Roti King Euston
Menu with Prices in the UK

Two freshly made, hand-stretched, and flaky rotis clapped by hand until pillowy, served with a piping-hot bowl of aromatic yellow lentil dhal curry.

Two flaky, buttery rotis served with a generous bowl of Malaysian bone-in Halal chicken curry steeped in coconut milk, lemongrass, turmeric, and star anise.

Two crispy layered rotis served with tender, slow-simmered Halal mutton curry infused with roasted coriander, cumin, curry leaves, and rich coconut gravy.

Two flaky hand-stretched rotis paired with a tangy, aromatic tamarind and coconut fish curry with fresh okra and tomatoes.

Two hot flaky rotis served with a rich side of caramelized Halal beef rendang slowly braised in coconut cream, galangal, kaffir lime, and toasted kerisik coconut.

Pan-fried stuffed roti envelope packed with seasoned minced Halal lamb, beaten egg, red onions, and spices, served with a side of yellow dhal curry.

Crisp griddled roti pouch stuffed with spiced minced Halal chicken breast, egg, diced onions, and herbs, served with dhal kari.

Golden griddled roti filled with melted cheddar cheese, baby spinach, and spices, served with comforting lentil dhal.

Flaky roti folded over a beaten British free-range egg and sliced red onions, griddled crisp and served with lentil dhal.

Roti griddled with double egg, sweet red onions, and fresh green chillies for an extra spicy breakfast or lunch bite, served with dhal.

An extra single piece of our famous hand-stretched, blistered, and clapped flaky Malaysian flatbread.

Malaysia's national dish: fragrant coconut and pandan steamed rice served with crispy spiced fried Halal chicken thigh, half hard-boiled egg, roasted peanuts, crispy ikan bilis anchovies, cucumber slices, and fiery sweet sambal tumis.

Fragrant coconut rice served with tender caramelised Halal beef rendang, boiled egg, roasted peanuts, crispy dried anchovies, fresh cucumber, and homemade sambal.

Aromatic coconut pandan rice paired with slow-braised Halal mutton curry, peanuts, ikan bilis, cucumber, boiled egg, and sambal paste.

Steamed coconut rice served with a double portion of traditional sweet, spicy, and tangy dried anchovy sambal, peanuts, egg, and cucumber.

Fragrant coconut rice accompanied by spiced fried tofu cubes, sambal kangkung, boiled egg, roasted peanuts, cucumber, and vegetarian sambal.

Succulent British Halal beef shin slow-cooked for over 6 hours in coconut cream, galangal, lemongrass, kaffir lime, and toasted kerisik coconut, served with steamed jasmine rice.

Village-style Malaysian wok-fried rice tossed with egg, shredded Halal chicken, king prawns, water spinach, and crunchy dried anchovies.

Wok-fried jasmine rice tossed with spicy plant sambal, fried tofu pieces, carrots, peas, and fresh scallions.

Penang street-style flat rice noodles stir-fried over screaming-hot wok-hei flames with plump king prawns, sliced Halal chicken, egg, crunchy beansprouts, chives, and dark sweet soy.

Egg noodles and rice vermicelli steeped in a deeply spiced coconut curry soup, loaded with king prawns, sliced Halal chicken, fish cakes, spongy tofu puffs, beansprouts, and fresh mint.

Egg noodles and thin rice noodles in creamy coconut curry broth topped with wild king prawns, tender calamari, fish balls, tofu puffs, and beansprouts.

Fragrant vegetarian coconut curry broth with vermicelli and egg noodles, fried tofu puffs, bok choy, mushrooms, and fresh mint.

Mamak stall yellow wheat noodles stir-fried with fiery chilli paste, beaten egg, Halal chicken, wild prawns, tofu cubes, tomatoes, crushed roasted peanuts, and fresh lime.

Beloved Malaysian late-night hawker comfort: instant noodles stir-fried with egg, shredded greens, chicken slices, and curry spices, topped with a fried egg.

Tender Halal chicken thigh pieces marinated in fresh turmeric, lemongrass, shallots, garlic, and ginger, fried crisp and fragrant.

Golden-fried savoury batter fritters packed with whole baby prawns, chives, and onions, served with homemade sweet chilli dip.

Fresh water spinach (morning glory) flash-fried over high wok heat with spicy, aromatic belacan shrimp paste and red chillies.

Traditional Terengganu fish sausage fritters made with minced fish and sago flour, deep-fried until crisp outside and chewy inside, served with chilli dip.

Steamed jasmine rice infused with rich coconut milk, fresh pandan leaves, and a pinch of sea salt.

Fluffy steamed white Thai jasmine rice.

A side pot of our signature slow-simmered Malaysian sweet and spicy chilli sambal.

A separate warm bowl of our fragrant spiced yellow lentil curry.

Freshly stretched warm flaky roti folded around sweet sliced bananas, griddled crisp and drizzled with sweetened condensed milk.

Warm, buttery flaky roti spread with fragrant green coconut pandan kaya jam and salted butter.

Crisp blistered roti rolled with caramelized Planta margarine and granulated sugar.

Spectacular tall conical paper-thin crispy sweet roti drizzled with sweet condensed milk and dusted with sugar.

The quintessential Malaysian 'pulled' tea: strong black Ceylon tea repeatedly aerated between two metal jugs with sweetened condensed milk to produce a rich velvety froth.

Refreshing chilled Malaysian pulled tea poured over crushed ice.

Traditional robust dark-roasted Malaysian coffee served black with sugar.

Chilled chocolate malt Milo drink over crushed ice, crowned with a gigantic mountain of raw, crunchy chocolate Milo powder.

Fragrant bright pink Malaysian rose syrup drink mixed with creamy sweet evaporated milk over ice.

Crisp, cold Asian lager, brewed in Singapore; the ultimate refreshing accompaniment to spicy laksa and rich beef rendang (4.8% ABV).

Full-bodied 100% barley malt Thai lager with a rich hoppy finish (5.0% ABV).

Pure bottled mineral water served chilled.