Tamil Crown
Menu with Prices in the UK

Crispy shoestring okra battered in spiced chickpea flour, fried golden and tossed with tangy chaat masala and dried mango powder.

Four crisp golden onion fritters seasoned with fennel seeds, curry leaves, and green chilli, served with vibrant mint coriander chutney.

Two flaky golden pastry parcels filled with cumin-roasted potato, green peas, and ginger, served with sweet tamarind date chutney.

Crunchy puffed rice tossed with sev noodles, diced tomato, red onion, fresh coriander, pomegranate jewels, and sweet-sour tamarind dressing.

Crisp frenched chicken drumettes glazed in sticky, fiery garlic chilli soy Indo-Chinese sauce and scattered with spring onions.

Charcoal-roasted chicken thigh skewers marinated in aromatic kaffir lime leaf and turmeric, served with sweet caramelised pineapple chutney.

Thick fermented rice-and-lentil savoury South Indian pancake topped with spiced minced beef masala and served with fiery red coconut chutney.

Crisp-edged savoury lentil pancake loaded with crumbled spiced Indian cottage cheese, green chillies, red onion, and coconut chutney.

Chennai-style crisp fried cauliflower florets tossed with blistered curry leaves, mustard seeds, garlic, and red chilli glaze.

Tender chicken simmered in an aromatic Tamil sauce of roasted coriander seeds, shallots, fennel, black pepper, and fresh coconut cream.

Slow-braised diced lamb cooked in a bold Chettinad spice blend of star anise, kalpasi, cracked tellicherry pepper, tomato, and toasted coconut.

Juicy king prawns gently poached in silky Kerala coconut milk infused with lemongrass, turmeric, ginger, green chillies, and curry leaves.

Charred baby aubergines and tender chickpeas simmered in a rich tamarind, roasted garlic, and tomato masala.

Traditional South Indian yellow lentil stew cooked with sweet ripe mango, drumsticks, tamarind, and a fragrant mustard-curry leaf tempering.

Golden seared cubes of homemade paneer cheese folded into velvety spiced baby spinach puree finished with toasted cumin and garlic.

Four plump marinated British lamb cutlets grilled smoky over hot robata charcoal with ginger, garlic, Kashmiri chilli, and mint raita.

Crisp-skinned whole sea bream fillet crusted in turmeric, chilli, and black pepper masala, served with lime and charred curry leaf butter.

Thali platter piled with spiced paneer & cauliflower gobi 65, turmeric roast potatoes, coconut cabbage, mixed veg avial, potato-pea masala, roti, rice, poppadom, and veggie gravy.

Half spiced masala roast chicken served on a giant Sunday thali with turmeric roasties, gobi 65, avial, coconut cabbage, flaky roti, pilau rice, poppadom, and spiced gravy.

Whole spiced masala-baked sea bream accompanied by all signature Tamil Sunday trimmings, flaky roti, rice, poppadoms, and aromatic gravy.

Slow-braised whole Tamil masala lamb shank served thali-style with crispy turmeric roast potatoes, gobi 65, avial, coconut cabbage, potato masala, roti, rice, and gravy.

Hand-layered, pan-griddled flaky Tamil paratha-style roti brushed generously with salted cultured butter.

Light, fluffy long-grain aged basmati rice steamed to soak up Chettinad and moilee curries.

Fragrant basmati rice cooked with fresh coconut milk, toasted mustard seeds, cashews, and crisp curry leaves.

Crispy oven-roasted Maris Piper potatoes tumbled with turmeric, cumin seeds, and sea salt.

South Indian poriyal-style shredded white cabbage stir-fried with freshly grated coconut, mustard seeds, and green chilli.

Crisp lentil poppadoms served with house mint-coriander, sweet tamarind, and fiery red chilli-coconut chutneys.

Vibrant fresh garden mint and coriander blended with green chilli, cumin, and tangy lime juice.

Traditional Tamil Nadu red chutney ground with fresh coconut, dried red chillies, shallots, and tamarind.

Glossy sweet-and-sour dipping sauce simmered from dark tamarind pulp, Medjool dates, and roasted cumin.

Cooling natural yogurt whisked with grated English cucumber, mint, and toasted ground cumin.

Golden milk-solid dumplings steeped warm in rosewater, green cardamom, and saffron sugar syrup.

Velvety strained sweet yogurt whipped with Kashmir saffron strands, cardamom pods, and crushed pistachios.

Dense, slow-reduced Indian cream ice cream infused with green cardamom, almonds, and rose petals.

Thick, chilled natural yogurt spun with sweet ripe Alphonso mango pulp and a pinch of fragrant cardamom.

Traditional South Indian jaggery, fresh ginger, cardamom, lime, and black pepper elixir topped with sparkling soda.

Savory spiced tomato juice infused with cumin, black salt, green chilli, lime, and fresh coriander.

Alcohol-free spritz mixing fresh Alphonso mango, crushed garden mint, tangy lime, and soda water.

Authentic frothy brass-tumbler Chikmagalur coffee brewed with chicory and poured over hot frothy milk.

Simmered Assam black tea infused with crushed ginger, green cardamom, cloves, and whole milk.

Hand-pressed lime juice, muddled mint, pinch of black salt, and sparkling soda over ice.

Crisp Bavarian low-alcohol unfiltered lager with citrus hops and smooth malt finish.

The Tamil Crown's signature crisp, cold draught lager brewed specifically to cut through spicy Tamil curries.

Blanco tequila shaken with fresh lime, agave, and a smoky South Indian gunpowder spice rim.

Gentle coconut-simmered mild chicken curry (no chilli heat) served with fluffy steamed basmati rice and mini poppadom.

Soft mild tomato-and-butter paneer curry paired with a warm flaky mini roti for younger diners.