Homeslice Neal's Yard
Menu with Prices in the UK

Colossal 20-inch wood-fired pizza with San Marzano tomato sauce, molten Fior di Latte mozzarella, fresh basil leaves, and wild oregano. Feeds 2-3.

20-inch pizza with tomato base, Fior di Latte, Italian Finocchiona salami, fresh peppery rocket, and 24-month parmesan. Feeds 2-3.

20-inch pizza with braised spiced lamb shoulder, braised savoy cabbage, Fior di Latte, and cooling sumac yoghurt drizzle. Feeds 2-3.

Garlic oil base, sauteed forest mushrooms, creamy ricotta, Fior di Latte, toasted pumpkin seeds, chives, and soy truffle glaze. Feeds 2-3.

Garlic oil, Fior di Latte, Spenwood, Ticklemore, and Sparkenhoe blue cheeses from Neal's Yard Dairy, with jalapeño salsa and crisp rye crumb. Feeds 2-3.

Sweet creamed corn base, smoky Iberian chorizo, wood-roasted corn kernels, spring onions, mozzarella, and fresh coriander. Feeds 2-3.

Garlic oil, Fior di Latte, air-dried Wagyu beef bresaola, sweet balsamic cipollini onions, truffle crème fraîche, and zesty salsa verde. Feeds 2-3.

Spicy Spilinga 'nduja sausage, charred tenderstem broccoli florets, Fior di Latte mozzarella, and a drizzle of hot chilli oil. Feeds 2-3.

Garlic oil base, Symplicity Foods vegan mozzarella, roasted forest mushrooms, toasted pumpkin seeds, chives, and soy truffle glaze. Feeds 2-3.

Wood-roasted spiced aubergine, tahini garlic sauce, fresh coriander, pickled pomegranate seeds, and plant-based vegan cheese. Feeds 2-3.

Choose any two topping combinations split 50/50 across a single colossal 20-inch wood-fired sourdough pizza. Feeds 2-3.

A colossal hand-held slice of wood-fired Margherita with San Marzano tomato, Fior di Latte, basil, and oregano.

An oversized wood-fired slice topped with Italian salami, fresh wild rocket, and shaved 24-month parmesan.

Giant slice loaded with spiced braised lamb, savoy cabbage, mozzarella, and sumac yoghurt drizzle.

Giant vegetarian slice with roasted mushrooms, ricotta, toasted pumpkin seeds, chives, and truffle glaze.

Rotating daily chef's special slice cut fresh from the wood-fired oven at the counter.

Individual 12-inch wood-fired pizza with tomato sauce, Fior di Latte mozzarella, oregano, and basil.

12-inch wood-fired pizza with tomato, mozzarella, Italian salami, peppery rocket, and parmesan.

12-inch personal pizza with spiced braised lamb shoulder, savoy cabbage, mozzarella, and sumac yoghurt.

12-inch personal pizza with garlic oil, roasted mushrooms, creamy ricotta, pumpkin seeds, and truffle glaze.

12-inch personal pizza with Neal's Yard Dairy cheeses, mozzarella, jalapeño salsa, and rye crumb.

12-inch personal pizza with creamed corn base, smoky chorizo, wood-roasted sweetcorn, and fresh coriander.

12-inch personal pizza with Wagyu beef bresaola, cipollini onions, truffle crème fraîche, and salsa verde.

12-inch personal pizza with spicy 'nduja, charred broccoli, mozzarella, and hot chilli oil.

12-inch vegan pizza with Symplicity plant mozzarella, roasted mushrooms, pumpkin seeds, and truffle glaze.

Sourdough flatbread baked with garlic herb oil, molten Fior di Latte mozzarella, and fresh rosemary.

Blistered sourdough flatbread brushed with garlic oil, fresh rosemary leaves, and Maldon sea salt flakes.

Creamy 125g Puglian burrata with ripe heritage cherry tomatoes, basil oil, and wood-fired sourdough crostini.

A bowl of bright green Sicilian and Castelvetrano olives marinated in cold-pressed olive oil, citrus zest, and herbs.

Crispy salted smoked Marcona almonds served with crunchy pickled cucumber and baby shallots.

Fresh wild rocket leaves tossed in aged balsamic glaze, extra virgin olive oil, and shaved 24-month aged parmesan.

Creamy house mayonnaise infused with black truffle oil and roasted garlic for dipping pizza crusts.

Cooling buttermilk ranch dressing blended with charred pickled jalapeños and fresh chives.

Wildflower honey infused with crushed fiery Calabrian red chillies.

Melted warm British butter whisked with roasted garlic paste, fresh flat-leaf parsley, and sea salt.

Warm fudgy double chocolate brownie layered with salted butter caramel and served with vanilla clotted cream.

Award-winning Hackney Gelato sea salt caramel gelato sandwiched between two chewy chocolate chip cookies.

Trio of neighbouring Neal's Yard Dairy cheeses with seeded crackers, grapes, and fig chutney.

A scoop of creamy vanilla gelato drowned in a freshly pulled double shot of hot Italian espresso.

Full 1.5L magnum £25.00 (or £5.00 per 175ml glass). Easy-drinking, velvety Italian Montepulciano d'Abruzzo served in a magnum bottle and measured with a ruler on your table.

Full 1.5L magnum £25.00 (or £5.00 per 175ml glass). Crisp, vibrant Italian Trebbiano served in a magnum bottle with ruler measurement.

750ml bottle. Crisp, dry sparkling Prosecco with refreshing green apple and floral notes.

Aperol, Prosecco DOC, and sparkling soda served over ice with a juicy orange wheel.

Campari, Prosecco DOC, and sparkling soda water over ice with an orange slice.

Tanqueray gin, Campari, and sweet vermouth stirred over ice with an orange peel.

Enemigo tequila, Triple Sec, lime, and salt. Premium bar-strength cocktail in a chilled can.

Vodka, cold brew coffee liqueur, and espresso. Pours with a silky foam head.

Crisp, clean local London craft lager combining Helles and Pilsner styles (4.6% ABV).

Locally brewed South London pale ale with bright tropical aromas and biscuit malt (4.2% ABV).

Light, crisp session IPA loaded with extra dry-hop citrus punch (4.3% ABV).

London craft cider made from donated and unloved urban British apples, crisp and refreshing (4.5% ABV).

Naturally brewed unfiltered German alcohol-free craft lager with subtle citrus hop character (0.5% ABV).

Freshly squeezed lemon juice, mint, and pure cane sugar syrup over crushed ice.

Crisp sparkling grapefruit soda made with real Jamaican grapefruit juice.

London craft fruit soda made with British rhubarb and sparkling spring water with no refined sugars.

Original Coca-Cola served chilled in a glass bottle with fresh lemon.

Crisp, zero-calorie refreshment in an embossed glass bottle.

British mineral still water supporting international clean water charities.

Crisp sparkling British mineral spring water.