Taste Of China
Menu with Prices in the UK

Six crisp golden pastry rolls filled with shredded cabbage, carrots, glass noodles, and sesame seasoning, served with sweet chilli dip.

Traditional oversized British-Chinese crispy pancake roll stuffed with shredded chicken, baby prawns, beansprouts, and Chinese five-spice.

Golden-fried triangles of white bread topped with seasoned minced prawn paste and toasted white sesame seeds.

Crunchy folded pastry parcels filled with seasoned minced pork and prawn, served with a tub of tangy sweet and sour sauce.

Four char-grilled marinated chicken breast skewers drizzled with rich roasted peanut satay sauce.

Tender slow-roasted pork ribs glazed in rich, smoky Cantonese barbecue sauce.

Crispy dry-fried pork ribs wok-tossed with sea salt, crushed chillies, diced onions, spring onions, and five-spice.

Crisp battered chicken wings tossed in a hot wok with fresh red chillies, garlic, spring onions, and aromatic salt and pepper seasoning.

Lightly dusted tender squid rings flash-fried until golden and tossed with fresh chilli, garlic, and spring onion.

Crisp shredded spring greens fried until gossamer-light and dusted with sweet-savoury seasoning and toasted ground fish powder.

Quarter crispy duck served with six warm steamed pancakes, julienned cucumber, spring onions, and rich hoisin sauce.

Half crispy roasted aromatic duck accompanied by twelve steamed pancakes, fresh cucumber, spring onion strips, and hoisin dip.

Generous takeaway box loaded with salt & pepper chicken, spare ribs, chicken wings, chicken balls, mini spring rolls, chips, onions, chillies, and two dips.

Prawn crackers, 2 Pancake Rolls, BBQ Spare Ribs, Sweet & Sour Chicken Cantonese Style, Beef with Green Peppers & Black Bean Sauce, and Large Special Fried Rice.

Velvety golden chicken broth thickened with sweetcorn kernels, shredded chicken breast, and whipped egg ribbons.

Zesty, peppery broth loaded with shredded roast pork, chicken, bamboo shoots, wood ear mushrooms, tofu, and rice vinegar.

Clear aromatic pork and chicken broth served with four handmade pork and prawn wonton dumplings and greens.

Light savoury clear chicken broth simmered with sliced button mushrooms, shredded chicken, and spring onions.

Ten golden deep-fried battered chicken breast balls served with a separate pot of classic bright sweet and sour dipping sauce.

Lightly crisped chicken pieces tossed in glossy Cantonese sweet and sour glaze with pineapple, onions, carrots, and peppers.

Juicy battered king prawns wok-tossed with bell peppers, sweet pineapple, and onions in tangy Cantonese sauce.

Tender sliced chicken breast simmered with onions, mushrooms, and green peas in rich British-Chinese spiced curry sauce.

Mixed roast pork, chicken, beef, and king prawns simmered with peas and onions in aromatic Chinese curry sauce.

Velveted strips of beef cooked with sliced onions and sweet peas in classic thick Chinese curry gravy.

Tender beef slices stir-fried with green peppers, onions, garlic, and fermented black beans in rich savoury gravy.

Sliced chicken breast wok-seared with green peppers, onions, and fragrant salted black bean sauce.

Matchstick strips of beef fried crisp and glazed in sticky sweet-spicy Peking chilli sauce with julienned carrots and peppers.

Crunchy shredded chicken breast tossed in glossy sweet chilli, garlic, and ginger glaze with sliced red chillies.

Diced chicken stir-fried with water chestnuts, bamboo shoots, peppers, dried chillies, and roasted cashews in sweet-tangy Kung Po sauce.

Plump king prawns wok-tossed with garlic, chilli bean paste, onions, celery, and carrots in fiery Szechuan sauce.

Sliced Cantonese roast duck stir-fried with shredded fresh root ginger, spring onions, and light oyster-soy glaze.

Lightly seasoned chicken breast stir-fried with crisp beansprouts, water chestnuts, bamboo shoots, and onions in clear savoury sauce.

Fluffy Chinese-style omelette packed with roast pork, shrimp, chicken, peas, and spring onions, served with light soy gravy.

Golden crispy tofu cubes tossed in sea salt, five-spice, fresh chillies, garlic, and spring onions.

Broccoli, baby corn, mushrooms, carrots, mangetout, and peppers stir-fried in rich garlic and black bean sauce.

Seasonal mixed vegetables, button mushrooms, onions, and green peas simmered in traditional mild Chinese curry sauce.

Soft egg noodles stir-fried with roast pork, chicken, beef, king prawns, beansprouts, onions, and dark soy seasoning.

Wok-fried soft noodles tossed with sliced chicken breast, crunchy beansprouts, onions, and light soy glaze.

Tender strips of beef stir-fried with egg noodles, beansprouts, spring onions, and savoury wok sauce.

Thin rice vermicelli noodles stir-fried with Madras curry spices, char siu pork, baby prawns, egg, peppers, and beansprouts.

Soft egg noodles wok-tossed with sliced mushrooms, broccoli, carrots, onions, and beansprouts in vegetarian soy sauce.

Fragrant wok-fried rice loaded with char siu roast pork, shrimp, shredded chicken, egg, and green peas.

Fluffy jasmine rice fried with plump king prawns, scrambled egg, spring onions, and sweet garden peas.

Curry-spiced fried rice tossed with roast pork, tiny prawns, egg, diced onions, and fresh green chillies.

Classic takeaway golden fried rice tossed in a roaring wok with beaten egg, spring onion, and toasted sesame oil.

Fluffy steamed plain long-grain white rice—the lightest accompaniment for curries and black bean mains.

Thick-cut chippy-style chips wok-tossed with Chinese five-spice, sea salt, crushed chillies, diced onions, and spring onions.

Crisp golden British takeaway chips lightly salted to serve alongside curry sauce.

Crisp, airy puffed tapioca and prawn crackers served warm in a sharing bag.

Generous hot takeaway tub of rich Chinese curry sauce, bright sweet & sour sauce, BBQ sauce, or peanut satay sauce.

Five crispy golden battered chicken balls served with small plain chips and a mild sweet & sour dip.

Mild child-sized portion of soft egg noodles stir-fried with tender chicken breast and sweetcorn.

Whole ripe banana dipped in crisp batter, deep-fried until golden, and drizzled with warm golden syrup.

Sweet golden-battered pineapple rings fried crisp and finished with warm golden syrup.

Chilled 330ml canned soft drink—choose from Coca-Cola Original Taste, Diet Coke, Sprite Lemon-Lime, or Fanta Orange.

Family 1.5-litre bottle of chilled Coca-Cola, Diet Coke, or Tango Orange ideal for sharing set meals.