Casa Italia
Menu with Prices in the UK

Paper-thin hand-stretched pizza dough baked crisp with roasted garlic olive oil, fresh rosemary, and flaky sea salt.

Warm stonebaked garlic bread topped with bubbling melted fior di latte mozzarella and dried oregano.

Grilled country bread topped with diced vine tomatoes, fresh creamy buffalo mozzarella, smashed avocado, basil, and balsamic glaze.

Toasted garlic sourdough heaped with sautéed chestnut mushrooms, garlic butter, melted mozzarella, and parsley.

Thick slices of creamy Italian mozzarella layered with ripe beefsteak tomatoes, basil leaves, and cold-pressed extra virgin olive oil.

Fresh whole Pugliese burrata with a creamy stracciatella heart served alongside cherry tomatoes, rocket, and basil pesto.

Traditional homemade pork and beef meatballs braised in rich garlic-basil tomato sugo and topped with grated Grana Padano.

Crisp lightly floured squid rings fried golden and served with fresh lemon wedges and house garlic tartare dip.

Platter of cured Parma ham, Milano salami, mortadella, marinated olives, sun-dried tomatoes, mozzarella pearls, and warm focaccia.

Hearty traditional Italian vegetable, borlotti bean, and pasta soup served with warm crusty bread.

Fresh daily hand-stretched pizza dough topped with rich San Marzano tomato sauce, fior di latte mozzarella, oregano, and basil.

Tomato sugo, melted mozzarella, salty Mediterranean anchovy fillets, black Gaeta olives, and wild oregano.

Tomato sauce, fior di latte mozzarella, spicy Calabrian pepperoni salami, fresh sliced red chillies, and oregano.

Quartered toppings of cooked Italian ham, sautéed mushrooms, artichoke hearts, black olives, tomato, and mozzarella.

Tomato sauce and mozzarella crowned with wilted garlic baby spinach, a soft-baked free-range egg, and grated parmesan.

Loaded with roasted peppers, red onions, courgettes, sweetcorn, mushrooms, tomato sugo, and melted mozzarella.

Stonebaked tomato and mozzarella base finished out of the oven with ribbons of Prosciutto di Parma, wild rocket, and parmesan shavings.

Generous folded stonebaked pizza stuffed with pepperoni, ham, mushrooms, mozzarella, and rich Bolognese sauce, baked golden and topped with tomato sugo.

Folded pizza dough packed with tender diced chicken breast, chestnut mushrooms, baby spinach, mozzarella, and tomato sauce.

Long spaghetti tossed in Casa Italia's slow-simmered prime minced beef, red wine, and San Marzano tomato ragù.

Spaghetti coated in smoky pan-fried pancetta, velvety cream and egg yolk sauce, cracked black pepper, and Grana Padano.

Starter/light-lunch portion of penne pasta tossed in fiery garlic, crushed red chilli, parsley, and rich tomato sugo.

Full main-course bowl of penne pasta coated in our vibrant garlic, chilli, and slow-simmered tomato sauce.

Grande portion of spaghetti topped with homemade pork and beef meatballs simmered in rich tomato and basil sauce.

Egg tagliatelle ribbons folded with Scottish smoked salmon, Atlantic prawns, tomato, white wine, and light dill cream sauce.

Fresh tagliatelle pasta cooked with tender baby spinach, creamy ricotta, roasted pine nuts, and garlic butter.

Stuffed meat tortellini pillows bathed in rich cream, diced prosciutto ham, sweet green peas, and parmesan sauce.

Penne tossed in aromatic fresh sweet basil, pine nut, garlic, olive oil, and aged parmesan pesto.

Oven-baked sheets of fresh egg pasta layered with traditional beef Bolognese, nutmeg béchamel, and bubbling mozzarella.

Oven-baked pasta layered with roasted Mediterranean vegetables, rich tomato sauce, creamy béchamel, and melted cheese.

Two baked pasta tubes filled with seasoned minced beef or ricotta and spinach, topped with tomato sugo, béchamel, and mozzarella.

Giant snail-shell pasta baked in a stoneware dish with diced chicken breast, creamy béchamel, garlic, and browned mozzarella.

Shared Focaccia Toscana garlic bread with cheese, choice of any two Grande pastas or stonebaked pizzas, and an Insalata Mista side salad.

Two stonebaked Margherita or Diavola pizzas, one tray of Homemade Lasagne al Forno, one Focaccia Toscana, two portions of Patate Fritte, and four soft drinks.

Golden crispy potato chips dusted with rosemary sea salt.

Crisp mixed baby leaves, cherry tomatoes, cucumber, red onion, and black olives with house Italian dressing.

Peppery wild rocket salad topped with shaved aged parmesan and aged Modena balsamic dressing.

Bowl of green Sicilian olives, black Kalamata olives, and oil-marinated sun-dried tomatoes.

Piping-hot side pot of Casa Italia's fresh San Marzano tomato basil sugo or slow-cooked beef ragù for dipping focaccia.

Creamy garlic mayonnaise dip for chips, pizza crusts, and calamari.

House-infused extra virgin olive oil steeped with crushed red peperoncino flakes and garlic.

Traditional Italian coffee-and-Marsala soaked sponge fingers layered with whipped mascarpone cream and dark cocoa dusting.

Rich layered chocolate sponge warmed through with molten chocolate fudge icing and pouring cream or vanilla gelato.

Crisp pastry shell filled with zesty Sicilian lemon curd and topped with torched golden Italian meringue.

Crisp fried pastry tubes piped fresh with sweetened ricotta cheese, chocolate chips, and candied orange peel.

Single scoop of traditional Italian gelato—choose from Vanilla, Chocolate, Strawberry, Pistachio, or Salted Caramel.

Sparkling Italian lemon or blood orange soda made with sun-ripened Mediterranean citrus juice.

Chilled Italian natural mineral water served with fresh lemon slice.

Classic ice-cold glass bottle served with lemon slice.

Chilled pure fruit juice served tall over ice.

Rich, bold Italian roast espresso pulled fresh with golden crema.

Fresh espresso topped with velvety steamed whole milk and a dusting of dark cocoa.

Child-sized hand-stretched pizza topped with sweet tomato sugo and melted mozzarella cheese.

Kid-sized bowl of spaghetti tossed in gentle slow-cooked beef tomato ragù.

Simple penne pasta tossed in smooth sweet tomato and basil sauce.

Crispy breaded chicken breast escalope served with golden chips.