Shahi Masala Buffet Restaurant
Menu with Prices in the UK

Full Monday–Thursday evening access to over 60 HMC Halal starters, live grill items, curries, Indo-Chinese dishes, desserts, and unlimited soft drinks.

Friday–Sunday peak all-you-can-eat continental buffet featuring expanded live grill cuts, Sunday roast specials, and unlimited soft drinks.

Reduced-rate all-you-can-eat buffet admission for children aged 5 to 11, including pizza, pasta, nuggets, curries, chocolate fountain, and soft drinks.

Crisp spiced flour wafers layered with boiled chickpeas, diced potatoes, chilled sweetened yoghurt, tamarind glaze, and fresh mint chutney.

Soft soaked urad lentil dumplings bathed in creamy cumin-scented yoghurt, tangy tamarind sauce, and chaat masala.

Hollow crispy semolina shells stuffed with spiced potato and chickpeas, served with chilled mint-tamarind spiced water.

Slow-simmered spiced chickpeas served alongside puffy golden deep-fried wholewheat puri bread.

Pillow-soft fermented leavened fried flatbread paired with rich Punjabi chana curry.

Crispy gram-flour fritters studded with sliced onions, spinach, potato, and crushed coriander seeds.

Golden pastry rolls filled with shredded cabbage, carrots, glass noodles, and sesame oil, served with sweet chilli dip.

Succulent hand-minced lamb skewers seasoned with fresh ginger, garlic, green chillies, and garam masala, cooked over charcoal.

Boneless chicken thighs marinated in spiced Greek yoghurt, Kashmiri chilli, and lemon juice, charred in the clay tandoor.

Flame-grilled chicken wings glazed in smoky hickory barbecue and mild desi spice marinade.

White fish fillets coated in carom-seed gram flour batter and lightly spiced masala, fried until crisp.

Tender lamb cutlets marinated in raw papaya, roasted cumin, and cracked black pepper, seared on the live grill.

Classic Pakistani wok-cooked chicken simmered with vine tomatoes, julienned ginger, crushed coriander, and green chillies.

Chargrilled chicken tikka folded into a velvety tomato, butter, and fenugreek cream sauce.

Slow-braised lamb tossed with charred bell peppers, onions, and a bold spiced tomato masala.

Tender chicken cooked with tempered baby spinach, garlic, fenugreek leaves, and warm whole spices.

Creamy yellow lentils finished with a sizzling tempering of roasted cumin seeds, garlic, and dried red chillies.

Diced potatoes simmered in spiced spinach puree with fresh ginger and turmeric.

Fragrant aged basmati rice layered with slow-cooked spiced lamb, saffron milk, caramelised onions, and fresh mint.

Aromatic long-grain basmati rice steamed with marinated chicken, whole cardamom, and fried shallots.

Flaky white fish fillets layered through saffron-infused pilau rice with coastal herbs and mild spices.

Crispy battered chicken bites tossed in a tangy garlic, soy, spring onion, and red chilli Manchurian glaze.

Wok-tossed egg noodles with crunchy beansprouts, julienned carrots, bell peppers, and light soy seasoning.

Fluffy jasmine rice stir-fried with scrambled egg, diced chicken, sweetcorn, and toasted sesame oil.

Golden chicken pieces coated in pineapple sweet-and-sour sauce with crunchy peppers and onions.

Spicy wok-seared noodles with crushed garlic, sweet chilli oil, and crisp Asian greens.

Classic thin-crust pizza topped with San Marzano tomato sauce, melted mozzarella, and dried oregano.

Fusion stone-baked pizza loaded with spiced chicken tikka, red onions, sweetcorn, and mozzarella.

Oven-baked pasta sheets layered with HMC Halal minced beef ragu, creamy bechamel, and melted cheddar.

Oven-roasted Halal chicken quarters served alongside golden salted French fries.

Hand-stretched leavened flatbread baked in the clay tandoor and brushed with roasted garlic and coriander butter.

Soft, blistered traditional clay-oven flatbread ideal for scooping rich karahi gravies.

Diced cucumber, red onion, tomato, and lemon juice paired with cooling minted yoghurt dip.

House-made sweet tamarind glaze and fiery green chilli-coriander chutney.

Creamy garlic mayonnaise and sticky sweet chilli dipping sauces for grills and fries.

Warm grated red carrot pudding slow-cooked in milk solids, butter ghee, cardamom, and crushed almonds.

Golden-fried milk-solid dumplings steeped in fragrant cardamom and rosewater sugar syrup.

Delicate spongy paneer patties chilled in saffron-infused sweetened milk topped with slivered pistachios.

Chilled creamy basmati rice pudding simmered with green cardamom, sugar, and toasted nuts.

Flowing warm milk chocolate fountain served with halal marshmallows, choux profiteroles, and fresh strawberries.

Warm apple crumble paired with vanilla, strawberry, or chocolate ice cream scoops.

Chilled Alphonso mango puree blended with creamy yoghurt—included free with all buffet packages.

Bottomless fountain soft drinks available throughout your dining session.

Refreshing chilled rose syrup spritz with crushed mint and lime.