Watan Southall
Menu with Prices in the UK

Flattened minced beef and lamb patty spiced with crushed coriander, pomegranate seeds, green chilli, and fresh tomatoes, pan-fried crisp.

Traditional steamed pasta parcels stuffed with minced lamb and onions, topped with garlic yogurt, spiced split-pea sauce, and mint.

Steamed Afghan dumplings filled with fragrant chopped leeks and herbs, finished with garlic yogurt and mild tomato mint sauce.

Whole-jointed half chicken marinated in spiced yogurt, steamed tender, and flash-fried golden in authentic Lahore street style.

Smoky chargrilled chicken wings brushed with garlic, lemon, and crushed red chilli marinade.

Crisp triangular pastry parcels stuffed with spiced minced lamb and peas, served with tamarind and mint chutney.

Pan-toasted thin flatbread stuffed with spiced mashed potato, scallions, and fresh coriander, served with cooling yogurt dip.

Two skewers of succulent baby lamb chops marinated in Afghan spices and blistered over glowing charcoal with naan.

Classic Afghan skewered lamb cubes interleaved with rendered lamb tail fat for smoky tenderness, served with fresh Afghan naan.

Tender boneless lamb leg cubes marinated in garlic, black pepper, and vinegar, grilled over charcoal without added fat.

Juicy chicken breast and thigh cubes marinated in spiced yogurt, lemon, and paprika, chargrilled smoky with salad and naan.

Finely minced lamb blended with ginger, garlic, fresh coriander, and green chillies, hand-pressed onto skewers and grilled over charcoal.

Silky spiced minced chicken skewers grilled golden over live coals with grilled tomato and chutney.

Whole marinated chicken steamed in spices and crisp-fried golden, served with mint raita and fresh salad.

Charcoal-roasted bell peppers, red onions, mushrooms, and spiced Indian paneer cubes brushed with herb oil.

Three sizzling spiced Afghan chapli kebabs laid over saffron rice and fresh Afghan naan with grilled tomatoes and chutneys.

Feast of lamb chops, Kabuli lamb tikka, chicken tikka, seekh and reshmi kebabs served on Afghan naan with saffron vegetable rice.

Monumental communal platter loaded with lamb chops, chicken & lamb tikka, seekh kebabs, reshmi kebabs, wings, Kabuli rice, and naans.

Sizzling iron tawa packed with chicken karahi, lamb chops, seekh kebabs, masala chips, naans, and sauces.

Solo platter combining one chicken tikka skewer, one lamb seekh kebab, fragrant rice, salad, and freshly baked naan.

Authentic milder Peshawar-style chicken wok-fried in vine tomatoes, crushed garlic, fresh ginger, and sea salt.

Spicy street-style chicken karahi tossed in fresh tomatoes, green chillies, garlic, and coarsely cracked black pepper.

Bone-in tender lamb cooked high-heat in an iron karahi with crushed tomatoes, fiery green chillies, and black pepper.

Full kilo sharing wok of sizzling Charsi Chicken Karahi garnished with ginger juliennes and fresh coriander for 3 to 4 diners.

Generous kilo pot of mild, tomato-rich Peshawari Lamb Karahi slow-simmered until tender.

Slow-simmered Kabuli chickpeas in roasted cumin, tomato, and black pepper masala gravy.

Creamy yellow lentils tempered with sizzling garlic and cumin alongside spiced baby spinach.

Afghanistan's national dish: tender braised lamb shank nestled inside cardamom-scented rice topped with sweet carrots and raisins.

Fragrant long-grain sella basmati steamed with lamb stock, caramelised julienned carrots, and sweet golden raisins.

Tender spiced lamb and saffron basmati rice sealed and steamed on slow dum with fried onions, mint, and raita.

Aromatic chicken biryani layered with whole spices, fresh mint, potatoes, and golden saffron rice, served with yogurt raita.

Fluffy basmati rice steamed with saffron, mixed garden peas, carrots, and mild warm spices.

Long oval leavened Afghan flatbread baked crisp-blistered on the tandoor wall and brushed with nigella and sesame seeds.

Rich tandoori naan glazed generously with clarified butter and toasted white sesame seeds.

Light wholewheat flatbread baked crisp inside the clay tandoor—lower-calorie accompaniment for karahis.

Crisp chips tossed in Watan's tangy tomato-chilli masala sauce and fresh coriander.

Finely diced cucumber, vine tomatoes, red onion, fresh coriander, dried mint, and pressed lemon juice.

House-made cooling cucumber raita, vibrant green coriander-mint chutney, and fiery red Afghan chilli dip.

Thick, velvety yogurt drink blended smooth with sweet Alphonso mango pulp and a pinch of cardamom.

Chilled churned yogurt lassi seasoned with roasted cumin and sea salt (140 kcal) or pure cane sugar (210 kcal).

Traditional clear green tea brewed with whole crushed green cardamom pods to aid digestion after grilled meats.

Creamy pastel pink spiced tea simmered with milk and topped with crushed pistachios.

Zesty crushed lime, garden mint, sugar syrup, and sparkling water over crushed ice.

Chilled canned fizzy soft drinks served with ice.

Chilled bottled spring water.

Slow-simmered creamy milk and basmati rice pudding scented with green cardamom, rosewater, almonds, and pistachios.

Two soft golden khoya milk dumplings soaked in warm cardamom rose syrup, served with vanilla dairy ice cream.

Crisp layered filo pastry filled with chopped walnuts and pistachios, drenched in fragrant honey syrup.

Dense traditional slow-reduced Indian milk ice cream infused with Alphonso mango and crushed pistachios.

One mild-spiced chargrilled boneless chicken tikka skewer served with crispy potato chips and cucumber slices.

Six crispy 100% Halal chicken breast nuggets served with French fries and tomato ketchup.

Gentle tomato-based boneless chicken curry cooked without chilli, paired with a small soft tandoori naan.

Two scoops of creamy Halal vanilla ice cream with strawberry or chocolate topping.