Franco Manca Covent Garden
Menu with Prices in the UK

Organic Italian tomato base, fresh sliced garlic, wild oregano, fresh basil leaves, and extra virgin olive oil. (No cheese).

Organic Italian plum tomatoes, fresh Somerset British mozzarella, basil leaves, and cold-pressed extra virgin olive oil.

Dry-cured Gloucester Old Spot ham, sauteed seasonal wild mushrooms, organic tomato base, and British mozzarella.

Roasted cured Gloucester Old Spot ham, garlicky wild broccoli, British mozzarella, and organic tomato on slow-rising sourdough.

Organic tomato, British mozzarella, spicy organic lamb sausage, slow-roasted aubergine, and fresh mint leaves.

Cured Iberian chorizo, seasonal forest mushrooms, organic tomato sauce, British mozzarella, and basil.

Spicy cured Calabrian salami, organic tomato base, British mozzarella, crushed dry chilli flakes, and fresh basil.

Slow-cooked British beef and red wine ragù, organic tomato, British mozzarella, fresh oregano, and parmesan.

White sourdough base with roasted wild garlic oil, sauteed field mushrooms, creamy smoked burrata, and white truffle glaze.

Spicy Devonshire free-range pork sausage, charred sweet bell peppers, smoked scamorza cheese, tomato, and mozzarella.

Organic Italian tomato base, plant-based vegan mozzarella, fresh basil leaves, and extra virgin olive oil.

Roasted seasonal butternut squash, vegan plant mozzarella, Kalamata olives, toasted pumpkin seeds, and vegan pesto drizzle.

Upgrade any pizza to a certified gluten-free sourdough crust, baked on dedicated metal trays.

Freshly stretched sourdough baked with fragrant garlic butter, melted Somerset British mozzarella, and sea salt.

Crispy, blistered sourdough flatbread brushed with garlic oil, fresh rosemary, and coarse sea salt.

Warm slices of Franco Manca 24-hour sourdough served with organic cold-pressed Sicilian olive oil and Modena balsamic.

Whole fresh British burrata cheese served on sun-ripened Isle of Wight heritage tomatoes with fragrant basil pesto.

Bite-sized roasted spicy organic lamb sausages served with cooling Greek mint yoghurt dipping sauce.

Selection of artisan cured meats from Gloucester Old Spot pigs: dry-cured ham, fennel salami, and coppa, with cornichons and sourdough.

Crisp organic baby greens, shaved fennel, radish, cucumber, and toasted pumpkin seeds with lemon herb dressing.

Bright green buttery Sicilian Nocellara olives marinated with wild fennel seeds and citrus zest.

Spicy homemade hot sauce made with Scotch bonnet chillies, tomatoes, sweet garlic, and cider vinegar.

Creamy crust dip made with crumbled PDO British Colston Bassett Stilton, crème fraîche, and cracked pepper.

Silky mayonnaise infused with black summer truffles and crushed roasted garlic.

House mayonnaise blended with fresh flat-leaf parsley, chives, organic garlic, and lemon.

Italian savoiardi sponge fingers soaked in Monmouth organic espresso and Marsala wine, layered with mascarpone cream and cocoa.

Creamy baked cheesecake infused with fragrant Sicilian lemon zest and juice, set on a buttery biscuit base.

Decadent warm Italian chocolate and roasted Piedmont hazelnut cake served with a scoop of vanilla bean gelato.

Crispy fried pastry shell filled with fresh sweetened sheep's milk ricotta, candied orange peel, and crushed Bronte pistachios.

A scoop of artisanal salted caramel gelato drowned in a freshly pulled shot of hot Monmouth organic espresso.

Zesty, palate-cleansing Italian sorbet made with 100% organic Sicilian lemons.

Two scoops of rich artisanal gelato made with whole organic British milk and Madagascan vanilla pods.

Bespoke organic pale ale brewed exclusively for Franco Manca in Wiltshire, with crisp citrus and biscuity malt (4.4% ABV).

Refreshing, hop-forward craft beer with delicate citrus aromas and only 0.5% ABV.

Crisp, pale Italian lager brewed in Piedmont using alpine mountain spring water (4.8% ABV).

175ml glass. Crisp, clean organic Sicilian white wine with notes of green apple, lemon peel, and dry mineral finish.

175ml glass. Medium-bodied organic red wine bursting with ripe red cherries, wild herbs, and smooth tannins.

125ml flute. Crisp organic sparkling wine with delicate floral aromas, pear fruit, and lively perlage.

Made in-house with organic Sicilian lemons, raw cane sugar, and filtered water (available still or sparkling).

Sparkling Italian soda crafted with real blood oranges from Sicily.

Classic Italian sparkling lemon soda with intense citrus zest.

Iconic Coca-Cola served chilled in a glass bottle with fresh lemon.

Crisp, sugar-free refreshment in an embossed glass bottle.

Pure British mineral spring water supporting clean water projects worldwide.

Crisp sparkling British spring water in an eco-friendly glass bottle.

Locally roasted Monmouth organic espresso pulled with deep crema and dark cocoa notes.

Monmouth organic espresso topped with steamed organic whole British milk and cocoa dusting.