Yiqi Pan Asian
Menu with Prices in the UK

Malaysian-style turmeric and lemongrass chicken skewers grilled over charcoal, served with chunky roasted peanut satay sauce.

Whole chicken wings marinated in aromatic spices and fermented bean curd, roasted over live charcoal.

Golden-crisp Spanish Iberico pork slices glazed in savoury fermented red beancurd (nam yu) and garlic.

Crispy-edged tapioca and egg omelette studded with plump fresh oysters, coriander, and sweet-chilli dipping sauce.

Charcoal-seared bone-in beef short ribs tossed with crushed bird's eye chilli, garlic, and cracked black pepper.

Caramelised pork spare ribs glazed in fermented black bean (doushi) and wildflower honey reduction.

Lightly battered tender baby squid tossed with wok-toasted sea salt, Sichuan pepper, chilli, and spring onions.

Whole crispy king prawns stir-fried with garlic chips, fresh red chillies, and five-spice salt.

Crispy youtiao fritters, cucumber, pineapple, and turnip tossed in sweet-tangy shrimp paste dressing and crushed peanuts.

Slow-braised pork trotter in dark soy, star anise, and rock sugar claypot served bubbling hot.

Towering stack of tender pork ribs drenched in fiery green bird's eye chilli, coriander, and zesty lime broth.

Juicy French-trimmed lamb cutlets seared over charcoal and finished with aromatic wasabi-soy BBQ glaze.

Whole fresh crab wok-simmered in rich Malaysian coconut curry sauce with toasted curry leaves and chilli.

Whole sea bass steamed in tangy tamarind, lemongrass, okra, and tomato Nyonya assam sauce.

Slow-braised chuck beef simmered for hours in toasted coconut, galangal, lemongrass, and kaffir lime leaves.

Tender chicken breast simmered in vibrant green chilli, coconut milk, Thai aubergine, and sweet basil.

Prime diced beef ribeye flash-seared with Sarawak black pepper, onions, and bell peppers.

Spicy Border Chicken Fried Rice paired with a chilled soft drink or hot Chinese tea.

Signature Penang White Curry Soup Noodle served with iced lemon tea or soft drink.

Signature Charcoal Chicken Wings, Salt & Pepper Baby Squid, Indonesian Beef Rendang, Steamed Pak Choi, and 2 Jasmine Rice.

Wok-fired jasmine rice with diced spicy chicken, charred shallots, egg, and Malaysian chilli paste.

Malaysian village-style fried rice with king prawns, crispy anchovies (ikan bilis), water spinach, and belacan.

Fragrant fried rice tossed with stink beans (petai), prawns, squid, and fiery house sambal.

Lap cheong Chinese sausage fried rice topped with golden puffed crispy rice and spring onions.

Creamy coconut white curry broth with egg noodles, king prawns, tofu puffs, cockles, and sambal.

Silky flat rice noodles (ho fun) in rich slow-simmered chicken and prawn broth with shredded chicken and chives.

Wok-tossed yellow noodles with prawns, squid, choy sum, egg, and tangy tomato-chilli sambal.

Smoky flat rice noodles stir-fried with prawns, Chinese sausage, beansprouts, chives, and dark soy.

Fluffy steamed Thai Hom Mali jasmine rice.

Jasmine rice steamed in rich coconut milk with knotted pandan leaves and a hint of ginger.

Crisp water spinach flash-fried in a blazing wok with roasted garlic or Malaysian shrimp sambal.

Tender baby pak choi blanched and drizzled with sizzling garlic oil and light soy.

Crisp-coated silken tofu cubes tossed with chilli, garlic, and aromatic five-spice salt.

Golden fried Chinese milk buns served with sweet condensed milk dip or ideal for curry crab.

Pungent house-pounded red chilli, roasted shrimp paste, and calamansi lime condiment.

Rich roasted peanut sauce simmered with lemongrass, tamarind, and coconut milk.

Tangy-sweet pickled chilli dipping sauce with fresh garlic and lime juice.

Aromatic house-infused chilli oil loaded with crispy shallots, garlic, and fermented soybeans.

Traditional frothy Malaysian black tea pulled with condensed and evaporated milk, served hot or iced.

Strong Ceylon black tea poured over ice with fresh smashed lemon slices and cane syrup.

Chilled whole young Thai coconut cracked to order with naturally sweet coconut water.

Refillable traditional Chinese loose-leaf tea brewed tableside.

Chilled 330ml soft drink served with ice and lime.

Velvety Alfonso mango purée with coconut milk, ruby pomelo sacs, and chewy tapioca pearls.

Crisp toasted milk bread spread with fragrant pandan coconut jam, served with a scoop of coconut ice cream.

Nutty, roasted black sesame artisan gelato topped with toasted sesame brittle.

Mild golden egg fried rice with sweetcorn and tender bite-sized crispy chicken pieces.

Soft yellow noodles lightly tossed in mild sweet soy sauce and baby sweetcorn.