Yips Chinese
Menu with Prices in the UK

Velvety Cantonese broth with tender shredded chicken breast, sweetcorn kernels, and egg ribbons.

Tangy and peppery Peking broth packed with shredded pork, prawns, bamboo shoots, tofu, and wood ear mushrooms.

Clear aromatic chicken broth with handmade pork and prawn dumplings and fresh Chinese greens.

Light, crispy, freshly fried prawn crackers served in a generous sharing bag.

Quarter five-spice marinated duck served with 6 steamed pancakes, cucumber, spring onion, and hoisin sauce.

Half crispy aromatic duck with 12 steamed Mandarin pancakes, fresh cucumber, spring onions, and hoisin sauce.

Eight crisp pastry rolls filled with shredded cabbage, carrot, vermicelli, and water chestnuts, with sweet chilli dip.

Finely shredded spring greens flash-fried until crisp and dusted with sweet and savoury toasted ground fish powder.

Crispy fried chicken wings wok-tossed with sliced chillies, garlic, onions, and five-spice salt.

Meaty pork ribs slow-braised and glazed in rich Cantonese smoky barbecue sauce.

Crispy pork spare ribs tossed in wok-fried chillies, spring onions, garlic, and five-spice pepper.

Golden fried triangles topped with minced king prawn paste and toasted white sesame seeds.

Sharing platter of sesame prawn toast, mini spring rolls, barbecue spare ribs, crispy seaweed, and chicken satay skewers.

Ten plump chicken breast pieces in crisp golden batter with a separate tub of sweet and sour dipping sauce.

Crispy battered chicken pieces wok-glazed in tangy Hong Kong style sweet and sour sauce with pineapple, peppers, and onions.

Tender sliced chicken breast stir-fried with green peppers and onions in savoury fermented black bean sauce.

Diced chicken stir-fried with roasted cashew nuts, water chestnuts, peppers, and dried chillies in a sweet-spicy glaze.

Crispy flattened chicken breast fillet sliced and drizzled with zesty, sweet Cantonese lemon sauce.

Sliced chicken breast wok-fried with crunchy roasted cashews, mushrooms, bamboo shoots, and oyster sauce.

Fine crispy chicken strips glazed in sweet Peking chilli sauce with carrots and spring onions.

Crispy coated British beef strips tossed in tangy, fiery Peking chilli sauce with julienned carrots and peppers.

Velvety sliced beef stir-fried with crunchy green peppers and onions in rich garlic black bean sauce.

Tender strips of sirloin beef cooked in aromatic cracked black pepper sauce with onions and bell peppers.

Succulent sliced beef stir-fried with crisp tenderstem broccoli florets in savoury Cantonese oyster sauce.

Honey-glazed Cantonese roast pork sliced over wok-seared bean sprouts and spring onions.

Crispy battered pork loin pieces tossed in tangy sweet and sour sauce with pineapple chunks and peppers.

Plump king prawns stir-fried with fresh shredded ginger, spring onions, and light rice wine sauce.

Lightly battered king prawns wok-tossed with chillies, garlic, and five-spice salt and pepper.

Sliced Cantonese roast duck breast served over pak choi with rich, fruity spiced plum sauce.

Classic UK takeaway curry with tender sliced chicken, onions, and green peas in rich aromatic curry sauce.

Sliced beef simmered with onions and mushrooms in Yips thick, mildly spiced Chinese curry gravy.

Juicy king prawns cooked with onions and peas in fragrant golden Chinese curry sauce.

Crispy tofu puffs, mushrooms, bamboo shoots, and broccoli in rich plant-based Chinese curry sauce.

Crispy golden tofu cubes wok-tossed with fresh chillies, garlic, spring onions, and five-spice salt.

Broccoli, baby corn, water chestnuts, mangetout, and mushrooms wok-fried in light garlic soy glaze.

Wok-fried jasmine rice with roast pork, chicken, prawns, egg, green peas, and spring onions.

Fluffy jasmine rice wok-tossed with scrambled egg, spring onions, and light seasoning.

Steamed fragrant white jasmine rice—an ideal low-fat pairing for rich sauces and curries.

Soft egg noodles stir-fried with sliced chicken breast, bean sprouts, onions, and dark soy sauce.

House special stir-fried noodles loaded with char siu pork, beef, chicken, prawns, and crisp vegetables.

Spicy curry-seasoned rice vermicelli stir-fried with roast pork, king prawns, egg, peppers, and bean sprouts.

Classic egg noodles wok-tossed with crunchy bean sprouts, onions, and savoury soy seasoning.

Thick-cut chips wok-tossed with sliced chillies, onions, garlic, and five-spice salt and pepper.

Hot, golden British chippy-style chips lightly salted.

Rich, smooth, mildly spiced Chinese takeaway curry sauce.

Tangy and sweet Cantonese dipping sauce.

Includes Prawn Crackers, Mini Spring Rolls, Sweet & Sour Chicken Hong Kong Style, Beef in Black Bean Sauce, and Special Fried Rice.

Quarter Crispy Aromatic Duck, Salt & Pepper Wings, Chicken Balls, Crispy Chilli Beef, Chicken Curry, Special Chow Mein, and 2 Egg Fried Rice.

Whole ripe banana in crisp golden batter drizzled with warm golden syrup.

Sweet pineapple rings dipped in light batter, fried golden, and finished with golden syrup.

Chilled 330ml can of classic Coca-Cola or Diet Coke (0 kcal).

Crisp, refreshing Chinese lager brewed with pure spring water (4.7% ABV, 18+ only).