Sibu Batley
Menu with Prices in the UK

Crispy golden Japanese-style vegetable spring rolls stuffed with shredded cabbage, carrot, glass noodles, and shiitake mushrooms, served with sweet chilli dip.

Juicy minced halal chicken and chive dumplings pan-seared for a crisp base and served with Sibu's spicy honey soy dipping sauce.

Crispy battered king prawns glazed in a sticky, sweet-and-fiery honey sriracha reduction, finished with toasted sesame and spring onions.

Lightly tempura-fried king prawns tossed in creamy spiced dynamite mayo over shredded iceberg lettuce.

Crunchy Asian-spiced halal chicken fritters wok-tossed with garlic, curry leaves, and fresh green chillies.

Crispy Malaysian-style boneless chicken thighs marinated in lemongrass, galangal, turmeric, and kaffir lime leaves.

Rich Indo-Chinese hot and savoury broth loaded with diced chicken, ginger, garlic, and topped with crispy fried noodles.

Warm steamed green soybeans tossed in flaky Maldon sea salt or optional spicy togarashi seasoning.

Two fluffy steamed bao buns filled with slow-braised halal beef brisket, caramelised house sauce, Asian mayo, cheese, and sesame.

Crispy Japanese karaage fried chicken tucked into soft steamed buns with pickled slaw, sriracha mayo, and coriander.

Tempura chicken tenders paired with sweet mango salsa, shiso-infused mayo, and crisp cucumber in warm bao buns.

Golden crispy salt-and-pepper tofu strips glazed in rich hoisin sauce with cucumber ribbons and spring onion.

Crispy tempura chicken, tangy pickled jalapeños, nori, and sushi rice blanketed in melted cheese, Japanese mayo, and sriracha.

Tempura prawn and avocado roll crowned with warm baked spicy seafood topping, flying fish roe, and sweet tare glaze.

Crispy tempura king prawns and crisp cucumber rolled inside-out, draped with sliced avocado, sesame, and unagi sauce.

Panko katsu chicken, carrot, and cucumber roll finished with togarashi spice, Japanese mayo, and golden toasted kunafa crunch.

Tempura chicken and avocado maki drizzled with spicy dynamite sauce and crispy fried shallots.

Fresh Scottish salmon and creamy ripe avocado rolled in seasoned sushi rice and toasted sesame seeds.

Hand-pressed sushi rice pillows topped with thick-cut sashimi-grade Scottish salmon, served with wasabi and pickled ginger.

Classic thin seaweed-wrapped sushi rolls filled with crisp cucumber batons and toasted sesame.

Crispy chicken pieces coated in rich Malaysian butter cream sauce with curry leaves, garlic, and red chillies.

Tender strips of halal beef wok-seared in a glossy soy, wildflower honey, and ginger glaze with toasted sesame.

Wok-tossed crispy chicken with bell peppers, dried red chillies, Sichuan peppercorns, and aromatic garlic sauce.

Minced and sliced halal chicken stir-fried with holy Thai basil, green beans, oyster sauce, and bird's eye chillies.

Golden panko-breaded halal chicken breast sliced over steamed Japanese rice with rich aromatic katsu curry sauce.

Crispy panko-crusted sweet potato and aubergine medallions served with steamed rice and mild Japanese curry sauce.

Velvety seared halal beef flank tossed with spring onions, ginger, and dark soy caramel, served with steamed jasmine rice.

Signature wok-tossed spicy glazed chicken served alongside fragrant egg fried rice and crisp greens.

Fragrant coconut milk curry simmered with red chilli paste, bamboo shoots, courgette, Thai basil, and steamed jasmine rice.

Flat rice noodles stir-fried with halal chicken, egg, bean sprouts, tamarind sauce, crushed roasted peanuts, and fresh lime.

Wok-tossed egg noodles coated in smoky Malaysian sambal chilli paste with pak choi, peppers, and spring onions.

Fine vermicelli noodles stir-fried with curry spice, halal chicken, king prawns, egg, and crunchy bean sprouts.

Classic wok-charred egg noodles tossed with halal chicken, beef, soy sauce, garlic, and crisp Asian greens.

Tangy fermented Korean kimchi stir-fried with jasmine rice, sesame oil, scallions, and a soft-fried egg.

Flaky golden paratha stuffed with slow-braised beef brisket, melted cheese, crunchy slaw, and house sauce, served with fries.

Crispy panko chicken fillet in a toasted brioche bun with katsu curry mayo, pickled slaw, and seasoned fries.

Skin-on fries drizzled with Japanese mayo, okonomiyaki sauce, nori seaweed flakes, and togarashi chilli.

Crispy fries wok-tossed with sliced fresh chillies, onions, garlic, and Chinese five-spice seasoning.

Fluffy, fragrant steamed Thai jasmine rice—the ideal lighter accompaniment for curries and wok mains.

Wok-tossed jasmine rice with scrambled free-range egg, light soy, sesame oil, and spring onions.

Warm, rich Japanese curry dipping sauce.

Creamy Japanese mayo blended with sriracha and sesame oil.

Ceremonial-grade whisked matcha layered over cold milk and sweet house-made strawberry puree.

Sparkling citrus mocktail muddled with tangy yuzu juice, passionfruit seeds, fresh mint, and crushed ice.

Chilled lychee nectar shaken with fragrant rose syrup, lime wedges, mint leaves, and soda water.

Chilled 330ml glass bottle or can of classic Coca-Cola or sugar-free Diet Coke (1 kcal).

Three soft, chewy Japanese rice dough mochi balls filled with mango, green tea matcha, and vanilla bean ice cream.

Baked dark chocolate cake with a molten fudge centre, served warm alongside a scoop of creamy vanilla gelato.