Fratelli
Menu with Prices in the UK

Stone-baked pizza dough brushed with roasted garlic butter, sea salt, and fresh rosemary.

Crispy garlic pizza bread topped with melted fior di latte mozzarella and oregano.

Toasted artisan sourdough rubbed with garlic and topped with marinated vine tomatoes, red onion, fresh basil, and extra virgin olive oil.

Chef's freshly prepared Italian soup of the day served with warm rustic ciabatta bread and butter.

Crisp golden-fried squid rings dusted in seasoned semolina flour, served with charred lemon and garlic aioli.

Breaded golden-fried mozzarella parcels served over rich spicy San Marzano tomato marinara sauce.

Pan-fried king prawns sautéed with garlic, fresh red chilli, white wine, and parsley, served with toasted sourdough.

Selection of Parma ham, salami Milano, mortadella, buffalo mozzarella, marinated olives, sun-dried tomatoes, and grissini for two.

San Marzano tomato passata, fior di latte mozzarella, fresh basil leaves, and extra virgin olive oil on 48-hour fermented dough.

Tomato base, fior di latte mozzarella, Calabrian spicy pepperoni, spreadable 'nduja sausage, and fresh red chillies.

San Marzano tomato, mozzarella, sliced chestnut mushrooms, and cured Italian prosciutto cotto ham.

White base topped with fior di latte mozzarella, creamy Gorgonzola DOP, Taleggio, and grated Parmigiano Reggiano.

Tomato sauce, mozzarella, Italian cooked ham, marinated artichoke hearts, Kalamata olives, and chestnut mushrooms.

Tomato and mozzarella base finished after baking with 18-month aged Parma ham, wild peppery rocket, and shaved Parmesan.

San Marzano tomato, mozzarella, chargrilled courgettes, roasted red peppers, aubergine, red onion, and black olives.

Folded stone-baked pizza stuffed with mozzarella, spicy salami, cooked ham, Italian sausage, and rich tomato sauce.

Slow-simmered British beef and pork ragù with soffritto, red wine, and San Marzano tomatoes over bronze-die spaghetti.

Traditional Roman preparation with crispy smoked pancetta, free-range egg yolk, Pecorino Romano, and cracked black pepper.

Penne rigate tossed in a fiery garlic, fresh red chilli, parsley, and San Marzano tomato sauce.

Layered fresh egg pasta sheets baked with slow-cooked beef ragù, creamy nutmeg béchamel, mozzarella, and Parmesan crust.

Fresh egg tagliatelle ribbons in a delicate tomato, white wine, and cream sauce with flakes of Scottish salmon and dill.

Linguine pasta sautéed with butterflied king prawns, cherry tomatoes, garlic, chilli, and white wine bisque.

Carnaroli rice slow-cooked with porcini and chestnut mushrooms, white wine, thyme, butter, and aged Parmigiano Reggiano.

Pillow-soft potato gnocchi baked in San Marzano tomato basil sauce with melted buffalo mozzarella and Parmesan.

Pan-roasted chicken breast fillet simmered in chestnut mushroom, garlic, and white wine cream sauce with roasted new potatoes.

Butterflied chicken breast coated in golden herb breadcrumbs, pan-fried and served with spaghetti pomodoro or rocket salad.

Chargrilled Scottish salmon fillet with lemon herb butter, tenderstem broccoli, and rosemary sautéed new potatoes.

Pan-seared sea bass fillets with capers, cherry tomatoes, white wine lemon butter, and seasonal green vegetables.

28-day aged British 8oz sirloin steak chargrilled to order, served with skin-on fries, grilled mushroom, and peppercorn sauce.

Oven-baked layers of tender aubergine, rich tomato basil sauce, mozzarella, and Parmigiano Reggiano.

Crisp skin-on potato fries tossed with sea salt and crushed rosemary.

Baby potatoes roasted in olive oil with garlic cloves and fresh rosemary.

Crisp baby leaves, cherry tomatoes, cucumber, and red onion dressed in aged balsamic vinaigrette.

Wild peppery rocket leaves topped with aged Parmesan shavings and lemon olive oil dressing.

Steamed tenderstem broccoli tossed with toasted garlic flakes, chilli, and extra virgin olive oil.

Whole green and black Italian olives marinated with herbs, citrus peel, and garlic.

Espresso-soaked Savoiardi sponge layered with whipped mascarpone cream and dusted with bitter cocoa.

Silky Madagascar vanilla cream pudding served with a tangy forest berry compote.

Warm rich dark chocolate fudge cake served with a scoop of artisan vanilla bean gelato.

Three scoops of authentic Italian gelato: choose from Vanilla Bean, Chocolate, Pistachio, or Strawberry.

Child-sized portion of spaghetti tossed in mild slow-cooked beef ragù with grated Parmesan.

7-inch stone-baked pizza topped with smooth tomato passata and melted mozzarella cheese.

Crispy breaded chicken breast strips served with skin-on fries and sweetcorn or peas.

Sparkling Italian citrus soda made with sun-ripened Sicilian lemons or blood oranges.

Chilled large bottle of imported Italian natural mineral water for the table.

Chilled classic glass bottle soft drink served with ice and fresh lemon or lime.

Chilled 100% pure pressed fruit juice served over ice.

Rich Italian dark-roast espresso pulled fresh to order.