Zen Belfast
Menu with Prices in the UK

Served Mon–Fri 12:00 PM – 2:30 PM: Choice of Asian starter (Spring Rolls, Duck Samosa, or Gyoza) paired with teriyaki chicken, beef, or curry main and rice or noodles.

Minimum 2 diners: Sharing Zen Deluxe Starter Platter, Crispy Aromatic Duck course, choice of signature chicken/beef/tofu main with rice or ramen, and tea/coffee.

Minimum 2 diners: Premium Sushi Boat & Deluxe Platter starter, Crispy Aromatic Duck, and choice of fillet steak, monkfish, or teppanyaki seafood main with sides.

Tender slow-braised pork ribs glazed in rich sticky blossom honey and plum sauce, sprinkled with toasted sesame seeds.

Crisp golden pastry rolls packed with julienned carrots, cabbage, and glass noodles, served with tangy dipping sauce.

Crisp pastry triangles filled with shredded roasted duck, spring onion, and rich aromatic hoisin sauce.

Five crisp-bottomed steamed Japanese dumplings filled with seasoned minced chicken, ginger, and chives, served with soy-vinegar dip.

Chargrilled marinated chicken skewers glazed in tangy kimchi spice and served with rich roasted peanut satay sauce.

Flash-fried tender squid dusted in sea salt, five-spice, fresh chillies, and spring onion.

Sharing platter featuring Japanese vegetable spring rolls, roasted duck samosas, kimchi chicken satay skewers, and sesame prawn toast.

Feather-light crisp Japanese tempura batter over king prawns, chicken, and seasonal vegetables with warm tentsuyu dipping broth.

Finely diced sashimi-grade fresh salmon tossed with creamy avocado, sesame oil, yuzu soy, and crispy nori.

Three thick, hand-sliced fillets of raw Atlantic salmon served over daikon with fresh wasabi and soy sauce.

Three pristine slices of lean yellowfin tuna sashimi served chilled with pickled ginger and wasabi.

Three buttery slices of premium Japanese yellowtail kingfish sashimi.

Choice of three fresh slices of sweet shrimp (Amaebi), tender octopus (Tako), or surf clam (Hokkigai).

Assorted chef's platter of freshly sliced salmon, tuna, sweet shrimp, octopus, and surf clam sashimi.

Deluxe sharing sashimi boat showcasing premium salmon, tuna, yellowtail, shrimp, octopus, and surf clam.

Six-piece nigiri and maki assortment (also available as a 12-piece sharing platter for £24.00) with salmon, tuna, ebi prawn, and California roll.

Six classic nori seaweed and seasoned vinegared sushi rice rolls filled with ripe avocado or crisp green asparagus.

Fresh yellowfin tuna tossed with spicy Japanese sriracha mayo, spring onion, and sesame rolled in sushi rice and nori.

Classic inside-out sushi roll combining fresh Atlantic salmon and creamy Hass avocado.

Tempura-crusted warm sushi roll drizzled with sweet unagi glaze and spicy mayo.

Freshly grilled unagi freshwater eel glazed in sweet tare sauce rolled with cucumber and sesame.

Tender wok-seared chicken breast glazed in house sweet soy teriyaki with seasonal greens, served with rice, chips, or yaki ramen.

Crispy shredded chicken tossed in glossy black pepper and honey glaze with onions and peppers, plus choice of rice or ramen.

Crisp battered chicken breast strips with pineapple, bell peppers, and tangy Cantonese sweet & sour glaze.

Rich, aromatic spiced Japanese curry simmered with tender chicken, potatoes, and onions, served with steamed or egg fried rice.

Crisp-skinned roasted duck breast sliced over fresh sweet mango and mixed greens with plum citrus glaze.

Thinly sliced rib-eye steak rolled around crisp asparagus spears and pan-seared in crushed black pepper sauce.

Diced prime Irish beef fillet wok-fired with fiery Szechuan peppercorns, red chillies, garlic, and scallions.

Tender diced Irish beef fillet glazed in rich teriyaki reduction with garlic and seasonal vegetables.

Lightly battered Atlantic monkfish tails tossed in aromatic wasabi pepper glaze and toasted pine nuts on a sizzling platter.

Chargrilled Scottish Atlantic salmon dressed in creamy coconut and aromatic shrimp paste curry sauce.

Juicy king prawns sautéed with roasted garlic butter, fresh coriander, chilli, and choice of rice or noodles.

Silky braised Japanese Morinaga tofu with meaty shiitake mushrooms, preserved vegetables, and savoury soy glaze.

Crispy tofu and seasonal vegetables simmered in mild creamy Thai-Japanese coconut curry with sweet pineapple.

Prime Irish beef fillet seared at 300°C on the teppanyaki iron grill, served with sautéed greens and dipping sauce.

Award-winning Northern Irish Hannans 40-day Himalayan salt-aged beef fillet cooked teppanyaki style with garlic butter and mushrooms.

Shelled giant tiger prawns seared quickly on the 300°C grill with garlic, lemon, and ginger soy.

Caramelised Atlantic king scallops seared on the hot steel plate with herb butter and charred vegetables.

Tender steamed Asian pak choi greens drizzled in savoury oyster sauce and crispy shallots.

Belfast's favourite side: crisp golden chips wok-tossed with five-spice salt, fresh red chillies, and spring onions.

Fluffy steamed fragrant jasmine rice (210 kcal) or wok-fried egg rice (380 kcal).

Springy Japanese ramen or thick udon noodles tossed in garlic soy and beansprouts.

Side pots of house-made teriyaki glaze, roasted peanut satay sauce, sweet chilli, or crispy Szechuan chilli oil.

Warm charcoal-steamed buns with flowing salted egg yolk custard centre, served with condensed milk.

Crisp honey-caramelised banana fritters served hot with vanilla bean ice cream.

Mild sweet soy teriyaki chicken breast served alongside fluffy steamed jasmine rice.

Lightly battered crispy chicken strips with golden potato chips and sweet dip.

Traditional loose-leaf sencha green tea or fragrant jasmine blossom tea brewed tableside.

Japanese yuzu citrus juice shaken with ginger syrup, fresh mint, and sparkling soda water.

Chilled Asian lychee juice layered with elderflower cordial, lime, and crushed ice.

330ml chilled glass bottles of Coca-Cola, Diet Coke (1 kcal), Sprite, or still/sparkling mineral water.

Freshly brewed espresso, Americano, latte, or flat white served after dining.