Roti King London
Menu with Prices in the UK

Crisp, flaky griddled roti layered with Malaysian Planta butter spread and a touch of sugar, ideal for traditional morning dipping.

Hand-stretched roti dough folded over beaten free-range egg and finely diced red onion, griddled golden and served with dhal kari.

Warm flaky roti spread generously with fragrant pandan and coconut egg kaya jam, crisp at the edges and custardy within.

Chef's signature crispy Malaysian spiced fried chicken marinated in lemongrass, turmeric, ginger, and curry leaves, served with house sambal.

Sharing portion of four crunchy herb-spiced fried chicken pieces fried with crispy spiced crumbs and spicy red sambal dip.

Chargrilled turmeric and lemongrass marinated chicken skewers served with rich crushed-peanut satay sauce, cucumber, and red onion.

Zesty Malaysian pickled cucumber, carrot, and cabbage salad tossed in turmeric chilli paste, sesame seeds, and crushed roasted peanuts.

Vibrant morning glory greens flash-fried over high flame with pungent fermented shrimp paste, garlic, and red bird's eye chillies.

Crispy king prawns wok-tossed in fiery Sumatran-style crushed red chilli, shallot, tomato, and lime leaf balado paste.

Lightly battered whole soft shell crab fried crisp with aromatic curry leaves, bird's eye chilli, and salted egg yolk seasoning.

Three crisp Malaysian vegetable spring rolls stuffed with shredded jicama, carrot, cabbage, and glass noodles with sweet chilli dip.

Two freshly stretched, butter-flaked roti canai flatbreads served with a steaming bowl of tempered yellow split-pea lentil curry.

Two flaky, pan-griddled roti canai served alongside aromatic Malaysian bone-in chicken and soft potato curry.

Two crisp hand-spun rotis paired with tangy southern Malaysian tamarind fish curry simmered with okra and tomatoes.

Two warm flaky rotis served with slow-braised halal mutton curry infused with cardamom, cinnamon, cloves, and curry leaves.

Two golden griddled rotis served with rich, dry-simmered halal beef rendang slow-cooked in coconut cream and toasted kerisik.

Two hand-stretched rotis paired with plant-based pulled shiitake mushrooms slow-braised in aromatic coconut rendang spices.

Crispy pan-fried roti parcel stuffed with spiced halal minced lamb, beaten egg, and sweet shallots, served with warm dhal kari and pickled onions.

Flaky stuffed flatbread filled with curried halal minced chicken, egg, and spring onions, accompanied by dhal curry dipping sauce.

Stretched roti dough folded around sautéed spinach, melted cheddar and mozzarella cheese, and egg, served with spiced lentil dhal.

Fragrant coconut-milk rice served with crispy Ayam Goreng Berempah, roasted peanuts, crispy anchovies, boiled egg, cucumber, and sambal.

Steamed coconut rice platter topped with tender braised beef rendang, crunchy peanuts, crispy ikan bilis, egg, cucumber, and sambal.

Generous portion of caramelised coconut beef rendang served alongside steamed pandan coconut rice and pickled acar.

Shredded shiitake mushrooms simmered in rich lemongrass, galangal, and coconut rendang sauce with steamed coconut rice and acar.

Traditional Malaysian village-style wok-fried rice with halal chicken, king prawns, kangkung greens, egg, sambal, and prawn crackers.

Smoky wok-seared flat rice noodles tossed with juicy prawns, egg, bean sprouts, garlic chives, and savoury soy-chilli sauce.

Wok-fried flat rice noodles cooked with crispy fried tofu puffs, greens, bean sprouts, chives, and smoky vegan soy seasoning.

Indian-Malaysian street-style yellow egg noodles stir-fried with halal chicken, prawns, crispy tofu, potato, egg, and tangy tomato-chilli sambal.

Rich coconut curry broth loaded with yellow egg noodles, vermicelli, poached halal chicken, king prawns, tofu puffs, egg, and bean sprouts.

Fragrant dairy-free coconut curry soup brimming with rice vermicelli, spongy tofu puffs, aubergine, green beans, and fresh coriander.

Curated duo feast with 2 Chicken Kari Roti Canai sets, 4 Chicken Satay skewers, Ayam Goreng Berempah (2 pcs), Roti King Acar, and 2 Teh Tariks.

Classic Nasi Lemak with crispy Ayam Goreng Berempah paired with a hot or iced frothy Teh Tarik.

One freshly stretched, golden griddled flaky roti flatbread ready to tear and mop up spare curry sauce.

Fluffy jasmine rice steamed slowly with rich coconut milk, pandan leaf knot, and a pinch of sea salt.

Light, fluffy steamed white jasmine rice—an ideal lower-calorie accompaniment for rich curries.

Crisp Malaysian-style prawn crackers fried light and served with sweet chilli dipping sauce.

Warm side bowl of spiced yellow lentil dhal tempered with mustard seeds, garlic, and curry leaves.

Rich Malaysian chicken curry gravy with soft potato chunks for extra roti dipping.

Slow-cooked spicy-sweet Malaysian chilli paste made with shallots, dried chillies, tamarind, and shrimp paste.

Warm, chunky roasted peanut sauce spiced with lemongrass, tamarind, and palm sugar.

Iconic Malaysian pulled black tea blended with sweetened condensed milk, poured from height for a silky foam head.

Chilled Malaysian pulled milk tea poured over crushed ice for sweet, refreshing relief alongside spicy curries.

Refreshing brewed black tea served over ice with freshly squeezed lime juice and light cane sugar.

Beloved Southeast Asian iced chocolate-malt Milo drink crowned with a generous mountain of dry Milo powder.

Ipoh-style roasted coffee beans brewed strong and sweetened with velvety condensed milk, served hot or iced.

Chilled pink rose-syrup and evaporated milk cooler—fragrant, creamy, and uniquely Malaysian.

Zesty Southeast Asian calamansi lime juice muddled with fresh garden mint leaves and sparkling soda water.

Chilled classic 330ml cans of Coca-Cola, Diet Coke (1 kcal), or crisp lemon-lime Sprite.

Warm, crisp griddled roti folded over creamy green pandan-coconut kaya jam.

Flaky sweet roti stuffed with warm sliced banana, toasted until caramelised, and drizzled with sweet condensed milk.

Paper-thin, ultra-crispy conical roti dusted with fine sugar and drizzled generously with sweet condensed milk.

Creamy San Sebastián-style baked cheesecake infused with vibrant aromatic pandan leaf and served with coconut cream.

One freshly made soft roti canai served with mild, non-spicy yellow lentil dhal curry suitable for younger palates.

Mildly seasoned crispy fried halal chicken strips served with fragrant steamed coconut rice and sliced cucumber.