Singburi
Menu with Prices in the UK

Coal-grilled Northern-style coarse pork sausage scented with fresh dill, lemongrass, galangal, and kaffir lime.

Juicy boneless chicken thigh marinated in garlic, coriander root, and white pepper, charred crisp over open coals.

Smoky coal-grilled chicken thigh glazed with aromatic krachai wild ginger, chilli, and dark soy.

Singburi Shoreditch's cult-favourite coal-grilled lamb riblets crusted with spices and served with fiery lime-chilli dip.

Crisp shaved radish and kohlrabi dressed in smoky roasted chilli jam (nam prik pao), lime juice, and crispy shallots.

Chilled sweet watermelon and English strawberries lifted with crispy fish floss, mint, chilli, and toasted shallots.

Pounded crunchy cucumber salad tossed in mortar with bird's eye chillies, garlic, palm sugar, lime, and roasted peanuts.

Heritage cold-smoked tomatoes dressed with toasted chilli, lime juice, coriander, and crunchy shallots.

Shredded unripe green papaya pounded with cherry tomatoes, green beans, lime, fish sauce, chilli, and crushed peanuts.

Coarse British beef mince stir-fried over roaring wok flame with fresh garlic, fiery red chillies, and aromatic holy basil.

Hand-chopped pork seared fast in blisteringly hot wok with bird's eye chillies, oyster sauce, and crisp holy basil leaves.

Smoky blistered aubergine wok-tossed with red curry paste, green peppercorns, wild ginger, chillies, and Thai sweet basil.

Dry-fried Southern Thai dish of flaky Atlantic cod coated in intensely aromatic turmeric, lemongrass, and black pepper paste.

Wild haddock dry-tossed in fiery Southern herb curry paste with shredded kaffir lime leaves and red chillies.

Skin-on hake fillet grilled smoky over coals and doused in vibrant green chilli, garlic, coriander, and lime seafood dressing.

Prime meaty halibut fillet charred over coal embers and finished with punchy green chilli-lime Nam Jim Talay.

Sliced coal-grilled beef Denver steak tossed warm in toasted rice powder, chilli flakes, lime, mint, and fish sauce.

Charred beef bavette waterfall salad with toasted ground rice, shallots, coriander, lime juice, and dried red chilli.

Tender smoked pork shoulder sliced and dressed warm with lime, mint, toasted rice, and chilli flakes.

Thick, velvety coconut Panang curry enriched with smoked pork belly, finely julienned kaffir lime leaves, and red chilli.

Melt-in-the-mouth braised beef ox cheek simmered in aromatic cardamom, cinnamon, tamarind, peanut, and coconut Massaman curry.

Fiery turmeric-spiced Southern Thai yellow curry brimming with sweet tiger prawns and aromatic wild betel leaves.

Vibrant fresh green chilli curry simmered with coconut cream, sweet pea aubergines, Thai basil, and tiger prawns.

Whole tail-on tiger prawns simmered in rich nutty Panang red coconut curry with fragrant lime leaf.

Bright coastal Thai curry pairing plump tiger prawns with tender simmered cucumber batons and aromatic herbs.

Juicy seared Denver steak sliced into fiery aromatic jungle-style curry loaded with fresh green peppercorns on the vine.

Smoky pork slices in a herbaceous, peppery red curry studded with fresh green peppercorns and krachai.

Rotating blackboard tribute featuring fresh clams wok-tossed in roaring garlic, bird's eye chilli, chilli oil, and holy basil.

Seasonal blackboard throwback of crackling crispy pork belly wok-fried with garlic, fresh chillies, and holy basil.

Curated table order combining Isaan Chicken Thigh, Grilled Lamb Riblets, Cucumber Som Tam, Beef Ka Prao, Smoked Pork Belly Panang, and two Jasmine Rice bowls.

Crisp sweet pointed cabbage flash-seared in smoking-hot wok with toasted garlic and umami-rich Thai fish sauce.

Fluffy fragrant Hom Mali steamed jasmine rice—essential alongside fiery curries and stir-fries.

Light crisp Thai prawn crackers served with sweet-smoky roasted chilli dipping jam.

Vibrant emerald green sauce pounded from bird's eye chillies, garlic, coriander root, lime juice, and fish sauce.

Isaan dipping sauce of tamarind, toasted chilli flakes, palm sugar, toasted rice powder, and shallots.

Classic Thai table condiment of sliced fresh chillies, garlic, lime juice, and premium fish sauce.

Refreshing non-alcoholic bar mix of muddled English cucumber, fresh lime juice, botanical spirit, and gentle sweetness.

Sparkling tropical blend of pressed pineapple, coconut water, lime zest, and soda.

Zesty pink grapefruit soda shaken with fresh lime juice, sea salt rim, and chilli-infused agave.

Spiced botanical non-alcoholic cane spirit stirred over hand-cut ice with aromatic bitters and orange peel.

Large table bottle of filtered British spring water, still or sparkling.

Junior portion of boneless coal-grilled chicken thigh without chilli, served alongside steamed Thai jasmine rice.

Gentle non-spicy plate of steamed jasmine rice and soy-glazed stir-fried cabbage suitable for young diners.