Royal Mahal Tooting
Menu with Prices in the UK

Two golden deep-fried puffed puris served with spiced Lahori channay chickpeas, aloo bhaji potato curry, and sweet semolina sooji halwa.

Flaky wholewheat flatbread stuffed with cumin-spiced mashed potato, fresh coriander, and green chillies, griddled in butter.

Crisp, layered pan-fried flatbread brushed with ghee—ideal alongside breakfast omelettes or nihari.

Crispy fried cassava chips wok-tossed with bell peppers, red onions, garlic, and a fiery Indo-Chinese chilli glaze.

Golden crispy Indian cottage cheese cubes coated in Royal Mahal's signature creamy, tangy spiced dynamite sauce.

Crispy tempura king prawns tossed in house spicy dynamite mayo over shredded lettuce.

Wok-tossed paneer cubes stir-fried with green chillies, soy, spring onions, and crunchy capsicum.

Smoky chicken wings marinated in red chilli, yogurt, and garam masala, roasted in the clay tandoor.

Chargrilled spiced minced halal lamb kebabs served on a sizzling platter with onions and mint chutney.

Sizzling sharing feast of lamb seekh kebabs, chicken tikka, Shahi lamb chops, and choice of chicken wings or lamb tikka.

Royal Mahal's flagship banquet platter for 4–6 guests loaded with lamb chops, seekh kebabs, chicken tikka, masala fish, tandoori wings, and naans.

Tender halal lamb cutlets marinated in ginger, garlic, and aromatic spices, chargrilled over glowing coals.

Succulent boneless chicken breast cubes marinated in spiced yogurt and barbecued in the clay oven.

Minced halal lamb blended with fresh coriander, green chillies, and cumin, skewered and tandoor-roasted.

Jumbo king prawns marinated in lemon, carom seeds, and mild spices, grilled in the tandoor.

Fresh cod fillets marinated in Lahori spices and fried in a crisp golden gram-flour batter.

Slow-cooked halal lamb shank in a rich, velvety bone-marrow gravy garnished with fresh ginger, coriander, and green chillies.

Traditional slow-simmered stew of shredded halal beef, wheat, and lentils topped with fried onions, ginger, and lemon.

Tender bone-in or boneless halal lamb wok-cooked with vine tomatoes, ginger, crushed coriander, and green chillies.

Fresh chicken cooked in a traditional iron karahi with tomatoes, garlic, ginger, and aromatic whole spices.

Boneless chicken simmered in a creamy cashew, black pepper, and yogurt gravy inside an earthen handi.

Tandoor-roasted chicken tikka simmered in a rich, spiced tomato and cream masala sauce.

Chargrilled chicken pieces folded into a silky butter, tomato, and fenugreek makhni sauce.

Mild, fragrant chicken curry cooked with coconut, ground almonds, cardamom, and cream.

Yellow lentils simmered slow and finished with a sizzling tempering of cumin, garlic, and dried red chillies.

Seasonal vegetables tossed with onions, tomatoes, ginger, and traditional karahi spices.

Diced baby potatoes pan-roasted with mustard seeds, turmeric, curry leaves, and tangy tomato masala.

Fragrant aged basmati rice layered with spiced halal chicken, saffron, mint, and caramelised onions, served with raita.

Aromatic basmati rice steamed over tender spiced halal lamb with whole garam masala and cooling mint raita.

Saffron-infused basmati rice layered with spiced king prawns, fresh herbs, and caramelised shallots.

Basmati rice layered with seasonal vegetables, saffron, and aromatic biryani spices.

Fluffy steamed white basmati rice or aromatic saffron and cumin pilau rice.

Freshly hand-stretched plain white naan or wholewheat tandoori roti baked to order in the clay oven.

Warm tandoori naan or wholewheat roti brushed with melted butter.

Pillow-soft naan topped with freshly minced garlic, coriander, and brushed butter.

Warm leavened naan stuffed with melted cheddar and mozzarella cheese.

Sweet naan stuffed with desiccated coconut, crushed almonds, sultanas, and honey.

Tandoor-baked naan generously stuffed with spiced minced halal lamb and fresh herbs.

Includes 2 starters, 2 classic curries, 1 pilau rice, 2 plain or garlic naans, and poppadoms with chutneys.

Three-course dine-in banquet featuring mixed grill starters, choice of classic curries, rice, naans, and traditional dessert.

Warm caramelised grated carrot pudding slow-cooked in milk, ghee, cardamom, and topped with pistachios (£7.99 with kulfi).

Soft golden fried milk dumplings soaked in warm cardamom and rose syrup (£7.99 served with vanilla or kulfi ice cream).

Ultra-moist tres leches sponge soaked in sweetened three-milk cream and topped with Lotus Biscoff spread and crumb.

Homemade dark chocolate brownie served warm with fudge sauce and vanilla gelato.

Traditional slow-brewed spiced milk tea infused with green cardamom—the signature finish to any meal.

Chilled churned yogurt drink blended smooth with Alphonso mango, sugar, or roasted cumin and salt.

Thick ice cream milkshake blended with Ferrero Rocher, Oreo cookies, or Lotus Biscoff and topped with whipped cream.

Selection of alcohol-free Virgin Mojito, Passionfruit Cooler, or chilled Mango and Orange juices.