiced peanut satay sauce.

Crisp battered strips of chicken breast tossed in fiery chilli, garlic, and five-spice seasoning.

Large bag of crisp, airy prawn-flavoured crackers.

Crispy battered chicken fillet tossed in glossy sweet and sour glaze with pineapple chunks, peppers, and onions.

Ten golden puff-battered chicken breast balls served with a large separate tub of sweet and sour dipping sauce.

Sliced chicken breast stir-fried with green peppers, onions, and savoury garlic fermented black bean sauce.

Wok-seared chicken with roasted cashew nuts, water chestnuts, peppers, and sweet-spicy chilli soy glaze.

Sliced crispy battered chicken breast drizzled with bright, tangy house lemon sauce.

Sliced Cantonese roast duck breast served over crisp beansprouts with rich soy and plum gravy.

Succulent sliced roast duck breast finished in fragrant citrus orange glaze.

Tender strips of beef stir-fried with diced onions, green peppers, and garlic black bean sauce.

Matchstick beef strips fried crispy and coated in sticky sweet-spicy Peking chilli glaze with shredded carrot.

Velveted sliced beef wok-tossed with fresh button mushrooms and savoury oyster gravy.

Crisp pork pieces stir-fried with pineapple, onions, and peppers in classic sweet and sour sauce.

Honey-glazed Cantonese roast pork sliced over crunchy wok-fried beansprouts.

Jumbo king prawns stir-fried with onions, peppers, bamboo shoots, and fiery Szechuan chilli paste.

Succulent king prawns flash-fried with fragrant young ginger and scallions in light soy glaze.

Sliced chicken breast, onions, and garden peas simmered in classic smooth British-Chinese curry sauce.

Chicken, beef, roast pork, and king prawns cooked with onions and peas in rich spiced Chinese curry sauce.

Golden Chinese-style egg omelette folded with tender chicken, mushrooms, beansprouts, and onions.

Golden tofu cubes stir-fried with peppers and onions in savoury fermented black bean sauce.

Crisp broccoli, baby corn, mushrooms, bamboo shoots, and water chestnuts wok-tossed in light garlic sauce.

Golden wok-fried rice with diced char siu pork, baby prawns, egg, peas, and spring onion.

Spicy curry-infused fried rice tossed with roast pork, prawns, chicken, egg, and peppers.

Fluffy egg fried rice stir-fried with tender chicken breast strips and peas.

Classic takeaway portion of wok-tossed jasmine rice with scrambled egg and spring onion.

Light, fluffy steamed white rice—great for pairing with curries and black bean dishes.

Soft egg noodles stir-fried with chicken, roast pork, beef, prawns, onions, and beansprouts in light soy gravy.

Fine vermicelli or egg noodles tossed with char siu pork, prawns, egg, peppers, and Madras curry spices.

Wok-fried soft egg noodles with sliced chicken, crisp beansprouts, and onions.

12-inch sharing feast of salt & chilli chicken, crispy wings, spare ribs, mini spring rolls, chips, egg fried rice, and curry sauce.

Mini vegetable spring rolls, Sweet & Sour Chicken Cantonese Style, Egg Fried Rice, and Prawn Crackers.

Mixed Hors D'oeuvres for 2, Sweet & Sour Chicken Cantonese Style, Beef in Black Bean Sauce, Yung Chow Fried Rice, and Prawn Crackers.

Half Crispy Aromatic Duck, Mixed Starters for 4, Sweet & Sour Chicken, Beef Black Bean, Chicken Curry, Special Chow Mein, 2x Yung Chow Fried Rice, and Crackers.

Thick-cut chippy-style chips wok-tossed with five-spice salt, fresh chillies, garlic, and fried onions.

Golden thick-cut British potato chips.

Warm takeaway tub of Peking House curry sauce, sweet & sour glaze, satay, or Cantonese BBQ gravy.

Sweet ripe banana dipped in crisp golden batter and drizzled with warm Lyle's golden syrup.

Juicy pineapple rings fried in light crisp batter and finished with golden syrup.

Chilled 330ml individual soft drink can.

Chilled 330ml carbonated fruit soft drink can.

Chilled 1.5-litre family bottle ideal for takeaway set meals.