Zouk Tea Bar & Grill
Menu with Prices in the UK

Masala omelette, spicy lamb seekh sausages, chana masala, masala hash browns, grilled tomato, and two buttered parathas with karak chai.

Two puffed golden puris served with rich semolina halwa, spiced Lahori chana chickpea curry, and tangy potato bhaji.

Three-egg omelette whisked with fresh green chillies, red onion, coriander, and cumin, paired with crisp pan-fried paratha.

Two free-range eggs poached in smoky spiced tomato, roasted pepper, and cumin masala, served with warm tandoori naan.

Sizzling platter of chicken imlee, lamb seekh kebab, masala lamb chops, and creamy chicken malai tikka over charred onions.

Succulent halal lamb cutlets marinated 24 hours in Kashmiri chilli, ginger, garlic, and toasted cumin, blistered over charcoal.

Two hand-minced lamb skewers infused with fresh mint, green chillies, and garam masala, flame-grilled on iron skewers.

Tender chicken breast cubes marinated in double cream, cheddar, cardamom, and white pepper, grilled delicately in the tandoor.

South Indian-style crispy fried chicken bites tossed with curry leaves, mustard seeds, garlic, and red chilli glaze.

Crushed crisp Punjabi vegetable samosas layered with spiced chickpeas, sweetened yogurt, tamarind chutney, mint sauce, and sev.

Golden gram-flour fritters packed with sliced red onions, crushed coriander seeds, and fennel, served with tamarind dip.

Thick batons of Cypriot halloumi dipped in spiced gram flour batter, fried golden and served with sweet chilli chutney.

Chargrilled chicken tikka folded into a rich, velvety sauce of plum tomatoes, cultured butter, cream, and crushed fenugreek leaves.

Britain's favourite curry prepared Zouk-style with smoky tandoori chicken breast in a spiced onion, tomato, and almond masala.

Wok-tossed chicken simmered in a robust Lahori karahi gravy of fresh vine tomatoes, cracked black pepper, coriander, and ginger.

Tender diced halal lamb slow-cooked in a traditional iron karahi with garlic, green chillies, crushed coriander, and fresh herbs.

Marinated chicken stir-fried over high heat with crunchy bell peppers, charred onions, green chillies, and tangy tomato sauce.

Slow-braised halal lamb shoulder in a fragrant ruby gravy enriched with caramelised shallots, Kashmiri chilli, and cardamom.

Golden pan-seared Indian cottage cheese cubes nestled in creamy spiced spinach pureed with roasted garlic and cumin.

Slow-simmered chickpeas cooked in a tangy tomato, amchur mango powder, and roasted cumin gravy topped with fresh coriander.

Fragrant aged basmati rice layered with slow-cooked spiced halal lamb, saffron, crispy fried onions, and mint, sealed under pastry.

Aromatic saffron basmati rice steamed with marinated chicken, caramelised shallots, fresh mint, and rosewater, served with raita.

Served Mon–Fri 12pm–4pm: one crispy starter, two freshly cooked daily curries, pilau rice, warm tandoori naan, and salad.

Served Mon–Sat 4pm–7pm: choice of classic grill or street starter followed by any signature curry with rice or naan.

Available Sun 12pm–5pm: sliced halal roast beef, crisp roast potatoes, giant Yorkshire pudding, seasonal greens, and spicy gravy.

Available Sun 12pm–5pm: succulent spiced whole poussin roast chicken with golden roasties, Yorkshire pudding, and desi gravy.

Bundle of 2 starters, 2 classic curries, 2 pilau rice or naans, poppadoms with pickle tray, and 2 soft drinks.

Long-grain aged basmati rice steamed with whole cloves, green cardamom, cinnamon bark, and saffron threads.

Light and fluffy steamed white basmati rice, ideal for pairing with rich karahis and masalas.

Hand-stretched leavened flatbread baked in the clay tandoor and brushed with roasted garlic butter and fresh coriander.

Fluffy tandoori naan stuffed with desiccated coconut, ground almonds, pistachios, and sweet golden sultanas.

Warm clay-oven naan generously filled with molten mature cheddar and brushed with salted butter.

Crispy skin-on fries wok-tossed in tangy Zouk masala spice blend, spring onions, and fresh chillies.

Four crisp roasted lentil poppadoms served alongside mango chutney, mint yogurt, spiced onions, and lime pickle.

Cooling whipped yogurt blended with fresh garden mint, coriander, roasted cumin, and diced cucumber.

Rich, tangy house-reduced tamarind pulp sweetened with Medjool dates and warm ginger spice.

Chunky sweet ripe mango preserve infused with nigella seeds and mild chilli warmth.

Intense smoky house chilli condiment crafted with Bangladeshi Naga chillies, garlic, and vinegar.

In-house patisserie creation pairing roasted Bronte pistachio mousse, pistachio dacquoise sponge, raspberry confit, and pistachio glaze.

Decadent layered dark chocolate sponge with rich Belgian chocolate ganache and warm chocolate fudge sauce.

Golden milk-solid dumplings steeped in warm cardamom and rosewater syrup, served with creamy Madagascan vanilla gelato.

Delicate chilled cheese patties soaked in saffron-infused sweetened milk and garnished with slivered pistachios.

Mildly seasoned chargrilled halal chicken breast cubes served with golden chips and cucumber sticks.

Gentle, spice-free creamy tomato chicken curry served in a child-friendly portion with steamed basmati rice.

Velvety chilled yogurt smoothie blended with sweet Alphonso mango puree and a pinch of cardamom.

Zesty pressed lemon juice shaken with crushed fresh garden mint leaves, sugar syrup, and crushed ice.

Muddled English strawberries, lime, mint, delicate rose syrup, and sparkling soda water over crushed ice.

Slow-simmered strong Assam tea infused with crushed green cardamom, evaporated milk, and cane sugar.

100% pure cold-pressed Valencia oranges served over ice with no added sugar.

Chilled 330ml glass bottle or can of classic Coca-Cola or zero-sugar Diet Coke.