Thaicup
Menu with Prices in the UK

Unlimited made-to-order Thai and Malaysian street food, snacks, curries, noodle bowls, sweet rotis, and selected teas.

Stir-fried spicy holy basil minced chicken topped with a crispy fried egg over jasmine rice, plus spring rolls, salad, and Thai milk tea.

Aromatic coconut rice paired with rich Malaysian chicken curry, prawn crackers, crispy spring rolls, and a Thai iced tea.

Fragrant lemongrass-marinated chicken thigh sliced over steamed jasmine rice with crispy starter rolls, pickled slaw, and iced drink.

Crispy-skinned glazed roast duck sliced over steamed jasmine rice with pak choi, spring rolls, and classic Cha Tra Mue tea.

Slow-simmered Malaysian spiced coconut chicken and potato curry served with two flaky pan-fried Roti Canai flatbreads.

Light, crisp golden tapioca and shrimp crackers served freshly puffed with signature sweet chilli dipping sauce.

Flaky Malaysian golden pastry crescents stuffed with spiced curried potato, sweet peas, and caramelised onion.

Firm tofu cubes fried until light and crisp, served with crushed roasted peanuts and tangy sweet chilli dipping sauce.

Crisp pastry rolls filled with glass noodles, shredded cabbage, carrot, and wood-ear mushrooms with sweet plum sauce.

Turmeric and lemongrass marinated chicken skewers chargrilled and served with rich roasted peanut sauce and cucumber relish.

Golden fried wonton parcels filled with minced king prawn, sesame oil, and spring onion, paired with sweet chilli dip.

Generous sharing platter of vegetable spring rolls, Thai fish cakes, crispy prawn wontons, crispy tofu, and prawn crackers.

Shredded green papaya and sweet mango pounded in a mortar with cherry tomatoes, green beans, lime, bird's eye chilli, and roasted peanuts.

Steamed and pan-seared chicken dumplings tossed in savoury soy-garlic dressing and crowned with a lacy fried egg and spring onions.

Shell-on king prawns wok-seared with vermicelli glass noodles, fresh ginger, garlic, cracked white pepper, and Chinese celery.

King prawns, squid rings, and mussels simmered in aromatic Thai yellow-red curry sauce with egg, celery, and sweet bell peppers.

Rich coconut curry broth loaded with rice noodles, egg noodles, shredded chicken, prawns, tofu puffs, bean sprouts, and boiled egg.

Flat rice noodles stir-fried in tangy tamarind-palm sugar sauce with chicken, egg, firm tofu, bean sprouts, garlic chives, and crushed peanuts.

Bangkok night-market style spicy and sour Tom Yum broth with springy Mama noodles, king prawns, squid, soft egg, and lime.

Tender chicken breast simmered in vibrant green chilli, lemongrass, and sweet basil coconut milk with Thai aubergine and bamboo shoots.

Velvety Southern Thai coconut curry braised with tender beef chuck, baby potatoes, cinnamon, star anise, and roasted peanuts.

Smoky wok-charred flat rice noodles with king prawns, egg, chives, and bean sprouts seasoned in dark soy and chilli paste.

Plant-friendly flat rice noodles tossed with golden tofu cubes, seasonal greens, tamarind glaze, bean sprouts, and roasted peanuts.

Fluffy, fragrant steamed Thai Hom Mali jasmine rice.

Warm steamed glutinous sticky rice ideal for pairing with grilled meats and Som Tum papaya salad.

Fragrant jasmine rice steamed in coconut milk with pandan leaf and ginger.

Flaky, multi-layered Malaysian flatbread grilled golden on the iron tawa.

Side pots of house-roasted creamy satay peanut dip and sticky Bangkok sweet chilli sauce.

Crispy-edged Thai fried egg served with fiery bird's eye chilli, garlic, lime, and fish sauce relish.

Warm coconut sticky rice served alongside ripe sweet yellow mango slices, salted coconut cream, and crispy sesame.

Golden pan-fried Thai street roti filled with silky sweet purple taro paste and drizzled with condensed milk.

Crisp buttery roti showered generously in malted Milo chocolate powder and sweet condensed milk drizzle.

Luxury pan-fried roti stuffed with rich, creamy Malaysian Musang King durian pulp and light butter glaze.

Crispy golden rolls filled with sweet coconut sticky rice and mango, served with warm coconut dipping cream.

Fragrant pandan-scented steamed sticky rice layered with rich palm-sugar coconut custard.

Iconic orange-amber iced tea brewed from Cha Tra Mue leaves with evaporated and condensed milk over ice.

Chilled sweet coconut milk topped with crushed ice and subtle roasted coconut aroma.

Fresh green lime hand-muddled over crushed ice and shaken vigorously with fragrant brewed Thai black tea.

Zesty hand-beaten citrus infused with chilled aromatic Thai green tea leaves.

Delicate floral rose-petal infused Cha Tra Mue tea blended with creamy chilled milk.

Vibrant emerald pandan-leaf extract layered with chilled velvety coconut milk over ice.

Nostalgic Asian street-style iced malted Ovaltine chocolate milk crowned with crunchy Ovaltine flakes.

Creamy blended milk drink crafted with authentic Malaysian Musang King durian puree.

Sparkling soda over ice with pickled salted plum and fresh lime for a sweet-salty thirst quencher.

Bottled still spring water served chilled.

Two mild grilled chicken satay skewers served with steamed jasmine rice, cucumber slices, and mild peanut dip.

Wok-tossed jasmine rice with free-range egg, sweetcorn, peas, and light soy sauce without chilli.

Lightly seasoned crispy chicken breast strips with mild sweet plum sauce and prawn crackers.