Ramo's Turkish Kitchen
Menu with Prices in the UK

Creamy blended chickpeas with tahini, fresh lemon juice, garlic, and extra-virgin olive oil, served with warm Turkish bread.

Strained Turkish yoghurt whipped with finely diced cucumber, fresh mint, garlic, and a drizzle of olive oil.

Charcoal-smoked aubergine puréed with tahini, yoghurt, garlic, lemon juice, and pomegranate seeds.

Fried aubergine, courgette, and green peppers simmered in a rich garlic tomato and herb sauce.

Hand-rolled vine leaves stuffed with fragrant herbed rice, pine nuts, currants, and olive oil.

Generous sharing platter of hummus, cacık, baba ganoush, shakshuka, kisir, and vine leaves with warm bread.

Thick slices of Cypriot halloumi cheese chargrilled over open flame with oregano and cherry tomatoes.

Crisp golden-fried filo pastry cigars filled with Turkish white feta cheese and fresh flat-leaf parsley.

Spiced Turkish cured beef sausage sliced and grilled over charcoal, served with lemon and garnish.

Crisp herb-infused chickpea and broad bean patties served over hummus with fresh salad.

Traditional slow-simmered Turkish lamb broth seasoned with garlic, vinegar, and warm Anatolian spices.

Velvety red lentil soup infused with dried mint and paprika butter, served with fresh bread and lemon.

Paper-thin stone-baked dough topped with finely minced lamb, tomatoes, peppers, parsley, and spices.

Boat-shaped Anatolian flatbread baked with melted mozzarella, cheddar, and spiced Turkish beef sausage.

Stone-baked Turkish boat flatbread loaded with seasoned minced lamb, diced tomatoes, and green peppers.

Crisp baked pide topped with wilted baby spinach, creamy Turkish feta, red onion, and herbs.

Prime marinated cubes of lamb leg skewered and grilled over oak charcoal, served with rice, bulgur, and salad.

Tender marinated chicken breast cubes chargrilled over open flame, accompanied by rice, bulgur, and salad.

Hand-minced lamb seasoned with Aleppo chilli and parsley, flame-grilled on flat skewers with rice and salad.

Combination skewer of marinated lamb shish and chicken shish with rice, bulgur, and grilled vegetables.

Marinated chicken wings blistered over hot charcoal, served with rice, bulgur, and crisp sumac salad.

Minced chicken seasoned with garlic and parsley, grilled over charcoal and served with rice and salad.

Chargrilled spiced lamb wrapped in warm lavash flatbread, sliced and topped with tomato sauce and yoghurt.

Succulent rack of lamb ribs marinated in oregano and olive oil, chargrilled to a crisp smoky finish.

Four thick-cut marinated lamb cutlets seared over charcoal, served with rice, bulgur, and salad.

Generous solo feast featuring lamb shish, chicken shish, and Adana köfte with rice, bulgur, and salad.

Fall-off-the-bone lamb shank slow-braised in aromatic tomato, herb, and root vegetable gravy with mashed potato.

Fresh Atlantic salmon fillet brushed with lemon and dill, chargrilled and served with rice and mixed salad.

Sharing platter of chicken shish, chicken beyti, and charcoal chicken wings with rice, bulgur, and salad.

Flagship sharing grill of lamb shish, chicken shish, Adana köfte, chicken wings, lamb ribs, and lamb chops.

Ultimate family banquet with cold meze selection plus full assortment of shish kebabs, Adana, wings, ribs, and chops.

Flame-grilled Halal beef patty in a toasted sesame bun with crisp lettuce, tomato, and burger sauce.

Double Halal beef patties layered with melted cheddar cheese, red onion, pickles, and house sauce.

Marinated chicken breast fillet grilled over charcoal, served with lettuce and creamy mayonnaise.

Warm lavash bread rolled with spiced chargrilled Adana köfte, red onion, sumac, tomato, and parsley.

Tender charcoal-grilled chicken cubes wrapped in soft flatbread with crisp salad and garlic sauce.

Fluffy long-grain basmati rice cooked with golden vermicelli noodles and light butter.

Traditional Anatolian cracked wheat simmered with sweet tomato paste, onions, and green peppers.

Finely diced ripe tomatoes, cucumber, red onion, parsley, pomegranate molasses, and olive oil.

Golden fried potato chips lightly dusted with sea salt and oregano.

Freshly prepared Anatolian spiced tomato-chilli dip and creamy whipped garlic yoghurt sauce.

Crisp layers of golden filo pastry filled with crushed Antep pistachios and steeped in light blossom syrup.

Hot shredded kadayıf pastry with melted sweet cheese, syrup glaze, and crushed pistachio topping.

Rich layered sponge cake finished with velvety pistachio cream and dark chocolate ganache.

Chilled traditional Turkish salted yoghurt drink whisked to a refreshing frothy finish.

Authentic Rize black tea brewed strong and served piping hot in a traditional tulip glass.

Chilled glass of pure freshly pressed sweet Valencia oranges.

Ice-cold 330ml glass bottle of classic Coca-Cola or sugar-free Diet Coke.

Child-sized skewer of mild marinated grilled chicken breast served with crispy chips or rice.

Mini Halal beef patty with melted cheddar cheese in a soft bun alongside golden chips.