Saffron Kitchen Lea Bridge
Menu with Prices in the UK

Crushed crisp samosas topped with spiced potato, chickpeas, chilled yoghurt, tamarind and mint chutneys, and crunchy sev.

Mumbai street-style puffed rice tossed with crunchy sev, diced onions, tomatoes, fresh coriander, and tangy tamarind-mint dressing.

Six hollow crispy puris stuffed with spiced potatoes and chickpeas, served with chilled spicy mint-coriander tamarind water.

Six crisp puris filled with spiced potato and chickpeas, drizzled generously with sweetened chilled yoghurt, tamarind sauce, and sev.

Crisp flour wafers layered with spiced chickpeas, yoghurt, pomegranate seeds, and sweet-and-sour street chutneys.

Crispy golden fries wok-tossed in a fiery Indo-Chinese garlic, tomato, and red chilli masala glaze.

Sizzling sharing platter of HMC charcoal lamb chops, chicken tikka, lamb seekh kebabs, and spiced wings on caramelised onions.

Four tender lamb chops marinated in hung yoghurt, ginger, garlic, and Kashmiri chilli, chargrilled over live coals.

Boneless chicken breast marinated in tandoori spices and skewered with charred bell peppers, tomatoes, and red onions.

Two hand-minced lamb skewers seasoned with fresh coriander, green chillies, and roasted cumin, cooked in the clay tandoor.

Six smoky chicken wings marinated in lemon, paprika, and garam masala, roasted crisp in the tandoor.

Thick cubes of Indian cottage cheese marinated in spiced yoghurt and chargrilled with sweet peppers and onions.

Chargrilled chicken tikka simmered in a rich, velvety tomato, butter, cashew, and fenugreek-scented cream gravy.

Tandoori chicken pieces folded into a vibrant, creamy spiced tomato and onion masala sauce.

Tender lamb cooked in an iron wok with crushed coriander seeds, fresh tomatoes, green chillies, and ginger.

Classic Kashmiri-style braised lamb simmered in a deep, aromatic gravy of caramelised onions, fennel, and Kashmiri chilli.

Succulent chicken wok-tossed with vine tomatoes, cracked black pepper, garlic, and fresh coriander.

Traditional overnight-braised lamb shank cooked in a rich, spiced marrow gravy garnished with julienned ginger and lime.

Tender chicken stir-fried with chunky bell peppers, onions, and green chillies in a tangy spiced tomato sauce.

Juicy king prawns pan-cooked in a thick, deeply spiced onion, tomato, and garlic reduction.

Wok-tossed Indo-Chinese noodles with crunchy vegetables and soy-garlic sauce topped with crispy curry-leaf Chicken 65.

Crispy battered chicken pieces tossed with green chillies, garlic, soy sauce, and diced bell peppers.

Smoky wok-fried noodles tossed with shredded cabbage, carrots, spring onions, and Indo-Chinese soy seasoning.

Shredded crispy HMC beef strips glazed in a sweet, tangy, and spicy garlic chilli sauce with sesame seeds.

Golden chicken dumplings simmered in a rich, glossy ginger-garlic and soy Manchurian gravy.

Slow-cooked spiced lamb layered with saffron basmati rice, fried onions, and mint, steamed on dum and served with raita.

Fragrant basmati rice steamed with marinated chicken, saffron milk, rosewater, and whole spices, served with raita.

Seasonal vegetables, paneer, and aromatic basmati rice slow-steamed with saffron and whole spices.

Fluffy aged basmati rice gently braised with whole cumin, bay leaves, cloves, and saffron.

Light, fluffy steamed long-grain basmati rice.

Soft cubes of Indian cottage cheese simmered in a rich, garlicky spinach puree with roasted cumin.

Baby potatoes sautéed with fresh spinach, garlic, turmeric, and fenugreek leaves.

Creamy yellow lentils finished with a sizzling garlic, cumin, and dried red chilli tempering.

Sweet, fluffy tandoori naan stuffed with desiccated coconut, almonds, sultanas, and brushed with butter.

Freshly baked clay-oven naan topped with minced roasted garlic, fresh coriander, and butter.

Soft, pillowy traditional naan bread glazed with melted butter.

Light, unleavened wholewheat flatbread baked on the hot tandoor walls.

Child-sized portion of mild, creamy tomato butter chicken served with fluffy steamed basmati rice.

Golden HMC Halal chicken breast nuggets served with seasoned potato chips.

Warm mozzarella-stuffed mini naan served alongside crispy French fries.

Thick, chilled yoghurt smoothie blended with sweet Alphonso mango puree and cardamom.

Chilled rose-scented milk drink layered with sweet basil seeds, vermicelli, jelly, and vanilla ice cream.

Two warm cardamom-syrup milk dumplings served alongside a scoop of creamy vanilla bean ice cream.

Soft cottage cheese patties soaked in sweetened saffron and cardamom milk, garnished with pistachios.

Freshly muddled mint, lime juice, cane sugar, and sparkling soda served over crushed ice.

Exotic passionfruit puree shaken with citrus juice and topped with sparkling lemonade.

Chilled classic Coca-Cola served in a 330ml can.

Chilled natural still spring water.