Tkr Tahir Khan Restaurant Bradford
Menu with Prices in the UK

Crushed crisp pastry samosas layered with spiced chickpeas, whipped yoghurt, tamarind chutney, mint sauce, red onions, and crunchy sev.

Golden fried triangular pastries filled with spiced minced Halal lamb, green peas, and coriander, served with mint chutney.

Six crisp handmade samosas stuffed with cumin-spiced potato, peas, and fresh herbs for table sharing.

Crisp roasted lentil papadams served with fresh mint raita, mango chutney, spiced onion salad, and tamarind glaze.

Boneless fish fillets marinated in carom seeds (ajwain), crushed chilli, garlic, and gram flour batter, fried golden and crisp.

Full kilogram sharing platter of crispy ajwain-spiced Lahori fried fish served with plum chutney and fresh lemon wedges.

Authentic Peshawari flat minced meat patty spiced with pomegranate seeds, crushed coriander, and green chillies, topped with a fried egg.

Fiery charcoal-smoked bone-in chicken marinated in Kashmiri red chilli, garlic, ginger, and roasted spices.

Succulent boneless chicken breast cubes marinated in double cream, green chilli, white pepper, and cardamom, grilled over charcoal.

Tender chicken pieces marinated in classic Pakistani spices and lemon juice, flame-grilled for a smoky char.

Full kilogram of juicy Halal lamb cubes marinated in rock salt, crushed black pepper, and papaya, skewered over glowing coals.

Prime Halal lamb cutlets lightly seasoned with rock salt and black pepper, seared over charcoal for pure smoky tenderness.

Two hand-minced Halal lamb skewers blended with fresh coriander, onions, and garam masala, grilled over charcoal.

Two lean minced chicken skewers seasoned with ginger, garlic, green chillies, and fresh herbs, served with mint sauce.

Traditional Peshawari wok chicken simmered with ripe tomatoes, Himalayan rock salt, green chillies, and fresh julienned ginger.

Full sharing wok of Chicken Namkeen Karahi cooked to order in rock salt, tomatoes, black pepper, and fresh coriander.

Velvety boneless or bone-in chicken simmered in yoghurt, fresh cream, white pepper, toasted cumin, and green chillies.

Full family-sized Chicken White Karahi finished with rich cream, cracked black pepper, and ginger strips.

TKR's signature bone-in Halal lamb karahi cooked over high flame with sweet vine tomatoes, rock salt, and green chillies.

Full 1 kg Charsi Lamb Karahi prepared fresh in an iron karahi wok with tomatoes, ginger, and aromatic desi ghee.

Rich tomato and crushed spice karahi finished with roasted garlic, butter, and fragrant dried fenugreek leaves.

Charcoal-grilled lamb seekh kebabs sliced and simmered in a rich spicy tomato, onion, and ginger karahi masala.

Hearty slow-simmered Halal lamb cooked with chana lentils, garlic tarka, cumin, and fresh coriander.

Hand-minced Halal lamb sizzled on a flat iron tawa griddle with diced tomatoes, onions, green chillies, and fresh coriander.

Spiced minced chicken cooked fast on the tawa with ginger, garlic, crushed cumin, and green chillies.

Traditional Taka Tak delicacy sautéed in butter with ginger, green chillies, turmeric, and aromatic garam masala.

One kilogram assorted charcoal grill platter featuring 1/4 lamb tikka, 4 lamb chops, 1/4 chicken tikka, and lamb & chicken seekh kebabs.

Feast for 3–4 guests with 4 lamb chops, chicken & lamb charsi tikka, small chapli kababs, seekh kababs, chicken legs, Kabuli rice, and Roghni naan.

Grand platter for 5–6 diners packed with 6 chops, charsi tikka, 3 chapli kababs, seekh kababs, 4 chicken legs, Kabuli rice, Roghni naans, and lemon soda jug.

Long-grain basmati rice layered with spiced Halal chicken, saffron, mint, and crispy shallots, steamed inside a clay matka pot.

Tender bone-in Halal lamb slow-cooked with fragrant whole spices and layered beneath saffron basmati rice in a sealed clay pot.

Fragrant steamed basmati rice topped with caramelised julienned carrots, plump sweet raisins, and aromatic cardamom.

Fluffy aged basmati rice tempered with toasted whole cumin seeds and butter.

Soft, pillowy clay-tandoor leavened flatbread brushed with melted butter and toasted white sesame seeds.

Freshly baked tandoori naan topped with crushed roasted garlic, fresh coriander leaves, and butter.

Light wholemeal wheat flatbread slapped onto the hot clay tandoor wall and lightly brushed with butter.

Cool whipped natural yoghurt blended with roasted crushed cumin seeds, mint, and sea salt.

Crisp cucumber, vine tomatoes, red onion, Kalamata olives, and crumbled feta cheese drizzled with olive oil and oregano.

Finely diced tomatoes, crisp cucumber, red onions, and coriander tossed with fresh lemon juice and chaat masala.

Golden crispy breaded white fish fingers served with portioned French fries and tomato ketchup.

Hot golden potato fries lightly salted for younger diners or sharing on the side.

Visually striking layered fruit mocktail blending sweet berry syrup, citrus juices, crushed ice, and sparkling soda.

Sparkling chilled soda water muddled with freshly squeezed lemon juice, garden mint leaves, and black salt.

Velvety chilled yoghurt smoothie blended with sweet Alphonso mango pulp and a hint of green cardamom.

Thick vanilla ice cream milkshake blitzed with crushed Oreo chocolate cookies and topped with whipped cream.

Indulgent hazelnut chocolate ice cream shake blended with whole Ferrero Rocher pralines and cocoa drizzle.

Strong Assam black tea slow-simmered with evaporated milk, crushed green cardamom, and raw cane sugar.

Chilled bottle of Coca-Cola, Diet Coke, Sprite, or Fanta served over ice.

Warm golden khoya milk dumplings steeped in fragrant rose-cardamom sugar syrup and scattered with crushed pistachios.