La Vita Barrachnie
Menu with Prices in the UK

Hearty homemade Italian chunky vegetable and tomato broth simmered with herbs and pasta pearls, served with warm crusty bread.

Oven-baked fresh Italian pizza dough brushed liberally with roasted garlic and parsley butter.

Crisp oven-baked pizza bread smothered in garlic butter and bubbling melted Fior di Latte mozzarella.

Fresh Italian mozzarella fingers coated in crisp golden breadcrumbs and served with spicy arrabbiata Napoli dip.

Toasted artisan ciabatta rubbed with garlic and piled with marinated vine tomatoes, red onion, fresh basil, and extra virgin olive oil.

Lightly floured crispy squid rings flash-fried golden and served with fresh lemon wedge and garlic aioli.

Crisp baby gem lettuce tossed in creamy Caesar dressing with crunchy herb croutons and shaved Parmigiano Reggiano.

Hand-stretched Neapolitan dough topped with crushed San Marzano tomato sauce, 100% Fior di Latte mozzarella, and fresh basil.

Thin-base stone-baked pizza layered with San Marzano tomatoes, melted mozzarella, and crisp spicy Italian pepperoni slices.

San Marzano tomato base, Fior di Latte mozzarella, crumbled spicy Italian pork sausage, roasted peppers, and red chillies.

Fior di Latte mozzarella pizza finished out of the oven with delicate Bologna mortadella ribbons and crushed toasted pistachio nuts.

Neapolitan pizza crowned with homemade beef and herb meatballs, rich San Marzano Napoli sauce, mozzarella, and parmesan.

Roasted courgettes, sweet peppers, red onions, mushrooms, black olives, San Marzano tomato, and mozzarella.

Cajun-spiced chicken strips, caramelised red onions, jalapenos, tomato base, and melted mozzarella.

Ribbons of ruffled mafaldine pasta tossed with sweet sun-dried tomatoes, toasted pine nuts, homemade basil pesto, and mascarpone cheese.

Traditional slow-simmered prime beef mince ragù in rich tomato, garlic, and red wine sauce folded over spaghetti.

Al dente penne pasta tubes coated in La Vita's sweet San Marzano tomato, basil, and garlic sauce.

Spiral fusilli tossed in a silky pink cream-and-tomato Napoli sauce with aromatic herbs and parmesan.

Chunky rigatoni tossed with crumbled Italian sausage, San Marzano tomato sauce, garlic, and basil.

Crisp pancetta sautéed with garlic, black pepper, cream, egg yolk, and aged Pecorino Romano over spaghetti.

Oven-baked sheets of fresh egg pasta layered with rich beef ragù, creamy béchamel, and bubbling mozzarella.

Creamy Arborio risotto cooked with roasted Mediterranean vegetables, olives, sun-dried tomatoes, San Marzano Napoli sauce, rocket, and goats cheese.

Flattened chicken breast coated in golden parmesan breadcrumbs, pan-fried crisp and served with spaghetti Napoli or chips.

Pan-roasted succulent chicken breast simmered in a rich white wine, garlic, and woodland mushroom cream sauce with roast potatoes.

Tender chicken breast braised in fiery chilli, garlic, roasted pepper, and San Marzano tomato sauce.

Glasgow East End legend: tender slow-braised beef steak and butcher's sausage baked beneath flaky puff pastry with chips and seasonal veg.

Chargrilled Prime Scotch beef fillet finished with a rich Barolo red wine reduction, roasted tomato, mushroom, and hand-cut chips.

Scotch sirloin steak seared to your liking and served with cracked black peppercorn brandy cream sauce and chips.

Iconic La Vita sharing board combining one full stone-baked Neapolitan pizza and one full pasta dish split for two diners.

Mon–Fri (12:00 PM–6:30 PM) value combo: choose any Daytime starter plus any pizza, pasta, or classic main (or main plus dessert).

Mon–Fri (12:00 PM–6:30 PM) three-course Italian feast including starter, choice of Daytime main, and homemade dessert.

Mon–Fri (12:00 PM–4:00 PM) exclusive offer featuring any A La Carte stone-baked pizza or fresh pasta dish.

Full celebratory three-course menu tailored for birthdays, family gatherings, and group parties.

Crisp golden shoestring fries tossed with sea salt.

Crispy fries drizzled with white truffle oil and showered in aged Parmigiano Reggiano.

Peppery wild rocket leaves dressed with aged balsamic glaze and shaved parmesan.

Tenderstem broccoli and green beans pan-tossed in olive oil and toasted garlic.

Warm San Marzano tomato, garlic, and crushed Calabrian chilli dipping pot for crusts and Mozzarella Fritta.

Velvety house-blended roasted garlic and parsley mayonnaise pot.

Rich cracked black peppercorn and cream reduction for steaks, chicken, and fries.

Classic Italian sponge soaked in espresso and coffee liqueur, layered with chilled mascarpone zabaglione cream and dark cacao.

La Vita's signature fruit panettone studded with chocolate, baked in rich vanilla custard and finished with warm caramel sauce.

Traditional homemade spiced apple crumble baked golden and served with warm pouring custard.

Scoops of luxury Italian vanilla royal gelato swirled with Dulce de Leche caramel sauce and a crisp chocolate wafer curl.

Classic sparkling Italian citrus soda made with sun-ripened Sicilian lemons or sweet oranges.

Scotland's favourite sparkling soft drink or classic chilled Coca-Cola served over ice.

Chilled pure pressed fruit juice served tall over ice.

Freshly ground dark-roast Italian espresso topped with silky steamed milk micro-foam.

Child-sized homemade stone-baked pizza with San Marzano tomato and mozzarella (or pepperoni), served with a Fruit Shoot.

Junior bowl of traditional spaghetti tossed in mild beef ragù sauce, includes Fruit Shoot drink.

Penne pasta in sweet tomato Napoli sauce or creamy baked macaroni cheese, served with Fruit Shoot.

100% steak mince burger in a soft bun (with or without cheese) served with golden chips and Fruit Shoot.

Lightly battered 100% chicken breast pieces fried crisp with chips and a Fruit Shoot.