Eusebi Deli
Menu with Prices in the UK

Flaky, butter-laminated Italian croissant available plain, apricot jam-filled, or pistachio cream.

Light sugar-dusted brioche doughnut piped with velvety vanilla custard or rich dark chocolate.

Creamy rolled oat porridge topped with seasonal berry compote, toasted hazelnuts, and wildflower honey.

Silky Roman-style scrambled eggs folded with aged Pecorino Romano and cracked black pepper on house sourdough.

Two free-range eggs baked in rich San Marzano tomato, basil, and garlic sauce with charred sourdough.

Smashed Hass avocado with fresh chilli, lime, and two poached eggs on toasted house sourdough.

Toasted sourdough layered with Italian prosciutto cotto, melted fontina, béchamel, and a fried egg.

Local McCaskie butcher smoked bacon, pork sausage, fried egg, and roasted tomato on toasted brioche.

Garlic-roasted Portobello mushrooms, poached eggs, wilted spinach, and truffle ricotta on sourdough.

Plump Sicilian green olives served with warm stone-baked sourdough and cold-pressed olive oil.

Crisp golden Sicilian risotto ball filled with saffron, ragù, and melting fior di latte mozzarella.

Light, crisp-crusted rosemary and sea salt sourdough focaccia brushed with extra virgin olive oil.

Creamy whole burrata cheese with sweet marinated tomatoes, fresh basil oil, and aged balsamic.

Curated selection of Parma ham, fennel salami, mortadella, aged Pecorino, artichokes, and grissini.

Dill and citrus-cured Scottish salmon served with pickled fennel, caperberries, and crisp flatbread.

Braised pork cheek wrapped in sage and prosciutto over creamy polenta with Marsala reduction.

48-hour fermented crisp sourdough base with San Marzano tomato, fior di latte mozzarella, and fresh basil.

Spicy spreadable Calabrian 'nduja sausage, salami, fior di latte, tomato, and wildflower honey drizzle.

Roasted aubergine, San Marzano tomato sugo, smoked scamorza, basil, and aged Parmigiano Reggiano.

Prosciutto cotto, fennel salami, Italian sausage, tomato, and melting mozzarella on crisp Roman dough.

Crushed San Marzano tomatoes, sliced garlic, wild mountain oregano, and cold-pressed olive oil.

48-hour fermented Roman sourdough base topped with creamy gorgonzola dolce, black figs, fior di latte, toasted walnuts, and hot honey.

Bronze-die rigatoni pasta tossed in fiery Calabrian chilli, garlic, and San Marzano tomato sauce.

Hand-cut fresh egg pappardelle coated in 6-hour braised beef and pork ragù with aged Parmesan.

Layers of fresh egg pasta, rich Bolognese ragù, silky nutmeg béchamel, and golden baked mozzarella.

Handmade pasta parcels filled with porcini mushroom and ricotta in sage butter and black truffle.

Fresh linguini tossed with Scottish mussels, clams, king prawns, garlic, chilli, and white wine.

Delicate fresh egg fettuccine emulsified with cultured butter, Parmigiano Reggiano, and shaved truffle.

Pan-seared king prawns, charred courgette ribbons, lemon zest, chilli, and white wine sauce.

Crushed roasted baby potatoes tossed with fresh rosemary, garlic, and flaky sea salt.

Peppery wild rocket dressed in lemon olive oil and topped with 24-month Parmigiano shavings.

Chargrilled Tenderstem broccoli sautéed with olive oil, shaved garlic, and red chilli flakes.

Crisp golden polenta batons finished with truffle oil and grated Italian hard cheese.

House espresso and Marsala-soaked savoiardi biscuits layered with whipped mascarpone and cocoa.

Creamy Italian ricotta and mascarpone cheesecake topped with macerated Scottish berries.

Crisp fried pastry tubes piped with sweet whipped sheep's ricotta and crushed Bronte pistachios.

Warm caramelised lemon and golden syrup tart served with fior di latte gelato.

A scoop of homemade vanilla bean gelato drowned in a freshly pulled double shot of Italian espresso with almond cantucci.

Child-sized crisp Roman sourdough pizza topped with sweet tomato sauce and mozzarella.

Fresh rigatoni pasta tossed in smooth San Marzano tomato sauce with grated Parmesan.

Smaller portion of fresh egg pappardelle with slow-cooked mild beef Bolognese ragù.

Sparkling Italian lemon soda made with sun-ripened Sicilian lemons.

Sparkling Italian blood orange soda served chilled over ice with an orange slice.

Rich, dark-roasted Italian espresso pulled with thick golden crema.

Double shot of Italian espresso topped with silky steamed Scottish milk or oat milk.

Classic bittersweet Italian sparkling citrus drink made from myrtle-leaved orange extract.

Pressed-to-order chilled sweet orange juice served tall.