Rosa's Thai
Menu with Prices in the UK

The ultimate starter selection featuring Gai Satay chicken skewers, prawn summer rolls, crispy veggie spring rolls, and Thai calamari with dips.

Vegetarian feast of sweetcorn patties, fresh veggie summer rolls, crispy spring rolls, pad cha aubergine, and pumpkin crackers.

Grilled marinated British Halal chicken skewers infused with turmeric and coconut milk, served with Rosa's homemade peanut dipping sauce.

Crispy fried squid rings dusted with zesty tom yum herbs, kaffir lime leaf, and crushed dried chillies with sweet chilli sauce.

Handmade crispy golden spring rolls stuffed with glass noodles, shredded savoy cabbage, and wood ear mushrooms.

Delicate rice paper rolls packed with succulent steamed king prawns, fresh mint, coriander, rice vermicelli, and spicy dipping sauce.

Crispy marinated bite-sized British chicken thighs seasoned with garlic, white pepper, and coriander root.

Deep-fried sweetcorn fritters lightly spiced with red curry paste and makrut lime leaves, served with sweet chilli dip.

Tempura battered aubergine wedges wok-tossed in garlic, green peppercorns, wild ginger, and holy basil.

Crisp and peppery authentic Thai prawn crackers served with homemade sweet chilli dip.

Crunchy plant-based crackers crafted from real pumpkin and white pepper, served with sweet chilli sauce.

Spicy and sour hot broth infused with lemongrass, galangal, kaffir lime leaves, fresh mushrooms, and juicy king prawns.

Silky coconut broth simmered with sliced chicken breast, young galangal, lemongrass, and oyster mushrooms.

Rice stick noodles wok-fried in Saiphin's signature tamarind sauce with chicken, free-range egg, beansprouts, chives, and peanuts.

Signature tamarind rice noodles tossed with plump king prawns, scrambled egg, beansprouts, chives, lime, and crushed peanuts.

Traditional pad thai prepared with organic pressed tofu, fresh vegetables, egg (or vegan option without egg), and roasted peanuts.

Wide flat rice noodles wok-tossed with minced chicken, bird's eye chillies, green beans, garlic, and fresh holy basil.

Wide rice noodles stir-fried with king prawns, spicy Thai basil, garlic, bamboo strips, and red bird's eye chillies.

Fiery wok-tossed flat noodles loaded with crispy fried tofu, baby corn, green beans, holy basil, and chillies.

Comforting flat rice noodles stir-fried with chicken, egg, spring greens, and rich dark sweet soy sauce.

British flank steak slices wok-fried with flat rice noodles, Chinese broccoli, egg, and dark soy.

Fragrant steamed jasmine rice wok-charred with tender chicken, egg, spring onion, tomatoes, and cucumber slices.

Wok-fried jasmine rice with juicy king prawns, scrambled egg, sweet onion, and fresh lime wedge.

Authentic fragrant green chilli paste gently simmered with coconut milk, chicken breast, aubergine, bamboo, and sweet basil.

Succulent king prawns simmered in creamy green curry sauce with aubergine, bamboo shoots, and fresh makrut lime.

Plant-based green curry paste with coconut milk, fried bean curd, seasonal vegetables, and Thai basil.

Tender braised British beef chuck simmered with coconut cream, baby potatoes, star anise, cinnamon, and whole roasted peanuts.

Silky, mildly spiced southern coconut curry loaded with fried tofu, tender potatoes, onions, and crunchy peanuts.

Rich red chilli paste simmered with coconut milk, chicken, sweet pineapple chunks, bamboo shoots, and Thai basil.

Thick, luxurious coconut curry sauce flavoured with makrut lime leaves, red chillies, and tender chicken strips.

Thailand's national dish: minced chicken stir-fried with holy basil, fiery garlic, and bird's eye chillies, topped with crispy fried egg.

Finely minced British beef wok-fried with fiery bird's eye chillies, holy basil, and green beans with a runny fried egg.

Tender chicken breast wok-tossed with roasted cashew nuts, sun-dried chillies, bell peppers, and sweet roasted chilli paste.

Fresh water spinach flash-fried over high wok flames with crushed garlic, bird's eye chillies, and yellow fermented soybean sauce.

Crisp chicken pieces wok-tossed in homemade tamarind sweet and sour sauce with pineapple chunks and cherry tomatoes.

Fluffy aromatic Thai Hom Mali long-grain jasmine rice.

Traditional steamed glutinous sticky rice served in an authentic bamboo basket.

Steamed jasmine rice infused with rich coconut cream, pandan leaf, and toasted sesame seeds.

Wok-tossed jasmine rice with free-range egg, garlic, and chopped spring onion.

Flaky, layered griddled flatbread perfect for scooping up massaman and green curry sauce.

Tenderstem broccoli and bok choy lightly steamed and drizzled with garlic soy dressing.

Available weekdays 12:00 PM – 5:00 PM: Choice of starter (Satay, Spring Rolls, or Calamari) + Main (Pad Thai, Green Curry, or Pad Kra Prow) + Soft Drink or Singha beer.

Ripe sweet Thai honey mango slices served with warm coconut sticky rice and toasted mung beans.

Crispy fried Thai-style dough sticks dusted with sugar and served with fragrant green pandan custard and sweet condensed milk.

Creamy dairy-free coconut ice cream garnished with roasted crushed peanuts and sweet palm seeds.

Slow-brewed Ceylon black tea infused with star anise and orange blossom, topped with sweet condensed milk over ice.

Refreshing brewed Thai tea shaken with fresh lime juice, cane syrup, and crushed ice.

Creamy milk tea layered with warm brown sugar syrup and chewy tapioca boba pearls.

100% natural pure coconut water served fresh in the shell with spoon to scoop coconut flesh.

Original full-bodied Thai premium lager beer brewed with 100% barley malt (5% ABV).

Crisp and smooth Thai golden lager brewed with deep-well water and quality malt (5% ABV).

British natural mineral water in sustainable glass bottle, supporting clean water charities.

Chilled glass bottle of zero-sugar Coca-Cola.