Franco Manca
Menu with Prices in the UK

Authentic Marinara with 100% organic Italian plum tomato sauce, fresh garlic, mountain oregano, fresh basil, and extra virgin olive oil. Completely dairy-free and vegan.

The quintessential Neapolitan Margherita featuring organic Italian tomato sauce, creamy Somerset mozzarella cheese, fresh basil leaves, and cold-pressed olive oil.

100% organic Italian tomato, authentic creamy Campanian Buffalo Mozzarella D.O.P., sweet red Piennolo tomatoes from Mount Vesuvius, and fresh basil.

Delicate Italian roasted cured ham, earthy sliced wild field mushrooms, British mozzarella, and organic tomato sauce (available with or without tomato).

Sustainably sourced Cantabrian anchovies, salted capers from Salina, Kalamata black olives, organic tomato sauce, and British mozzarella.

Artisan cured spicy pork chorizo, melted British mozzarella, organic Italian tomato sauce, and fresh basil.

Fiery Calabrian 'nduja pork sausage paste from Spilinga, sweet roasted bell peppers, organic tomato sauce, and creamy mozzarella.

Tender 8-hour slow-cooked British beef ragù infused with Chianti wine, organic plum tomato sauce, melted mozzarella, and fresh herbs.

White base pizza topped with black truffle cream, sautéed wild forest mushrooms, British mozzarella, and dollops of fresh Italian ricotta.

Smoky Italian scamorza cheese, thinly sliced cured Alto Adige speck ham, fresh mozzarella, and wild rocket with balsamic glaze.

Spiced British lamb sausage, wood-roasted aubergine ribbons, organic tomato sauce, mozzarella, and freshly chopped mint.

Artisan plant-based salami slices, chargrilled marinated artichoke hearts, vegan melting mozzarella, and organic tomato sauce.

Warm slow-rising sourdough brushed with extra virgin garlic oil, aromatic organic rosemary, and coarse Cornish sea salt flakes.

Wood-fired sourdough flatbread coated in fragrant garlic oil and topped with bubbling melted British mozzarella and oregano.

Crispy sourdough base brushed with garlic butter, topped with spicy Calabrian 'nduja and melted Somerset mozzarella.

Whole creamy Pugliese burrata cheese served warm atop toasted sourdough with fiery Spilinga 'nduja and baby plum tomatoes.

Fresh whole Italian burrata paired with wood-roasted baby plum tomatoes, genovese basil pesto, and warm sourdough crostini.

Plump Sicilian Nocellara and Greek Kalamata olives tossed in extra virgin olive oil, fresh lemon peel, and wild oregano.

Oven-baked tender British lamb meatballs simmered in organic plum tomato sauce with fresh mint and toasted sourdough.

Layers of tender roasted aubergine, rich organic tomato sauce, melted mozzarella, and aged Italian hard cheese, baked until golden.

Generous charcuterie board featuring sliced cured prosciutto, spicy salami, cured speck, buffalo mozzarella, and warm sourdough bites.

Crisp wild rocket, baby spinach leaves, sweet cherry plum tomatoes, and cucumber drizzled with balsamic vinegar and organic olive oil.

Tender wood-roasted chicken breast strips, crunchy romaine lettuce, sourdough garlic croutons, aged parmesan shavings, and house caesar dressing.

Sweet roasted baby beetroots, creamy French goat's cheese, toasted candied walnuts, and wild rocket tossed in balsamic vinaigrette.

Warm spicy Spilinga 'nduja infused with sweet organic blossom honey—the ultimate sweet-heat crust dunk.

Creamy cultured sour cream and mayo blended with roasted garlic, flat-leaf parsley, chives, and black pepper.

Fresh Genovese basil leaves blended with pine nuts, garlic, extra virgin olive oil, and aged parmesan.

Fiery blended Scotch bonnet peppers with garlic, white wine vinegar, and sea salt. Packs intense peppery heat.

Velvety mayonnaise infused with fragrant black summer truffles and cracked black peppercorns.

Traditional Italian savoiardi ladyfingers steeped in espresso and coffee liqueur, layered with cloud-like mascarpone cream.

Decadent melted Belgian chocolate cake with toasted roasted hazelnuts, served warm alongside Madagascan vanilla gelato.

Moist, gluten-free citrus polenta sponge infused with Sicilian lemon zest and served with fresh raspberry coulis.

Rich Italian dairy gelato swirled with sea-salted caramel ribbons and crunchy butter biscuit crumbs.

Zesty, palate-cleansing fruit sorbet crafted from sun-ripened Sicilian lemons. 100% dairy-free.

Freshly fried sourdough doughnut tossed in cinnamon sugar and filled with warm melted Nutella hazelnut spread.

Franco Manca's exclusive unfiltered Italian craft blonde lager. Crisp, refreshing malt profile with light citrus hop aromas (4.8% ABV).

Aromatic golden pale ale brewed with dry hops delivering tropical fruit notes and a clean bitter finish (5.0% ABV).

Craft cider fermented from 100% crushed English bittersweet apples. Crisp, refreshing, and lightly sparkling (4.5% ABV).

Classic premium Italian lager with a delicate malt aroma and balanced bitter bite (4.6% ABV).

Medium-bodied organic red wine bursting with ripe red cherries, subtle spices, and smooth tannins (13.0% ABV).

Crisp and dry organic white wine featuring fragrant aromas of green apple, white peach, and fresh citrus (12.5% ABV).

Delicate, pale pink organic rosé with notes of summer strawberries, wild flowers, and a mineral crisp finish (12.0% ABV).

Sparkling Italian organic Prosecco with tiny, persistent bubbles and notes of golden pear and honeysuckle (11.0% ABV).

The classic Italian aperitivo—Aperol liqueur, organic Prosecco D.O.C., splash of soda water, and a fresh orange slice.

Bold and bittersweet Campari aperitivo balanced with organic Prosecco, sparkling soda, and a green olive garnish.

Freshly squeezed lemons, raw cane sugar, and filtered still water prepared fresh daily in each pizzeria.

Sparkling Italian beverage crafted from Mediterranean lemon juice.

Sparkling Italian orange soda made with sun-ripened citrus fruits.

The iconic original cola served chilled in an authentic glass bottle.

Sugar-free, zero-calorie crisp cola served ice-cold.

Zero sugar, original Coca-Cola taste in a chilled glass bottle.

100% cold-pressed British Cox apples blended with fiery fresh ginger root.

Ethical British mineral water supporting clean water projects worldwide.

Intense dark-roast Italian espresso with a thick hazelnut crema.

Freshly pulled espresso topped with silky steamed whole milk or oat milk.