Saravanaa Bhavan Glasgow
Menu with Prices in the UK

Two soft, fluffy steamed fermented rice and lentil cakes served with hot vegetable sambar and coconut chutney.

Two steamed idlis paired with one crispy savoury urad dal medhu vada, served with sambar and fresh chutneys.

Crispy golden doughnut-shaped lentil fritters spiced with black peppercorns, ginger, and curry leaves.

Two crispy medhu vadas soaked in piping hot aromatic lentil and drumstick sambar, topped with fresh coriander.

Comforting South Indian breakfast of slow-cooked rice and moong dal tempered with ghee, cashews, cumin, and black pepper.

Two puffy deep-fried whole wheat breads served with mildly spiced potato and onion masala curry.

Golden crisp fermented rice and urad dal crepe served with traditional sambar and trio of chutneys.

Crisp fermented rice and lentil crepe filled with turmeric-spiced potato and onion bhaji, served with sambar and chutneys.

Extra-large crisp dosa roasted with pure clarified cow's ghee for rich nutty aroma, served with sambar and chutneys.

Crisp dosa coated inside with spicy Mysore red garlic-chilli chutney and stuffed with seasoned potato masala.

Crispy dosa topped with finely chopped red onions and fresh green chillies, folded around spiced potato filling.

Three soft, thick, spongy mini dosas served with vegetable kurma, sambar, and coconut chutney.

Lacy, crispy semolina and rice flour crepe speckled with cumin, peppercorns, and cashews, filled with potato masala.

Extra-long, ultra-thin crispy dosa rolled into a dramatic cone and served with hot sambar and trio chutneys.

Thick, savoury fermented rice-lentil pancake generously topped with caramelised onions and fresh coriander.

Soft South Indian griddle pancake studded with ripe diced tomatoes, green peas, and mild spices.

Complete traditional platter with steamed rice, sambar, rasam, kootu, poriyal, poori, curd, sweet payasam, appalam, and pickle.

Tasting combo featuring one steamed idli, one medhu vada, mini masala dosa, pongal, and sweet kesari.

Tender chickpeas simmered in a tangy, aromatic tomato, ginger, and roasted cumin gravy.

Soft cubes of fresh paneer cooked in a rich, creamy butter-tomato sauce infused with cardamom and fenugreek.

Indian cottage cheese stir-fried in a wok with bell peppers, red onions, crushed coriander seeds, and spiced tomato masala.

Fresh paneer cubes folded into a smooth, garlic-tempered spinach purée spiced with cumin and garam masala.

Chargrilled marinated paneer simmered in a velvety spiced tomato, onion, and cashew gravy.

Golden potato and paneer dumplings stuffed with raisins and cashews, served in a rich saffron cream gravy.

Yellow lentils simmered until creamy and finished with a sizzling tempering of cumin, garlic, and dried red chillies.

Button mushrooms braised in a fragrant Kashmiri-style gravy with fennel, ginger, and aromatic whole spices.

Fragrant basmati rice slow-cooked with seasonal vegetables, saffron, mint, and biryani spices, served with cooling raita.

Traditional Karnataka-style spiced rice and lentil medley cooked with tamarind, vegetables, and roasted cashews.

Cooling steamed rice folded with creamy yogurt, tempered with mustard seeds, ginger, curry leaves, and pomegranate.

Flaky, multi-layered South Indian flatbread griddled until golden and crisp, ideal with kurma or paneer curries.

Hand-stretched leavened flatbread baked in a tandoor and brushed with roasted garlic butter and coriander.

Soft, pillowy tandoor-baked flatbread lightly glazed with melted butter.

Generous bowl of slow-simmered South Indian lentil and vegetable stew flavoured with tamarind and roasted spices.

Zesty, peppery South Indian tamarind and tomato broth tempered with garlic, cumin, and curry leaves.

Freshly ground coconut chutney, spiced tomato-onion chutney, and vibrant coriander-mint chutney.

Crisp South Indian lentil wafers served alongside tangy house-spiced mango pickle.

Chilled whipped yogurt folded with grated cucumber, roasted cumin powder, and fresh coriander.

Authentic South Indian chicory-blended filter coffee served hot and frothy in a traditional davara tumbler.

Strong Assam tea simmered with milk, crushed cardamom, fresh ginger, and cinnamon.

Chilled, creamy yogurt drink blended with sweet Alphonso mango pulp and a hint of cardamom.

Refreshing whipped yogurt smoothie lightly sweetened and topped with crushed pistachios.

Cooling churned yogurt drink seasoned with ginger, green chilli, curry leaves, and roasted cumin.

Chilled sweet milk infused with fragrant Damask rose syrup and basil seeds.

Warm, melt-in-the-mouth milk dumplings soaked in rosewater and cardamom sugar syrup.

Classic South Indian semolina halwa cooked in ghee with saffron strands, raisins, and roasted cashews.

Slow-simmered grated red carrots cooked in milk, ghee, cardamom, and slivered almonds.

Fun cone-shaped crispy mini plain dosa served with mild coconut chutney and sambar on the side.

Mild, crispy mini dosa melted inside with cheddar cheese, ideal for younger diners.

Bite-sized steamed button idlis tossed lightly in mild ghee and served with mild chutney.