Sahara Grill Birmingham
Menu with Prices in the UK

Five tender Halal lamb chops marinated in Sahara's signature hot chilli and herb blend, flame-grilled over caramelised onions.

Chargrilled Halal lamb chops basted in a milder garlic, rosemary, and cumin marinade on sweet caramelised onions.

Crispy fried Halal chicken wings tossed in tangy cayenne buffalo butter sauce with cool blue cheese or garlic dip.

Chargrilled chicken wings glazed in aromatic garlic, oregano, and lemon-herb butter.

Golden buttermilk-marinated Halal chicken breast strips coated in seasoned crunch, served with sweet chilli dip.

Tempura-battered king prawns tossed in creamy spicy sriracha mayo over shredded iceberg lettuce and spring onions.

Butterflied king prawns fried in crisp Japanese panko breadcrumbs with tangy sweet chilli dipping sauce.

Thick-cut Cypriot halloumi cheese chargrilled with sweet bell peppers and red onion, drizzled with mint-pomegranate glaze.

28-day aged Halal rib-eye steak with rich marbling, flame-seared to your liking with grilled tomato and mushroom.

Classic prime Halal sirloin steak with a crisp fat cap, chargrilled and served with sautéed onions and roasted tomato.

Prime boneless Halal lamb fillet medallions brushed with Sahara hot spice glaze and seared over open flames.

Showstopping 16oz bone-in Halal T-bone combining tender fillet and flavourful sirloin, flame-grilled to order.

Slow-cooked Halal Angus beef short rib finished on the chargrill with smoky hickory BBQ glaze.

The leanest, most tender centre-cut Halal beef tenderloin, seasoned with sea salt and cracked black pepper.

Half Halal chicken marinated for 24 hours in Sahara's signature hot peri-spice and flame-charred to perfection.

Smoky Cajun-rubbed half chicken grilled over open flames with paprika, thyme, and garlic.

Sweet mango and fiery scotch bonnet glaze basted onto succulent flame-grilled half chicken.

Zesty Mediterranean lemon, oregano, and garlic baste on tender chargrilled half chicken.

Full butterflied Halal chicken flame-grilled in your choice of Sahara Hot, Cajun, Tropical Heat, or Lemon & Herb.

Double butterflied Halal chicken breast fillet marinated in house herbs and chargrilled juicy.

Flame-grilled 6oz Halal Angus beef patty topped with mature cheddar, red onion, gherkins, lettuce, and house burger sauce in brioche.

Southern-fried Halal chicken fillet glazed in Sahara hot sauce with melted cheese, slaw, and garlic mayo.

Chargrilled chicken strips, crisp lettuce, red onion, and garlic-herb mayo wrapped in a toasted tortilla.

Spiced black bean and sweetcorn patty with melted cheddar, jalapeños, lettuce, and chipotle mayo in a toasted bun.

Sahara lamb chops, half flame-grilled chicken, 4 buffalo wings, 2 regular chips, spicy rice, and 2 soft drinks.

10 lamb chops, whole flame-grilled chicken, Angus short rib, 6 wings, 4 chips, 2 spicy rice, garlic bread, and 4 drinks.

Half flame-grilled chicken in your chosen spice paired with regular chips, creamy coleslaw, and a canned soft drink.

Thick-cut skin-on golden potato chips lightly dusted with sea salt.

Crisp golden chips tossed in Sahara's smoky red peri-peri seasoning salt.

Fragrant basmati rice cooked with sweet peppers, peas, turmeric, and mild aromatic spices.

Velvety whipped Maris Piper mashed potatoes enriched with roasted garlic butter.

Sweetcorn cob brushed with herb butter and charred on the open flame grill.

Toasted stonebaked ciabatta smothered in garlic parsley butter and bubbling mozzarella.

Crisp mixed leaves, cherry tomatoes, cucumber, red onion, and lemon-olive oil dressing.

Rich, velvety cream reduction infused with crushed Tellicherry black peppercorns and beef stock.

Sautéed chestnut mushrooms simmered in garlic, thyme, and double cream.

House-blended red chilli, garlic, and vinegar table sauce for heat lovers.

Cool, creamy mayonnaise whipped with roasted garlic and fresh parsley.

Freshly muddled lime wedges, garden mint leaves, cane sugar, and crushed ice topped with sparkling soda.

Blended ripe strawberries, fresh lime juice, and crushed ice served frosty and alcohol-free.

Tropical Alphonso mango purée shaken with tangy passionfruit, lime, and chilled lemonade.

Chilled glass bottle or can of classic Coca-Cola or zero-sugar Diet Coke.

Large sharing table bottle of chilled British spring water.

Baked cinnamon Bramley apples beneath golden oat crumble, drizzled in salted toffee sauce with hot vanilla custard.

Rich multi-layered Belgian chocolate sponge with molten fudge icing and a scoop of vanilla bean ice cream.

Steamed Medjool date sponge drenched in warm butterscotch sauce and served with pouring custard.

Five 100% Halal chicken breast nuggets served with regular chips and a Fruit Shoot.

3oz flame-grilled Halal beef burger with cheddar cheese in a soft bun, served with chips and juice.