Rizq Manchester
Menu with Prices in the UK

Light, crispy roasted lentil wafer served fresh as a pre-starter.

Assortment of sweet mango chutney, spicy green chilli sauce, spiced red onions, and cooling mint yoghurt dip.

Two golden pastry triangles stuffed with spiced mashed potato, green peas, and roasted cumin, served with tamarind dip.

Crispy gram-flour fritters of thinly sliced onions and potatoes seasoned with turmeric, coriander seeds, and ajwain.

Marinated cubes of Indian cottage cheese roasted in the tandoor with bell peppers and red onions.

Tender spiced chicken tikka bites baked under a bubbling blanket of melted cheddar and mozzarella cheese.

Tender minced lamb blended with fresh coriander, crushed chilli, and ginger, cooked over glowing charcoal.

Charcoal-grilled lamb seekh kebabs topped with melted mozzarella and signature herb drizzle.

Succulent lamb chops marinated in chef's secret spice blend and charred over live charcoal.

Boneless chicken breast cubes marinated in spiced yoghurt, lemon, and garlic, roasted to smoky perfection.

Flaky white fish fillets coated in a crisp, carom-scented spiced gram flour batter.

Crispy fried king prawns tossed in a rich, spicy sriracha-mayo glaze over crisp shredded lettuce.

Prime 10oz sirloin steak chargrilled to your preference, served with gourmet chips, grilled tomato, and peppercorn sauce.

Richly marbled 10oz ribeye steak seared on the grill, served with gourmet chips, roasted mushroom, and choice of sauce.

Herb-crusted grilled Scottish salmon fillet served with sautéed vegetables, fragrant rice, and lemon butter.

Singapore-style spiced chicken shashlik grilled with peppers and onions, served with fragrant rice and gourmet chips.

Lightly spiced, chargrilled salmon fillet portion finished with garlic, herbs, and fresh lime.

Crispy spiced chicken fillet in a toasted brioche bun with cheddar cheese, lettuce, house sauce, and seasoned fries.

Double smashed beef patties seared crisp with melted American cheese, pickles, caramelised onions, and fries.

Stacked gourmet burger combining a smashed beef patty and spiced chicken fillet with cheese, special sauce, and fries.

Golden fried halloumi slices with sweet chilli jam, rocket, and garlic mayo in a brioche bun with fries.

Chargrilled tandoori chicken simmered in a rich, creamy spiced tomato and onion masala sauce.

Succulent chicken cooked in an iron karahi wok with fresh tomatoes, crushed coriander, ginger, and green chillies.

Tender lamb slow-cooked in a traditional Pakistani karahi gravy with black pepper, garlic, and fresh coriander.

Delicate white fish fillets simmered in a tangy tomato, ginger, and roasted cumin karahi sauce.

Boneless chicken tikka folded into a velvety butter, tomato, and fenugreek cream gravy.

Slow-simmered yellow lentils tempered with sizzling garlic, cumin seeds, and dried red chillies.

Wok-tossed egg noodles stir-fried with tender chicken strips, crunchy cabbage, beansprouts, and soy-garlic sauce.

Velvety sliced beef stir-fried with egg noodles, spring onions, peppers, and dark soy sauce.

Crispy chicken bites simmered in a glossy, tangy Indo-Chinese ginger, garlic, and soy Manchurian gravy.

Tender beef strips glazed in a rich, savoury ginger-garlic and chilli soy Manchurian sauce.

Crispy chicken wok-tossed with bell peppers, onions, and bold, tingling Sichuan peppercorn chilli sauce.

Seared beef strips stir-fried with crunchy peppers and onions in a fiery Sichuan garlic sauce.

Fluffy aged basmati rice cooked with whole cumin, cardamom, and caramelised onions.

Light, fluffy steamed white basmati rice.

Wok-tossed jasmine rice with scrambled egg, spring onions, and light soy seasoning.

Freshly baked clay-oven naan brushed with roasted garlic butter and chopped coriander.

Warm, pillowy tandoori naan stuffed with melted cheddar and mozzarella cheese.

Thick-cut crispy potato chips lightly dusted with sea salt.

Crispy fries tossed in Rizq's tangy house chilli-garlic masala glaze.

Exotic passionfruit puree muddled with fresh mint, lime wedges, and sparkling soda over crushed ice.

Blended ripe strawberries, fresh lime juice, and crushed ice served chilled.

Smooth chilled yoghurt smoothie blended with sweet Alphonso mango puree.

Classic chilled Coca-Cola served in a 330ml bottle or can.

Chilled natural still spring water.

Rich double-chocolate sponge cake served warm with velvety vanilla ice cream.

Warm cardamom-rose syrup milk dumplings paired with creamy vanilla bean ice cream.

Moist date sponge drenched in warm butterscotch toffee sauce and served with custard or ice cream.