Wong Kei
Menu with Prices in the UK

Light, crunchy fried tapioca and prawn crackers served warm for the table.

Four crisp golden pastry rolls stuffed with shredded cabbage, carrot, glass noodles, and wood-ear mushroom.

Shredded spring greens flash-fried until wafer-crisp and tossed with sweet salt and fried ground fish/nut garnish.

Six crispy deep-fried pork and prawn wonton parcels served with tangy sweet & sour dipping sauce.

Triangles of bread topped with seasoned minced prawn paste, coated in white sesame seeds and fried golden.

Six crispy Cantonese-marinated golden chicken wings served piping hot.

Crispy pork spare ribs wok-tossed with fresh sliced red chillies, crispy garlic, spring onions, and five-spice salt.

Tender fried pork spare ribs glazed in fruity, savoury Peking-style King Do sweet barbecue sauce.

Five-spice marinated crispy duck shredded tableside, served with steamed pancakes, hoisin sauce, cucumber, and spring onions.

Half crispy spiced duck accompanied by 12 warm pancakes, sweet plum hoisin sauce, julienned cucumber, and spring onion.

Peppery, tangy rich broth filled with shredded pork, tofu, bamboo shoots, wood-ear mushrooms, and silky egg ribbons.

Velvety sweet corn chowder-style broth with tender minced chicken and whisked egg drops.

Delicate sweet corn soup enriched with sweet white crab meat and silky egg ribbons.

Clear savoury broth brimming with eight freshly boiled prawn and pork wonton dumplings and spring greens.

Thick slices of honey-lacquered Cantonese roast pork over hot steamed jasmine rice with pak choi and sweet roast jus.

Succulent five-spice pork belly topped with shatteringly crisp golden crackling over steamed white rice and greens.

Juicy bone-in or sliced Cantonese spiced roast duck with plum sauce drizzle over hot steamed rice.

Silky poached chicken infused with star anise and dark soya master stock, served with ginger-scallion oil on rice.

Wong Kei's ultimate roast meat plate: Char Siu pork, Crispy Belly Pork, and Roast Duck over steamed rice with choi sum.

Cold/room-temp Cantonese roast meat sharing platter of sliced duck and honey BBQ pork.

Plump prawn and pork wontons served over springy Cantonese egg noodles in clear aromatic broth.

Slow-braised spiced beef brisket and tendon in rich beef broth over thin egg noodles or flat ho fun.

Slices of Cantonese spiced roast duck floating in hot broth with thin egg noodles and greens.

Bouncy Hong Kong-style white fish balls with silky flat rice noodles in light clear broth.

Choice of two Cantonese roast meats over steaming egg noodles or ho fun in savoury broth.

Iconic Chow Hor: wide flat rice noodles seared over roaring wok flames with tender beef, bean sprouts, chives, and dark soy.

Silky rice noodles smothered in savoury fermented black bean, garlic, green pepper, and sliced beef gravy.

Crisp-seared thin egg noodles stir-fried with shredded Cantonese roast duck, bean sprouts, and spring onions.

Wok-fried noodles tossed with king prawns, squid, scallops, and seasonal Chinese greens in oyster sauce.

Thin rice vermicelli wok-fried with curry powder, shredded char siu pork, baby shrimp, egg, and crunchy peppers.

Egg noodles wok-fried with mushrooms, mangetout, baby corn, pak choi, and carrots in light soya glaze.

Simple smoky wok-fried egg noodles with crisp bean sprouts, spring onions, and dark soy sauce.

Crispy chicken breast pieces glazed in tangy sweet & sour sauce with bell peppers, onion, and pineapple chunks.

Blistered green French beans stir-fried with savoury minced pork and spicy dried-scallop XO chilli sauce.

Bubbling claypot of tender sliced beef, vermicelli glass noodles, garlic, and red chilli in savoury broth.

Plump king prawns stir-fried with onions and peppers in rich peanut satay or spicy Szechuan chilli-garlic sauce.

Fresh whole sea bass gently steamed and drenched in hot sesame oil, sweet soya sauce, shredded ginger, and scallions.

Tender chicken breast simmered with onions and garden peas in rich aromatic Chinese curry sauce.

Crisp golden bean curd cubes tossed with fresh red chilli, garlic, spring onions, and five-spice salt.

Silky soft tofu simmered in spicy Szechuan fermented bean paste and chilli oil (available vegetarian on request).

Vibrant crisp Chinese flowering greens flash-tossed with sizzling crushed garlic.

Wok-tossed jasmine rice with roasted char siu pork, baby prawns, chicken, peas, and golden egg.

Fluffy golden wok-fried rice scrambled with fresh egg and diced spring onions.

Steaming bowl of fragrant plain boiled white rice to soak up rich Cantonese sauces.

Extra side pot of Wong Kei's smoky crispy chilli oil, hoisin plum sauce, or tangy sweet & sour sauce.

Refreshing classic Chinese dining finish of chilled sweet lychees or silky mango pudding with evaporated milk.

Warm golden-battered banana fritter served crisp with pure syrup drizzle.

Child-friendly smaller portion of crisp battered chicken in mild sweet & sour sauce with steamed rice.

Mild wok-fried rice with tender diced chicken breast, sweetcorn kernels, and egg.

Traditional fragrant loose-leaf Chinese Jasmine tea poured freely for every dine-in table.

Crisp, refreshing 4.7% ABV Chinese pilsner lager served ice-cold.

Chilled soft drink can served with ice.

Sweet tropical lychee or Alphonso mango juice drink served cold.