Pho
Menu with Prices in the UK

Crispy fried rice paper spring rolls packed with minced seasoned pork, wood ear mushrooms, glass noodles, served with fresh mint, coriander, and sweet chilli dipping sauce.

Golden fried rice paper rolls filled with taro root, carrots, cabbage, wood ear mushrooms, served with crisp lettuce leaves, fragrant herbs, and vegan dipping sauce.

Fresh soft rice paper rolls stuffed with sweet tiger prawns, vermicelli noodles, cucumber, fresh mint, and coriander, served with rich peanut hoisin dipping sauce.

Chilled rice paper rolls packed with poached free-range chicken breast, rice vermicelli, crisp salad leaves, and herbs, paired with sweet savoury peanut sauce.

Delicate rice paper rolls with seasoned tofu strips, pickled carrots, cucumber, and fresh herbs, served with homemade peanut dipping dip.

Crispy marinated chicken wings tossed in sweet and savoury garlic fish sauce glaze, garnished with chopped fresh red chillies and coriander.

Tender flash-fried baby squid coated in seasoned tapioca flour, tossed with sea salt, cracked black pepper, scallions, and served with spicy lime dip.

Succulent chargrilled Vietnamese pork and lemongrass skewers, served with fresh herbs, crisp lettuce wrap leaves, and savoury dipping sauce.

Spiced minced beef wrapped in wild betel leaves and grilled over high heat, finished with crushed roasted peanuts and scallion oil.

Crispy golden turmeric and rice flour crêpe folded around prawns, chicken, and bean sprouts, served with a mountain of fresh herbs and nuoc cham.

Turmeric rice pancake stuffed with wok-fried tofu, enoki mushrooms, and crunchy beansprouts, served with vegan dressing and fresh salad greens.

Golden fried tofu cubes dusted with Vietnamese sea salt and scallions, served with sweet chilli dipping sauce.

Large crunchy Vietnamese prawn crackers fried fresh to order, served with sweet chilli dip.

Shredded green papaya, poached tiger prawns, fresh herbs, crushed peanuts, and crispy shallots tossed in a tangy chilli-lime nuoc cham dressing.

Crisp shredded banana blossom, tender chicken breast, Asian mint, Thai basil, and roasted peanuts dressed in a zesty citrus vinaigrette.

The ultimate bowl: flash-fried steak, slow-cooked brisket, chicken breast, and king prawns in a 12-hour bone broth with rice noodles and fresh herbs.

Thinly cut tender beef steak flash-fried in garlic and ginger oil, immersed in steaming beef broth over delicate flat rice noodles and scallions.

Thinly sliced rare British beef steak placed over flat rice noodles and cooked gently by boiling 12-hour bone broth poured tableside.

Tender, slow-braised beef brisket simmered for hours until meltingly soft, served in rich aromatic beef broth with rice noodles.

Traditional springy Vietnamese beef meatballs and flat rice noodles in slow-simmered beef bone broth with herbs and lime.

Combination of flash-fried rare steak and slow-cooked melting brisket in 12-hour simmered bone broth with fresh herbs.

Succulent shredded free-range chicken breast in fragrant homemade chicken broth with flat rice noodles, scallions, and coriander.

Sweet tiger king prawns simmered in fragrant chicken or vegetable broth over flat rice noodles, served with fresh herbs, bean sprouts, and lime.

Plump king prawns, tender baby squid, and Vietnamese fishcakes in clear aromatic broth with flat rice noodles and Asian greens.

Crisp tofu cubes and fresh button mushrooms in a dedicated 100% plant-based vegetable broth with flat rice noodles and herbs.

Shiitake, button, and enoki mushrooms simmered in aromatic plant-based broth over rice noodles, topped with herbs and crispy shallots.

Silken tofu, tender pak choi, and morning glory in delicate herb-infused vegetable broth with rice noodles and fresh lime.

Fiery central Vietnamese noodle soup with slow-braised brisket in rich roasted chilli and lemongrass broth with round vermicelli noodles.

Tender beef steak simmered in rich, spicy saté peanut broth with flat rice noodles, cucumber, tomatoes, and crispy shallots.

Shredded chicken breast in fiery crushed peanut and lemongrass saté broth with rice noodles, bean sprouts, and fresh mint.

Crisp tofu cubes and wild mushrooms in aromatic spicy peanut and chilli broth with rice noodles and fresh Asian herbs.

Vibrant powerhouse bowl of pak choi, morning glory, green beans, courgette, and herbs in clear revitalizing vegetable broth.

King prawns, squid, and fishcakes in tangy tamarind and lemongrass broth with chilli oil and tender rice noodles.

Fragrant Vietnamese yellow coconut curry with chicken breast, sweet potato, butternut squash, green beans, and broken jasmine rice.

Juicy king prawns cooked in rich lemongrass coconut curry sauce with vegetables and crushed peanuts, served with broken rice.

Melt-in-the-mouth beef brisket braised in mild aromatic coconut curry with root vegetables, served with broken jasmine rice.

Golden tofu cubes, sweet potato, mushrooms, and green beans in mild coconut curry sauce with broken rice and peanuts.

Marinated lemongrass pork chops chargrilled over open flame, served with broken jasmine rice, fried egg, pickled vegetables, and nuoc cham.

Succulent chicken thigh marinated in lemongrass and garlic, grilled to order with broken rice, pickled daikon, and dipping sauce.

Tender beef sirloin cubes wok-tossed in garlic, cracked black pepper, butter, and sweet soy sauce, served with jasmine rice and watercress salad.

Wok-fried jasmine rice with tender shredded chicken, egg, sweetcorn, carrots, spring onions, and crispy shallots.

Fragrant fried rice with organic tofu, Asian greens, carrots, sweetcorn, and scallions tossed in gluten-free tamari.

Wok-seared flat rice noodles tossed with tender chicken breast, pak choi, beansprouts, scallions, and savory oyster sauce.

Flash-fried prime beef strips and flat rice noodles wok-tossed with Asian greens, onions, and cracked black pepper.

King prawns and wide rice noodles stir-fried in a hot wok with green beans, beansprouts, and fragrant soy sauce.

Flat rice noodles stir-fried with crispy tofu, shiitake mushrooms, pak choi, and savoury vegan seasoning sauce.

Room-temperature rice vermicelli noodles topped with chargrilled lemongrass pork, fresh herbs, cucumber, pickled carrots, peanuts, and nuoc cham.

Lemongrass marinated chicken breast over cool rice vermicelli with fresh mint, coriander, peanuts, crispy shallots, and dressing.

Crispy fried spring rolls sliced over vermicelli noodles, fresh herbs, pickled daikon, and roasted peanuts with sweet chilli sauce.

Succulent grilled king prawns on cool vermicelli noodles with fresh herb salad, bean sprouts, peanuts, and zesty lime dressing.

Wok-fried lemongrass and garlic beef over fresh vermicelli noodles with shredded lettuce, herbs, and crushed peanuts.

Crisp tofu cubes and vegetable spring rolls over rice vermicelli with fresh herbs, peanuts, and savoury vegan nuoc cham.

Fresh water spinach wok-tossed with fragrant minced garlic, red chillies, and gluten-free tamari seasoning.

Steamed tender pak choi tossed in light garlic oil and gluten-free seasoned soy sauce.

Crisp tenderstem broccoli stir-fried with sesame oil, minced ginger, and garlic.

Steaming hot fragrant broken jasmine rice.

Steamed rice infused with rich coconut cream and pandan leaf aromatics.

Finely grated fresh cauliflower gently steamed with a pinch of sea salt.

Extra side portion of blanched flat rice pho noodles.

Steaming bowl of Pho's signature 12-hour simmered aromatic beef bone broth.

Aromatic vegetable broth simmered with roasted leeks, ginger, and herbs.

Fiery house-made chilli oil infused with lemongrass and roasted garlic.

Sweet ripe banana coated in light crispy batter, drizzled with honey and served with dairy-free coconut ice cream.

Freshly baked aromatic green pandan waffle with a crisp exterior, drizzled with sweet condensed milk.

Decadent dark chocolate truffle ganache slice served with tart passionfruit coulis.

Rich condensed milk ice cream drowned with a shot of intense hot Vietnamese drip filter coffee.

Refreshing, all-natural tropical Alphonso mango sorbet.

Zesty, palate-cleansing artisan sorbet infused with fresh lemongrass and lime juice.

Traditional Vietnamese drip coffee brewed slow through a phin filter, poured over sweetened condensed milk and ice.

Bold, rich Vietnamese dark roast drip coffee served straight over ice.

Individual hot metal phin drip filter served over sweet condensed milk.

House-made cloudy lemonade infused with fresh crushed lemongrass and mint leaves.

Cold-pressed cucumber, green apple, spinach, ginger, and a kick of fresh chilli.

Freshly pressed antioxidant juice of earthy beetroot, sweet carrots, red apple, and fiery root ginger.

Real passionfruit pulp, fresh mint leaves, lime juice, and chilled sparkling soda.

100% pure coconut water packed with natural electrolytes.

Crisp, refreshing authentic Vietnamese lager brewed with rice and barley malt.

Classic northern Vietnamese pilsner-style beer with light herbal hop bitterness.

Fragrant loose leaf Vietnamese green tea served in a steaming pot.

Delicately floral green tea infused with lotus and jasmine blossoms.

Classic chilled 330ml Coca-Cola.

Sugar-free classic Diet Coke.

Pure bottled British spring water.

Effervescent carbonated spring water.